Working Moms Hamentashen Food

WORKING MOM'S HAMENTASHEN

Working Mom's Hamentashen image

This is a great recipe to use when you're short on time but don't want to deprive your family of that famous Jewish fruit-filled cookie around Purim time. Versions of this recipe have circulated around the Colorado Springs Jewish community for years. At a Purim carnival one year, I asked for someone's copy of the recipe.

Provided by JGIRLSCOUT

Categories Desserts Cookies International Cookie Recipes American Cookie Recipes

Time 30m

Yield 24

Number Of Ingredients 5

Ingredients

1 (18.25 ounce) package moist yellow cake mix
1 cup all-purpose flour
2 eggs
2 tablespoons water
1 cup fruit preserves, any flavor

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
In a large bowl, mix together the cake mix and flour. Stir in the eggs and water to form a stiff dough. On a lightly floured surface, roll the dough out to 1/8 inch thickness. Cut into 3 inch round circles and place 2 inches apart onto the prepared cookie sheets. Place a teaspoon of filling into the center of each cookie and pinch the sides to form three corners. Moisten with water if necessary.
Bake for 6 to 8 minutes in the preheated oven, or until lightly browned. Allow cookies to cool for 1 minute on the cookie sheets before removing to wire racks to cool completely.

Nutrition Facts : Calories 154.7 calories, Carbohydrate 29.9 g, Cholesterol 15.9 mg, Fat 3 g, Fiber 0.5 g, Protein 2.1 g, SaturatedFat 0.5 g, Sodium 151.7 mg, Sugar 15.8 g

HAMENTASHEN

Hamentashen image

This is a recipe my mother used to make when I was growing up. She used to make these a few days before Purim, and I could never resist having one or two until then. Now that I'm all grown up me and my mother do it together.

Provided by Studentchef

Categories Dessert

Time 45m

Yield 60 cookies

Number Of Ingredients 7

Ingredients

2 1/2 cups flour
1/2 cup sugar
1/2 cup oil
2 eggs
1 teaspoon baking powder
water or orange juice
poppy seed filling

Steps:

Mix everything together until you have a nice dough.
Take piece by piece from the dough and roll it out with a rolling pin on a floured surface until you get a nice disk.
Taking a drinking glass, use it to make a nice circle.
Fill it up with poppy seed filling and close it in the shape of a triangle.
Bake it in a preheated 350 F degree oven for about 30 minutes. Makes 50 to 60 cookies.

Nutrition Facts : Calories 43.9, Fat 2, SaturatedFat 0.3, Cholesterol 6.2, Sodium 8.5, Carbohydrate 5.7, Fiber 0.1, Sugar 1.7, Protein 0.8

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