Dill is a plant that is used as a cooking spice and as a fragrance in soaps and cosmetics. People have also used dill seeds and the parts of the plant that grow above the ground as medicine. From webmd.com
Jul 19, 1998 Dill, annual or biennial herb of the parsley family (Apiaceae) and its leaves and dry fruits which are used to season foods. The entire plant is aromatic and is used fresh or dried for flavoring soups, salads, sauces, fish, sandwich fillings, and particularly pickles. From britannica.com
DILL: 20 BENEFITS, NUTRITION, SIDE EFFECTS, USES & HOW MUCH TO EAT
5 days ago Explore the complete guide to dill—its nutrition facts, 20 science-backed health benefits, 10 potential side effects, how to eat it, dosage, precautions, and who should or shouldn’t consume it. From myhealthopedia.com
Apr 10, 2024 Dill (Anethum graveolens) has been used for culinary and medicinal purposes for hundreds of years. Apart from giving a strong, tangy, appetizing flavor, and taste, it may possess plenty of medicinal properties. From organicfacts.net
Feb 4, 2020 Dill is a flavorful herb and spice that can add a nutritional boost to your diet. This article reviews the nutritional and health benefits of dill, as well as ways to use it in cooking. From healthline.com
Apr 5, 2025 Dill is a culinary herb grown as an annual for its leaves, seeds, and flowers, which are used in seasoning pickled foods, often jarred, canned, and stored for winter. Its feathery … From thespruce.com
Fresh and dried dill leaves (sometimes called "dill weed" or "dillweed" to distinguish it from dill seed) are widely used as herbs in Europe and in central and south-eastern Asia. From en.m.wikipedia.org
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