Tangerita Tangerine Margarita Food

TANGERINE MARGARITA

Steps:

• Step 1: In a cocktail shaker, muddle 1 lime wedge and 1 orange slice. Add 1 1/2 ounces silver tequila, 1 1/2 ounces orange liqueur, 1/2 ounce tangerine syrup and 1/2 ounce orange juice.
• Step 2: Add ice and shake. Strain and pour into an English highball glass or a martini glass with a salted rim.
• Step 3: On top of cocktail, float 1/4 ounce Grand Marnier. Garnish with 1 orange slice.

TANGERINE HABANERO MARGARITA

Steps:

• Toast the chiles over heat or in a dry saute pan until the skin begins to blister. Set aside.
• Place the first 8 ingredients in a small bowl, covered with plastic film and refrigerate at 2 hours. Strain the mixture. Divide half the ice between 4 to 6 margarita glasses. Pour the citrus chile mix into a large pitcher. Add tequila, triple sec, and remaining crushed ice and stir until combined. Serve immediately.

FROZEN TANGERINE MARGARITAS

Steps:

• Combine tequila, orange liqueur, tangerine juice, lime juice, and ice, all to taste, in a blender and blend until smooth. Line rims of glasses with salt, if desired. Divide margaritas among glasses, and serve. To serve margaritas straight up, combine all ingredients, except salt, in a shaker. Strain into glasses and serve.

TANGERINE MARGARITA

Steps:

• Gather the ingredients.
• If desired, rim a cocktail glass with salt : Use a piece of lime or a small amount of orange liqueur in a dish to wet the rim then roll it in a shallow dish of salt.
• In a cocktail shaker filled with ice cubes, pour the tequila, orange liqueur, and juices.
• Shake well.
• Strain into the prepared glass.
• Serve and enjoy.

TANGERINE-PINEAPPLE MARGARITA

Steps:

• Juice tangerines. You should have about 1-3/4 cups juice. Place in blender with pineapple, sweetener, lime juice, ice, chili powder, and salt.
• Blend on highest speed until smooth, about 30 seconds.
• Serve margaritas in goblets garnished with pineapple wedges.