Dilly Sweet Peas Food

DILLY SWEET PEAS

Dilly Sweet Peas image

A tongue-tingling side dish. Dilly Sweet Peas gets fun flavor from dill pickles and pickle juice balanced with a bit of honey. "Whitney and I always go back for seconds," assures Felicia.

Provided by Taste of Home

Categories Side Dishes

Time 15m

Yield 4 servings.

Number Of Ingredients 5

Ingredients

1 package (10 ounces) frozen peas
1/4 cup chopped dill pickles
2 tablespoons butter
1 tablespoon dill pickle juice
1 to 2 teaspoons honey

Steps:

Prepare peas according to package directions; drain. Add remaining ingredients and toss to coat.

Nutrition Facts :

DILL & CHIVE PEAS

Dill & Chive Peas image

Growing my own vegetables and herbs helps keep things fresh in the kitchen, but frozen peas make this side is a breeze to prepare. -Tanna Richard, Cedar Rapids, Iowa

Provided by Taste of Home

Categories Side Dishes

Time 10m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

1 package (16 ounces) frozen peas
1/4 cup snipped fresh dill
2 tablespoons minced fresh chives
1 tablespoon butter
1 teaspoon lemon-pepper seasoning
1/4 teaspoon kosher salt

Steps:

Cook peas according to package directions. Stir in remaining ingredients; serve immediately.

Nutrition Facts : Calories 113 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 346mg sodium, Carbohydrate 16g carbohydrate (6g sugars, Fiber 5g fiber), Protein 6g protein. Diabetic Exchanges

SWEET PEA SALAD

Sweet Pea Salad image

Sour cream, dill,and dijon mustard are just a few ingredients which made this peas salad a huge hit in our house. I was looking for something special to serve with Prime Rib, and this is it! I cut some calories by using light dairy products.

Provided by Chef Dee

Categories Low Cholesterol

Time 10m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

4 cups blanched peas, drained well
1/2 cup Miracle Whip light
1/2 cup light sour cream
1 tablespoon prepared horseradish
1 tablespoon Dijon mustard
1 tablespoon dried dill
ground pepper

Steps:

Combine all the ingredients except the peas.
When smooth and creamy, stir in the peas.
Season with pepper as desired.
Chill 2 or 3 hours.

Nutrition Facts : Calories 169.1, Fat 6.3, SaturatedFat 1.9, Cholesterol 12.3, Sodium 228.9, Carbohydrate 21.9, Fiber 6.1, Sugar 8.8, Protein 6.8

COLD DILL PEA SALAD

Cold Dill Pea Salad image

This cold salad was a winner among over 600 entries in the local paper seeking Thanksgiving worthy side dishes. It is also perfect for spring and summer. From Rita E. Applegate. Note: Also good with a combination of chervil, chives and dill (with or w/o the curry) for a very classic peas dish. I hope you enjoy!

Provided by BecR2400

Categories Vegetable

Time 16m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

2 (10 ounce) packages frozen tiny peas
1 cup sour cream
1/2 tablespoon dried dill weed
1 teaspoon chopped dried chives (or 1 tablespoon fresh chives)
1 teaspoon curry powder (to taste)
1/2 lemon, juice of
salt and pepper (to taste)
crisp salad green, for serving

Steps:

Cook the peas according to directions on package; drain thoroughly.
In a bowl, mix together sour cream, dill, chives, curry powder, lemon juice and salt and pepper to taste. Carefully combine with peas.
Chill and serve on a bed of crisp salad greens. Garnish with more dill or chives, if desired.
Makes 8 servings.
NOTE: Time does not include chill time.

GREEK SWEET PEAS AND POTATOES

Greek Sweet Peas and Potatoes image

Greek peas and potato recipe made with fresh sweet peas. Arakas is classic Greek dish from the mediterranean cuisine and now that peas are in the season you can make it from scratch with this very easy recipe.

Provided by Rekha Kakkar

Categories Main Course Side Dish

Number Of Ingredients 13

Ingredients

1/4 cup olive oil
1 large Onion (diced)
1 tablespoon garlic (minced)
1 tablespoon tomato paste
1 teaspoon salt
1 teaspoon pepper
1 large potato (lcut into chunks)
1 large carrot
1 cup peas
1/4 cup fresh parsley (chopped)
1/4 cup fresh dill (chopped)
1/2 cup water
50 grams Feta

Steps:

Heat the olive oil in a big saucepan over medium heat.
Cook for a few minutes after adding the onion.
Stir in the garlic fand saute.
Add tomato paste and cook for 3-4 minutes.
Add salt and pepper.After that, mix in the potatoes and carrots and coat with spices and tomato paste.
Cover with lid and cook for 7-8 minutes.
Add in shelled peas, water, dill and parsley mix everything uniformly and cover with lid.
Cook for 4-5 minutes till sweet peas are tender.
Stir once in a while.
Finish with some Dill and crumbled Feta and enjoy with crusty bread.

Nutrition Facts : Calories 210 kcal, Carbohydrate 12 g, Protein 5 g, Fat 16 g, SaturatedFat 4 g, Cholesterol 11 mg, Sodium 774 mg, Fiber 3 g, Sugar 5 g, UnsaturatedFat 12 g, ServingSize 1 serving

DILLY SWEET PEAS

Dilly Sweet Peas image

A tongue-tingling side dish. Dilly Sweet Peas gets fun flavor from dill pickles and pickle juice balanced with a bit of honey. 'Whitney and I always go back for seconds,' assures Felicia.

Provided by Allrecipes Member

Time 15m

Yield 4

Number Of Ingredients 5

Ingredients

1 (10 ounce) package frozen peas
¼ cup chopped dill pickles
2 tablespoons butter or margarine
1 tablespoon dill pickle juice
1 teaspoon honey

Steps:

Prepare peas according to package directions; drain. Add remaining ingredients and toss to coat.

Nutrition Facts : Calories 113.1 calories, Carbohydrate 11.7 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 3.1 g, Protein 3.8 g, SaturatedFat 3.7 g, Sodium 304.6 mg, Sugar 5.5 g

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