Dinner Rolls And Hamburger Buns Gluten Free Food
GLUTEN-FREE HAMBURGER BUNS
After being gluten-free for 4 years and really missing out on eating burgers with buns, I experimented with a handful of bread recipes to come up with a good gluten-free, milk-free bun that the whole family enjoys.
Provided by Erron
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 1h25m
Yield 18
Number Of Ingredients 12
Steps:
- Preheat the oven to 200 degrees F (95 degrees C).
- Dissolve sugar and yeast in warm water in a bowl. Let stand until yeast softens and begins to form a creamy foam, about 5 minutes.
- Combine rice flour, oat flour, tapioca starch, cornstarch, xanthan gum, and salt in a mixing bowl; mix to combine. Add yeast mixture, eggs, and oil; mix using an electric mixer on high speed for 3 minutes.
- Distribute batter evenly between between eighteen 5-inch pie tins. Place onto 2 large cookie sheets. Sprinkle buns with sesame seeds.
- Allow to rise in the preheated warm oven, 30 to 40 minutes.
- Set the oven temperature to 400 degrees F (200 degrees C) without removing the buns.
- Bake in the hot oven for 15 minutes. Switch baking sheets on oven racks and continue to bake until golden, 12 to 15 minutes more.
Nutrition Facts : Calories 207.1 calories, Carbohydrate 28.3 g, Cholesterol 51.7 mg, Fat 8.8 g, Fiber 2.3 g, Protein 3.9 g, SaturatedFat 1.1 g, Sodium 170 mg, Sugar 1.5 g
DINNER ROLLS AND HAMBURGER BUNS, GLUTEN FREE!
I wanted something that tasted like regular dinner rolls. My DH says this is the closest he's had so far.
Provided by wyojess
Categories Free Of...
Time 1h12m
Yield 8 rolls
Number Of Ingredients 10
Steps:
- Heat milk, water and butter in microwave until butter is mostly melted (do not boil). Meanwhile, combine 3/4 cup of brown rice flour with xanthan gum, sugar, yeast and salt.
- Pour warm liquid into flour mixture. Beat on medium speed 2 minutes with a hand mixer.
- Add 1/4 cup flour and egg and beat on high 2 minutes. Stir in enough additional flour (1/2 to 1 cup) to make a sticky dough (sticky cookie dough).
- Cover & let rise in a warm place 15 minutes or doubled in size. Use a large cookie scoop to drop rolls on a greased cookie sheet. Allow to double in size. For hamburger buns, use a little more dough and flatten slightly with the palm of your hand. Bake 350* 10-12 minutes until golden brown. Brush with butter while hot. Makes 8 dinner rolls or 3 full hamburger buns (6 hamburger bun halves).
Nutrition Facts : Calories 201.6, Fat 5.2, SaturatedFat 2.6, Cholesterol 33, Sodium 191.2, Carbohydrate 34, Fiber 2.2, Sugar 2.7, Protein 4.8
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GLUTEN FREE HAMBURGER BUNS RECIPE
From cathysglutenfree.com
- Line a baking sheet with a sheet of parchment paper. Grease six English muffin rings, and set them on the parchment-lined baking sheet.
- Combine the sugar and warm water in the bowl of a stand mixer. Sprinkle the yeast over top. Let it sit 5 minutes.
- Whisk the dry ingredients (flours, skim milk powder, xanthan gum, and salt) together in a mixing bowl.
- Add the vinegar and eggs to the yeast mixture in the stand mixer bowl. With the medium paddle, beat the mixture until it's foamy.
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