Dip For Raw Vegetables Food
MOM'S FAMOUS RAW VEGETABLE DIP
This is the veggie dip my mom always used to make for me, and now I've taken it over. It's always a big hit at parties. Serve with your favorite raw vegetables.
Provided by Araylia
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 10m
Yield 16
Number Of Ingredients 6
Steps:
- Mix sour cream, mayonnaise, onion, parsley, dill, and seasoned salt in a bowl. Cover and refrigerate until ready to serve.
Nutrition Facts : Calories 130.3 calories, Carbohydrate 1.2 g, Cholesterol 11.5 mg, Fat 13.9 g, Protein 0.6 g, SaturatedFat 3.5 g, Sodium 200.6 mg, Sugar 0.2 g
DIP FOR RAW VEGETABLES
This is a wonderful combination of flavors and so easy. I use this with our relish tray for the holidays.
Provided by mommyoffour
Categories < 15 Mins
Time 10m
Yield 1 cup
Number Of Ingredients 4
Steps:
- Mix together and serve chilled as a dip for veggies.
- I like to serve sliced peppers, carrots, celery, radishes, sliced cucumbers, speared zucchini, mushrooms.
Nutrition Facts : Calories 1203.9, Fat 116.5, SaturatedFat 54.5, Cholesterol 249.5, Sodium 1701.7, Carbohydrate 27.2, Fiber 0.2, Sugar 20.9, Protein 18.4
RAW VEGETABLE DIP
The best dip I have ever had!! Just 6 ingredients and so simple! Great for holidays or get togethers. I could eat the whole veggie tray with this dip!! Another great recipe from my aunt!!
Provided by IAcupcake
Categories Weeknight
Time 5m
Yield 3 cups
Number Of Ingredients 6
Steps:
- Mix all ingredients together and keep in the refrigerator before serving.
Nutrition Facts : Calories 710.2, Fat 63.4, SaturatedFat 20.8, Cholesterol 81.2, Sodium 896.8, Carbohydrate 34.4, Fiber 0.2, Sugar 8.3, Protein 4.8
CREAMY VEGGIE DIP
Provided by Food Network Kitchen
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Combine the arugula, celery, carrot, scallions, garlic and tarragon in a food processor and pulse until very finely chopped.
- Add the sour cream, mayonnaise and cream cheese and pulse to combine. Add the crushed chips and pulse a few more times until smooth. Season with salt and pepper. Transfer to a bowl and chill 30 minutes or up to 8 hours. Serve with vegetables.
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