Dirty Curry Fries Food

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17 BEST LOADED FRIES RECIPE COLLECTION



17 Best Loaded Fries Recipe Collection image

Loaded fries, super fries, cheese fries, poutine...whatever you call them, they're sinful, salty, savory, over the top, and impossible to resist.

Provided by insanelygood

Categories     Appetizers     Recipe Roundup

Number Of Ingredients 17

Loaded Bacon and Cheese Fries
Chili Cheese Fries
Copycat Chili's Texas Cheese Fries {Oven-Baked}
Vegan Loaded Fries
Mexican Fries
Copycat In N Out Animal Fries
Loaded Kimchi and Chorizo Fries
Double-Baked Fries with Garlic Cheese Sauce and Bacon
Buffalo Chicken Loaded Baked Sweet Potato Fries
Sloppy Joe Sweet Potato Cheese Fries
Loaded Bacon Cheeseburger Fries
Butter Chicken Loaded Fries
Bacon Cheese Fries with Ranch (3 Cheese Fries Recipe!)
Loaded Pub Fries
Greek Fries
Breakfast Poutine with Hollandaise Sauce
BBQ Pulled Pork Loaded Sweet Potato Fries

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a delicious recipe in 30 minutes or less!

Nutrition Facts :

THE BEST CURRY FRIES



The BEST Curry Fries image

Provided by [email protected]

Time 50m

Number Of Ingredients 9

1 lb fingerling potatoes (sliced in half lengthwise)
Olive oil
Salt (to taste)
Black pepper (to taste)
1 can of coconut milk (I use full fat Chaokoh)
3 teaspoon masaman curry paste
2 teaspoon curry powder
3 ½ teaspoon fish sauce
½ teaspoon honey

Steps:

  • Preheat oven to 400 degrees and adjust rack to lower 3rd of oven. Line baking sheet with parchment.
  • Combine potatoes, salt, and pepper in a large mixing bowl. Drizzle olive oil generously over potatoes until well coated.
  • Bake potatoes in oven for 30-40 minutes, turning once. Best if potatoes are roasted skin-side down for 1st half of roasting time, and center-side down for second half.
  • Meanwhile, heat a 1-2 tablespoons of olive oil in a small sauce pan. Add curry paste and saute briefly. Whisk in coconut milk. Bring to a simmer. Whisk in remaining ingredients.
  • Serve potatoes with curry sauce on the side or drizzled over the fries. Use chopped cilantro as optional garnish.

CURRY FRIES



Curry Fries image

My mom love love love these. She has food allergies and has always been afraid to try Indian food until I made this recipe for her. It's Indian inspired without the coriander (she's allergic). It was a huge win with her.

Provided by Tara Waites

Categories     Vegetable Appetizers

Time 1h

Number Of Ingredients 10

6 large potatoes (i use yukon or white)
2 c cooking oil
1 sautee pan or deep fryer
2 Tbsp yellow curry powder
2 Tbsp tumeric
2 Tbsp sea salt
1 Tbsp black pepper
1 1/2 Tbsp garlic powder
1 Tbsp paprika
2 tsp chili powder

Steps:

  • 1. Peel your potatoes and place them in a bowl of cool water. Add your oil to the pan and heat with a med-high temperature (350 degrees for a fryer).
  • 2. Cut your potatoes to steak size fries. rinse and drain.
  • 3. In a bowl add the fries and all of the dry ingredients. Toss until everything is evenly covered.
  • 4. When the oil is hot add the fries and fry until tender (you may have more than one batch). Drain and sprinkle with a little sea salt (optional). Serve.

CURLY FRIES



Curly Fries image

Provided by Ree Drummond Bio & Top Recipes

Categories     side-dish

Time 1h50m

Yield 2 to 4 servings

Number Of Ingredients 8

2 large potatoes
Vegetable oil, for deep frying
Kosher salt
1/2 cup all-purpose flour
2 teaspoons paprika
1 teaspoon seasoned salt
1/2 teaspoon cayenne
Kosher salt and freshly ground black pepper

Steps:

  • For the potatoes: Spiralize the potatoes into fries and soak in water in a container for 1 hour in the refrigerator.
  • For the batter: Combine the flour, paprika, seasoned salt, cayenne, some salt and pepper and 1 cup water in a large pitcher and pour into a large resealable plastic bag.
  • Drain the fries and pat dry. Put them in the bag with the batter and massage to make sure they are coated thoroughly with it. Set aside for 30 minutes so the fries can absorb all the flavors.
  • Heat about 3 inches of oil in a heavy-bottomed pot over medium heat to 365 degrees F.
  • Cook the fries in batches until golden and crispy, about 2 minutes per batch. Drain on a paper towel-lined plate, sprinkle with salt and serve immediately.

VEGAN DIRTY FRIES



Vegan Dirty Fries image

Fries, vegetables covered in homemade BBQ sauce with vegan cheese on top - what's not to love!

Provided by LadyPKitchen

Time 45m

Yield Serves 2

Number Of Ingredients 0

Steps:

  • Fry off the mushrooms, onion, pepper with garlic
  • Add the can of baked beans to the frying pan mixture
  • Stir in the BBQ sauce ingredients
  • Serve on top of cooked oven fries and a sprinkle of vegan cheese.

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