Dilly Cheese Ball Food

DILL PICKLE CHEESE BALL

Dill Pickle Cheese Ball image

This Dill Pickle Cheese Ball is an easy appetizer that comes together in minutes and contains maximum dill pickle flavour. Dress it up for the holidays or keep it low key for game day. This one's a winner!

Provided by Bernice Hill

Time 1h

Number Of Ingredients 5

Ingredients

1 8 oz package cream cheese; room temperature
1/2 tsp garlic powder
1 tsp Worcestershire sauce
1/3 cup dill pickle relish or finely chopped dill pickles; drained
1/2 cup finely chopped fresh dill

Steps:

Place cream cheese, garlic powder, and Worcestershire sauce in the bowl of a stand mixer.
Dry dill pickles/relish thoroughly with a paper towel. Add to mixer bowl.
Mix well on low/medium speed. Scrape mixture onto a plate and place in the freezer for 45 minutes.
Remove from freezer and quickly shape into a ball.
Smooth the exterior with your fingers and carefully roll in chopped dill. Arrange on plate and enjoy with crackers.

Nutrition Facts : Calories 205 calories, Carbohydrate 4 grams carbohydrates, Cholesterol 57 milligrams cholesterol, Fat 20 grams fat, Fiber 0 grams fiber, Protein 4 grams protein, SaturatedFat 11 grams saturated fat, ServingSize 1, Sodium 424 grams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat

DILLY CHEESE BALL

Dilly Cheese Ball image

The whole family devours this herby cheese spread-even my son, the chef. Serve it with your favorite crackers. -Jane Vince, London, Ontario

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 2-1/2 cups

Number Of Ingredients 8

Ingredients

1 package (8 ounces) cream cheese, softened
1 cup dill pickle relish, drained
1/4 cup finely chopped onion
1-1/2 cups shredded cheddar cheese
1 tablespoon Worcestershire sauce
2 tablespoons mayonnaise
2 tablespoons minced fresh parsley
Assorted crackers

Steps:

Beat first six ingredients until smooth. Shape into a ball; wrap in plastic. Refrigerate several hours. Sprinkle with parsley; serve with crackers.

Nutrition Facts : Calories 100 calories, Fat 8g fat (4g saturated fat), Cholesterol 22mg cholesterol, Sodium 244mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.

DILLY MINI CHEESE BALLS

Dilly Mini Cheese Balls image

??These mini cheese balls are perfect for any gathering, no matter what time of year it is! Kids love the cheesy, salty flavor, and adults appreciate how easy they are to make. -Carole Lanthier, Courtice, Ontario

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 2-1/2 dozen.

Number Of Ingredients 9

Ingredients

1 package (8 ounces) cream cheese, softened
1-1/2 cups sharp shredded cheddar cheese
1/2 cup chopped dill pickles
2 green onions, finely chopped
2 tablespoons mayonnaise
1 teaspoon Worcestershire sauce
1 cup chopped walnuts
1/4 cup minced fresh parsley
Pretzel sticks or assorted crackers

Steps:

In a small mixing bowl, combine the first 6 ingredients. Shape tablespoons of cheese mixture into balls. Roll in walnuts and parsley. Cover and refrigerate for 20 minutes before serving. Serve with pretzel sticks or crackers.

Nutrition Facts : Calories 56 calories, Fat 5g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 65mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

DILLY CHEESE BALL

Dilly Cheese Ball image

A beautiful cheese ball with pickles, perfect for Christmas or any potluck!

Provided by Priscilla

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes

Time 1h15m

Yield 8

Number Of Ingredients 10

Ingredients

2 cups shredded Cheddar cheese
1 (8 ounce) package cream cheese, at room temperature
½ cup diced dill pickles
2 green onions, finely chopped
1 tablespoon mayonnaise
1 teaspoon Dijon mustard
1 pinch salt and ground black pepper to taste
½ cup chopped pecans
½ cup finely chopped parsley
4 sprigs fresh parsley, or to taste

Steps:

Mix Cheddar cheese, cream cheese, dill pickles, green onions, mayonnaise, and Dijon mustard together in a large bowl. Season with salt and pepper. Refrigerate until firm, about 1 hour.
Mix pecans and parsley together in a shallow bowl. Shape cream cheese mixture into a ball and roll in pecans and parsley. Arrange parsley sprigs around the cheese ball.

Nutrition Facts : Calories 306 calories, Carbohydrate 4.1 g, Cholesterol 67.7 mg, Fat 27.6 g, Fiber 1.4 g, Protein 12 g, SaturatedFat 14.1 g, Sodium 467 mg, Sugar 0.9 g

DILL PICKLE CHEESE BALL

Dill Pickle Cheese Ball image

I used to make what I considered a good cheese ball, and then my friend let me taste hers... and hers was a great cheese ball! Serve with assorted crackers. One year, I made several mini cheese balls and gave them as gifts with a box of nice crackers to my kid's teachers and bus drivers... it was a success! Enjoy!

Provided by Keri

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes

Time 1h20m

Yield 8

Number Of Ingredients 7

Ingredients

1 (8 ounce) package cream cheese
2 tablespoons mayonnaise
1 teaspoon Worcestershire sauce
½ cup chopped dill pickles
⅛ cup chopped green onion
1 ½ cups shredded Cheddar cheese, or more to taste
½ cup sliced almonds

Steps:

Mix cream cheese, mayonnaise, and Worcestershire sauce together until creamy. Stir in pickles and green onion. Add Cheddar cheese. Shape mixture into a ball.
Place almonds in a small skillet over medium-low heat. Stir until toasted and fragrant, about 5 minutes. Cover cheese ball with almonds.
Refrigerate until firm, about 1 hour.

Nutrition Facts : Calories 246 calories, Carbohydrate 2.9 g, Cholesterol 54.4 mg, Fat 22.5 g, Fiber 0.7 g, Protein 8.7 g, SaturatedFat 11.3 g, Sodium 355.8 mg, Sugar 0.5 g

DILLY CHEESE BALL

Dilly Cheese Ball image

I got this recipe years ago from a grocery store that was featuring Kraft products. A "make ahead" crowd pleaser. I always have lots of requests for this recipe--and easy to make. For a Hawaiian taste use macadamia nuts instead of walnuts.

Provided by gail 5051

Categories Spreads

Time 20m

Yield 1 cheese ball

Number Of Ingredients 8

Ingredients

1 (8 ounce) package cream cheese, softened
1 1/2 cups grated sharp cheddar cheese
1/2 cup chopped bick pickle
1/4 cup finely chopped green onion
2 tablespoons mayonnaise
1 teaspoon Worcestershire sauce
1/2 cup chopped walnuts
2 tablespoons finely chopped parsley

Steps:

Combine first 6 ingredients, beating until smooth.
Cover and chill until firm or over night.
Shape into a ball and roll in mixture of nuts and parsley.
Serve with assorted crackers.

BACON DILL CHEESE BALL

Bacon Dill Cheese Ball image

This easy Cheese Ball is truly one of the best appetizers ever! The perfect creamy blend is loaded with flavor and is always a crowd pleaser!

Provided by Sherri Hagymas

Categories Appetizer

Time 1h15m

Number Of Ingredients 7

Ingredients

8 ounce light cream cheese
1/2 cup mayo
5 slices bacon (crumbled)
1 tbsp Scallions (white part only)
1/2 tsp Dill
1/2 tsp black pepper
1 cup sliced almonds

Steps:

Blend cream cheese and mayo together
Mix in the scallions, dill, pepper and bacon.
Spread out a piece of plastic wrap and spoon to mixture onto it and fold the plastic wrap around the mixture.
Form it into a ball.
Refrigerate for at least 1-2 hours.
Remove from wrap and roll in sliced almonds. I find it easiest to put the ball on a plate of almonds then turn it over to coat the other side. Then roll the sides.
Serve with crackers.

Nutrition Facts : Calories 191 kcal, Carbohydrate 3 g, Protein 4 g, Fat 17 g, SaturatedFat 4 g, Cholesterol 20 mg, Sodium 208 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

DILL PICKLE CHEESEBALL

Dill Pickle Cheeseball image

This Dill Pickle Cheeseball from Delish.com will be the first thing to disappear at your next game-day party.

Categories Pickle Cheeseballs cheeseball recipes party recipes pickle recipes cheeseballs for a party pickle party recipes cheeseball

Time 15m

Yield 6-8

Number Of Ingredients 15

Ingredients

For the Cheeseball
16 oz. cream cheese, softened to room temperature
1 c. shredded Cheddar
1 c. shredded mozzarella
1/2 c. chopped dill pickles
1 tbsp. finely chopped dill
1 tbsp. pickle juice
1/2 tsp. garlic powder
1/2 tsp. paprika
kosher salt
Freshly ground black pepper
For the Coating
8 slices bacon, cooked and finely chopped
1/2 c. shredded Cheddar
2 tbsp. finely chopped dill

Steps:

In a large bowl, mix together cream cheese, cheddar, mozzarella, pickles, dill, pickle juice, garlic powder and paprika until combined, then season with salt and pepper. Form mixture into one large ball.
Make coating: In a shallow bowl or plate, mix together bacon, cheddar and dill.
Roll cheeseball in the mixture until fully coated and serve.

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