Dill Cabbage And Mustard Sauce Food

CABBAGE WITH MUSTARD SAUCE

Cabbage With Mustard Sauce image

I found this recipe in the June 2009 Cooperative Living magazine. I've been holding onto it for a while and finally tried it a few nights ago. We really enjoyed it! I used whole wheat flour instead of white, and it came out really thick. I also used soy milk----and lots of it trying to thin it down!! If you use w.w. flour, I would suggest starting with 1 tablespoon. I'll be doing that next time! :O)

Provided by SPrins

Categories Low Protein

Time 25m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 head cabbage, sliced into 1-inch wedges
1 small onion, diced
2 tablespoons olive oil
2 tablespoons flour
1/2 cup low-fat milk
2 tablespoons yellow mustard
black pepper

Steps:

Steam cabbage in a vegetable steamer or cover and steam in a microwave. Set aside but keep warm.
In a small skillet, saute onions in olive oil until onions are translucent and tender. Remove onions from oil Add flour to the oil and stir; gradually add milk, dissolving the flour into the sauce.
Add the mustard; stir well. Return the onions to the mixture; stir well, heating on low for two minutes. Add tad more milk if too thick.
Place cabbage wedges in a serving dish, and pour sauce down the middle. Sprinkle with pepper.

DILL MUSTARD

Dill Mustard image

Provided by Food Network Kitchen

Categories condiment

Time 5m

Number Of Ingredients 0

Ingredients

Steps:

Mix 1/2 cup yellow mustard, 1/4 cup each finely chopped dill pickles and white onions, and 1 tablespoon chopped fresh dill.

DILL MUSTARD SAUCE

Dill Mustard Sauce image

Make and share this Dill Mustard Sauce recipe from Food.com.

Provided by ngibsonn

Categories Sauces

Time 5m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1/2 cup plain yogurt
1/4 cup Dijon mustard
1 tablespoon honey
1/4 cup fresh lemon juice
3 tablespoons chopped fresh dill

Steps:

In a small bowl, blend the plain yogurt, Dijon mustard, honey, lemon juice, and dill.
Cover, and refrigerate until serving.

PERFECT CABBAGE WITH DILL

Perfect Cabbage with Dill image

We really love this cabbage served with corned beef or a roasted pork loin. My family just loves this cabbage. The longer the cabbage is cooked, the softer it gets, so make it how you prefer.

Provided by Blue Buddha

Categories Side Dish Vegetables

Time 25m

Yield 4

Number Of Ingredients 5

Ingredients

4 tablespoons salted butter
1 head cabbage, cored and cut into large pieces
½ cup water
1 tablespoon dried dill weed
salt and ground black pepper to taste

Steps:

Melt butter in a deep saucepan large enough to fit all the cabbage. Add cabbage, water, dill, salt, and pepper. Cover and simmer, mixing often, until tender, about 20 minutes. Adjust seasonings to taste.

Nutrition Facts : Calories 177.5 calories, Carbohydrate 17.6 g, Cholesterol 30.5 mg, Fat 11.8 g, Fiber 7.5 g, Protein 4.1 g, SaturatedFat 7.4 g, Sodium 176.2 mg, Sugar 9.4 g

DILL AND MUSTARD SAUCE

Dill And Mustard Sauce image

Provided by Craig Claiborne And Pierre Franey

Categories condiments, appetizer

Time 5m

Yield About one and one-quarter cups

Number Of Ingredients 9

Ingredients

2 tablespoons Gulden's spicy brown mustard
2 tablespoons prepared mustard, preferably Dijon
3 tablespoons white vinegar
3 tablespoons sugar
Salt to taste, if desired
Freshly ground pepper to taste
1/2 cup corn, peanut or vegetable oil
1/2 cup chopped fresh dill
1 tablespoon Cognac

Steps:

Put the two mustards, vinegar, sugar, salt and pepper in a mixing bowl.
Start beating with a wire whisk while adding the oil in a thin stream. When all the oil is added, stir in the dill and Cognac.

Nutrition Facts : @context http, Calories 485, UnsaturatedFat 41 grams, Carbohydrate 17 grams, Fat 46 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 3 grams, Sodium 267 milligrams, Sugar 15 grams, TransFat 0 grams