Dill Chicken Salad Healthy And Easy Food
CLASSIC DILL CHICKEN SALAD
We lightened up the creamy dressing in this healthy chicken salad recipe with a combo of mayonnaise and plain Greek yogurt. Dill, grapes, celery and walnuts make up this classic chicken salad but feel free to experiment with your favorite fruit, vegetables and herbs. Serve it open-face on toasted bread or scoop it on top of fresh salad greens.
Provided by EatingWell Test Kitchen
Categories Quick & Easy Low-Calorie Chicken Recipes
Time 20m
Number Of Ingredients 11
Steps:
- Combine yogurt, mayonnaise, shallot, dill, lemon juice, salt and pepper in a large bowl. Stir in chicken, grapes and celery. Top with nuts. Serve at room temperature or refrigerate until cold, about 2 hours.
Nutrition Facts : Calories 190.1 calories, Carbohydrate 6.2 g, Cholesterol 30.5 mg, Fat 12.9 g, Fiber 0.8 g, Protein 11.9 g, SaturatedFat 2 g, Sodium 326.9 mg, Sugar 4.1 g
DILL CHICKEN SALAD
Make and share this Dill Chicken Salad recipe from Food.com.
Provided by Lacy S.
Categories Lunch/Snacks
Time 15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Place chicken, onion, and celery in a large bowl and toss to combine.
- In a smaller bowl mix mayonnaise and dill.
- Stir mayonnaise mixture into chicken and add salt and pepper to taste.
- Serve on bread or with crackers.
- * You can add more or less mayo to your liking.
- ** We like alot of dill flavor so we use fresh dill. You can also adjust this amount to your liking.
DILL CHICKEN SALAD - HEALTHY AND EASY!
Dill chicken salad is healthy and easy to make. It's great on a croissant, a wrap, a salad, or on its own.
Provided by Rachel Gurk
Categories Salads
Time 15m
Number Of Ingredients 11
Steps:
- In a large bowl, combine cooked chicken and celery.
- In a small bowl or large measuring cup, combine yogurt, mayonnaise, dill, green onion, dijon mustard, apple cider vinegar, salt and pepper. Taste and season with more salt and pepper if desired.
- Stir dressing into chicken and celery until everything is coated evenly.
- Serve immediately with bread, wraps, or croissants or store in a covered container in the fridge for 3 to 4 days (see note).
Nutrition Facts : Calories 218 kcal, Carbohydrate 2 g, Protein 28 g, Fat 10 g, SaturatedFat 2 g, Cholesterol 78 mg, Sugar 1 g, TransFat 0.03 g, Sodium 432 mg, Fiber 0.4 g, UnsaturatedFat 8 g, ServingSize 1 serving
EASY & HEALTHY CHICKEN SALAD
This is a super easy chicken salad recipe using canned chicken. It is simple, yet has a great flavor to it. The secret is in chilling it for a few hours before serving!
Provided by Violet789
Categories Lunch/Snacks
Time 10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Optional: I usually shred the pieces of chicken with a fork.
- Mix all ingredients in large bowl. Vary amount of Miracle Whip to your preference.
- Chill for at least two hours before serving.
Nutrition Facts : Calories 141.4, Fat 2.4, SaturatedFat 0.6, Cholesterol 62.8, Sodium 252.7, Carbohydrate 4.9, Fiber 0.8, Sugar 3, Protein 23.9
DILL CHICKEN SALAD SANDWICH
A tasty, fresh chicken salad sandwich with a bright dill flavor. As with all of my recipes, this is a work in progress being noted here so I don't forget it :-) *Note on the chicken: I originally used grilled chicken breast but I found the grilled flavor interfered with the mayo / dill flavor. Then I tried baked chicken breasts (cut into small cubes). This was okay, but I found it a bit chunky and a tad dry. The latest version uses pulled rotisserie cooked chicken. While the tenderness and flavor are great, I feel like the greasiness is a bit heavy making the finished texture a bit pasty. Next iteration will use chicken breasts slow-cooked in chicken broth to try and alleviate the greasiness. I will update afterwards.
Provided by YoloChef
Categories Lunch/Snacks
Time 20m
Yield 5-6 cups, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Pull all the meat from the chicken. This should sum to about 4 cups or so.
- Add the salt, pepper, garlic powder, onion powder, dill, celery and the mayonnaise. Mix thoroughly.
- Cover and shill overnight for flavors to meld.
- For sandwiches: Slice croissants in half to form top and bottom. Spread a bit of mayo on the bottom half. Place about 1/2 leaf of lettuce on the mayo. Place two scoops, side-by-side (about 1/4 cup each) on top of the lettuce. Place a tomato slice ( I prefer about 1/4 inch thick) on top of each mound of chicken salad (should be two slices per croissant). Cut in half, pick through to hold it in place and plate.
Nutrition Facts : Calories 273.1, Fat 12.3, SaturatedFat 6.7, Cholesterol 38.2, Sodium 818.4, Carbohydrate 34.9, Fiber 4.2, Sugar 9.1, Protein 7.2
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