Dinner Rolls And Hamburger Buns Gluten Free Food

GLUTEN-FREE HAMBURGER BUNS

Gluten-Free Hamburger Buns image

After being gluten-free for 4 years and really missing out on eating burgers with buns, I experimented with a handful of bread recipes to come up with a good gluten-free, milk-free bun that the whole family enjoys.

Provided by Erron

Categories Bread Yeast Bread Recipes Rolls and Buns

Time 1h25m

Yield 18

Number Of Ingredients 12

Ingredients

2 tablespoons white sugar
1 tablespoon active dry yeast
2 cups warm water
1 ½ cups rice flour
1 ½ cups gluten-free oat flour
¾ cup tapioca starch
¾ cup cornstarch
1 tablespoon xanthan gum
1 teaspoon salt
5 eggs
½ cup canola oil
1 tablespoon sesame seeds

Steps:

Preheat the oven to 200 degrees F (95 degrees C).
Dissolve sugar and yeast in warm water in a bowl. Let stand until yeast softens and begins to form a creamy foam, about 5 minutes.
Combine rice flour, oat flour, tapioca starch, cornstarch, xanthan gum, and salt in a mixing bowl; mix to combine. Add yeast mixture, eggs, and oil; mix using an electric mixer on high speed for 3 minutes.
Distribute batter evenly between between eighteen 5-inch pie tins. Place onto 2 large cookie sheets. Sprinkle buns with sesame seeds.
Allow to rise in the preheated warm oven, 30 to 40 minutes.
Set the oven temperature to 400 degrees F (200 degrees C) without removing the buns.
Bake in the hot oven for 15 minutes. Switch baking sheets on oven racks and continue to bake until golden, 12 to 15 minutes more.

Nutrition Facts : Calories 207.1 calories, Carbohydrate 28.3 g, Cholesterol 51.7 mg, Fat 8.8 g, Fiber 2.3 g, Protein 3.9 g, SaturatedFat 1.1 g, Sodium 170 mg, Sugar 1.5 g

DINNER ROLLS AND HAMBURGER BUNS, GLUTEN FREE!

Dinner Rolls and Hamburger Buns, Gluten Free! image

I wanted something that tasted like regular dinner rolls. My DH says this is the closest he's had so far.

Provided by wyojess

Categories Free Of...

Time 1h12m

Yield 8 rolls

Number Of Ingredients 10

Ingredients

3/4 cup brown rice flour
1/2 teaspoon xanthan gum
1 1/2 tablespoons sugar
1 tablespoon yeast
1/2 teaspoon salt
1/2 cup milk
1/4 cup water
2 tablespoons butter
1 egg, beaten until foamy
1 1/4 cups brown rice flour

Steps:

Heat milk, water and butter in microwave until butter is mostly melted (do not boil). Meanwhile, combine 3/4 cup of brown rice flour with xanthan gum, sugar, yeast and salt.
Pour warm liquid into flour mixture. Beat on medium speed 2 minutes with a hand mixer.
Add 1/4 cup flour and egg and beat on high 2 minutes. Stir in enough additional flour (1/2 to 1 cup) to make a sticky dough (sticky cookie dough).
Cover & let rise in a warm place 15 minutes or doubled in size. Use a large cookie scoop to drop rolls on a greased cookie sheet. Allow to double in size. For hamburger buns, use a little more dough and flatten slightly with the palm of your hand. Bake 350* 10-12 minutes until golden brown. Brush with butter while hot. Makes 8 dinner rolls or 3 full hamburger buns (6 hamburger bun halves).

Nutrition Facts : Calories 201.6, Fat 5.2, SaturatedFat 2.6, Cholesterol 33, Sodium 191.2, Carbohydrate 34, Fiber 2.2, Sugar 2.7, Protein 4.8

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Cuisine American
Total Time 11 hrs 15 mins

In small saucepan, add milk, water, and flour and whisk to combine. Continue whisking over medium low heat until mixture starts to very thick and paste-like. Remove from heat and set aside to cool.
In bowl of stand mixer, add flour, sugar, yeast, dry milk, and salt. Whisk to combine. In separate small bowl or measuring cup, combine milk and egg. With mixer running on low speed with dough hook attached, slowly add milk and egg mixture, followed by cooled tangzhong. Increase speed to medium and mix until cohesive dough forms. While mixer is running, add butter, one tablespoon at a time. Mix on medium for about 5-7 minutes.
Divide into about 2-ounce pieces. Flatten each piece slightly and pull in the dough from the sides to create a taut dough. Pinch the dough together and turn over to where the pinched dough is on the bottom. Put ball of dough on smooth surface that isn't floured (the flour will cause the dough to slide around). Put your hand over the dough with the outer edge of your palm and your fingers creating a "cage" over the roll. Move your hand in a counter clockwise direction, pushing the dough around inside the "cage" until the roll is nice and round. If it sticks a little, that's okay. Just use your bench scraper to lift it up and put it on a parchment-lined baking sheet. Repeat with the rest of the rolls.
Divide dough into about 2-ounce pieces and roll into ropes about 6-7 inches long. Place onto parchment-lined baking sheet. Cover rolls with plastic wrap and place in warm, draft-free area to rise until doubled in size, about 45 minutes to an hour. Before baking, brush rolls with melted butter. Bake in a preheated 350 degree oven for about 20 minutes, or until lightly browned. Cool completely before cutting open.

Dinner Rolls And Hamburger Buns Gluten Free Food

GLUTEN-FREE HAMBURGER BUNS

After being gluten-free for 4 years and really missing out on eating burgers with buns, I experimented with a handful of bread recipes to come up with a good gluten-free, milk-free bun that the whole family enjoys.

DINNER ROLLS AND HAMBURGER BUNS, GLUTEN FREE!

I wanted something that tasted like regular dinner rolls. My DH says this is the closest he's had so far.

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