DIJON TURKEY STROGANOFF
Turkey medallions with a Dijon cream sauce are a nice change of pace from beef Stroganoff.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a large skillet, brown the turkey in 1 tablespoon oil over medium-high heat for 5 minutes, turning occasionally. Cover and cook for 5-8 minutes or until turkey is no longer pink; drain. Remove turkey and keep warm., In the same skillet, saute the mushrooms, red pepper and onion in remaining oil for 3-5 minutes or until tender. Sprinkle with flour, salt, thyme and pepper. Stir in broth until blended. Bring to a boil; cook and stir for 1-2 minutes or until thickened. , Add the sour cream, mustard, parsley and turkey. Cook and stir for 3 minutes or until heated through. Serve with mashed potatoes if desired.
Nutrition Facts :
DIJON TURKEY DINNER
Provided by Food Network Kitchen
Time 35m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Put the potatoes in a pot and cover with water by 1 inch; season with salt. Bring to a boil. Reduce the heat to medium and simmer until tender, about 8 minutes, adding the scallions during the last minute. Drain.
- Meanwhile, season the turkey with the paprika, 1/2 teaspoon salt and a few grinds of pepper. Heat the vegetable oil in a large skillet over medium heat. Add the turkey and cook until browned and cooked through, about 3 minutes per side; remove to a plate.
- Add the broth to the skillet, scraping the pan with a wooden spoon. Cook until reduced by half, about 5 minutes. Stir in the mustard and half of the butter. Season with salt and pepper; set aside.
- Melt the remaining butter in the pot used for the potatoes over medium heat. Add the potatoes, 1/4 cup water, the peas, lemon zest, parsley and a pinch each of salt and pepper. Cook until the peas are tender, 3 minutes. Serve with the turkey, pan sauce and lemon wedges.
Nutrition Facts : Calories 424 calorie, Fat 19 grams, SaturatedFat 8 grams, Cholesterol 76 milligrams, Sodium 483 milligrams, Carbohydrate 28 grams, Fiber 7 grams, Protein 36 grams
TURKEY STROGANOFF
Make and share this Turkey Stroganoff recipe from Food.com.
Provided by Dancer
Categories Poultry
Time 40m
Yield 1 serving(s)
Number Of Ingredients 12
Steps:
- Melt the butter in a large skillet.
- Add the onion and sliced mushrooms and cook until the onion is soft and translucent, about 12 minutes.
- Add the cornstarch to 1/2 cup of the chicken stock and stir until completely dissolved.
- Stir in the remaining chicken stock, tomato paste, paprika, basil and nutmeg, and simmer for 10 minutes.
- Add the turkey and sherry, and simmer until heated through.
- Stir in the sour cream and serve immediately.
Nutrition Facts : Calories 1763.1, Fat 78.9, SaturatedFat 31.9, Cholesterol 533.2, Sodium 1735.6, Carbohydrate 55.4, Fiber 4.7, Sugar 12.4, Protein 161.2
THE BEST BEEF STROGANOFF
We used a marbled, tender piece of ribeye as the star of this comfort food classic. Two kinds of mushrooms are cooked until crispy to add an extra element of flavor. The whole dish is brought together with a rich, tangy sauce made with sour cream and Dijon and served over egg noodles.
Provided by Food Network Kitchen
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 18
Steps:
- Bring a large pot of salted water to a boil.
- Season the beef with 1 teaspoon salt and a generous amount of freshly ground black pepper. Heat the vegetable oil in a large skillet over medium-high heat. Add the beef and cook, untouched, until starting to turn brown in some spots, about 1 minute. Use tongs to flip the pieces and continue cooking until deep golden brown but still undercooked in the center, about 1 minute (the beef will finish cooking in the sauce). Transfer the beef to a bowl and return the skillet to the stovetop on medium-high.
- Add 1 tablespoon butter to the skillet. Add the onion and 1/2 teaspoon salt and cook, stirring occasionally to scrape up the browned bits in the pan, until the onions are softened, 4 to 5 minutes. Add 2 tablespoons butter, the button mushrooms, shiitakes and thyme and cook, stirring occasionally scraping up any browned bits, until the mushrooms have released some liquid and are starting to crisp up, 5 to 6 minutes. Stir in the garlic and cook until fragrant, about 1 minute. Pour in the wine and bring to a boil. Reduce the heat to medium and simmer until evaporated, about 5 minutes.
- Sprinkle the flour over the vegetables and stir until incorporated. Fold in the sour cream, Dijon, Worcestershire sauce and 1/4 teaspoon freshly ground black pepper. Pour in the beef broth and stir until smooth. Bring to a simmer and cook, stirring occasionally, until the sauce has thickened, about 5 minutes.
- Meanwhile, while the sauce reduces, cook the egg noodles according to the package directions for al dente. Drain and toss with the remaining 2 tablespoons butter, the chopped parsley and chives.
- Fold the beef and any accumulated juices from the bowl into the sauce and cook, stirring occasionally, until the beef is cooked through but still slightly pink on the inside, about 1 minute.
- Divide the noodles between 4 bowls and top with the sauce and beef. Sprinkle with more chives, if desired.
DIJON CHICKEN MUSHROOM STROGANOFF
Make and share this Dijon Chicken Mushroom Stroganoff recipe from Food.com.
Provided by flower7
Categories Chicken Breast
Time 55m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Combine broth, water, onion, mustard, thyme, salt, pepper, garlic and mushrooms in a skillet.
- Bring to a boil.
- Cover, reduce heat and simmer for 5 minutes (do not be alarmed by curdling of liquid).
- Arrange chicken in a single layer in the skillet, cover, and simmer for 15 minutes (do not boil).
- Remove chicken from skillet, cut into smaller pieces, and keep warm.
- Bring liquid left in skillet to a boil and cook, uncovered, for 15 minutes or until reduced to 1/2 cup.
- Remove from heat and let cool slightly.
- Stir in sour cream.
- Return chicken and juices to skillet, turning chicken to coat.
- Serve with noodles.
BEEF STROGANOFF
Stir in the sour cream just before serving this hearty Russian-style Beef Stroganoff. We chose tenderloin, but you can substitute trimmed rib-eye, which is less expensive.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 45m
Number Of Ingredients 9
Steps:
- Slice beef into 2-inch-long strips, each about 1 inch wide and 1/4 inch thick. Season generously with salt and pepper. Heat 2 tablespoons oil in a large skillet over high heat. Brown meat in two batches, about 1 minute per side; remove from skillet, and set aside.
- In same skillet, heat remaining tablespoon oil over medium heat. Add onion; cook, stirring occasionally, until lightly browned, 5 to 7 minutes. Add mushrooms; cover. Cook until just tender, 6 to 8 minutes. Add broth; simmer, uncovered, until liquid has thickened, 6 to 8 minutes.
- Stir mustard into mushroom mixture in skillet. Return beef to skillet; cook over medium-low heat until heated through, 1 to 2 minutes. Remove from heat, and stir in sour cream. Season with salt and pepper, as desired. Serve immediately, garnished with chopped dill.
GROUND TURKEY STROGANOFF
Easy to make, fast ground turkey stroganoff recipe for cold nights.
Provided by Brandy
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 50m
Yield 4
Number Of Ingredients 14
Steps:
- Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain and keep warm.
- Meanwhile, heat butter in a large saucepan or deep skillet over medium heat. Saute mushrooms, onion, and garlic until soft, 5 to 7 minutes. Stir in ground turkey and cook until browned and no longer pink, 5 to 7 minutes more. Stir in flour, salt, and pepper; cook for 5 minutes. Mix in Worcestershire sauce.
- Stir in soup, milk, and water. Bring to a simmer and cook, uncovered, for 10 minutes. Add sour cream and stir until heated through. Serve over egg noodles.
Nutrition Facts : Calories 745.5 calories, Carbohydrate 76.8 g, Cholesterol 202.1 mg, Fat 31.9 g, Fiber 4.3 g, Protein 38.3 g, SaturatedFat 15.1 g, Sodium 1150.2 mg, Sugar 6.7 g
More about "dijon turkey stroganoff food"
TURKEY STROGANOFF - SUPER HEALTHY KIDS
From superhealthykids.com
3.7/5 (52)Category Main CourseCuisine AmericanCalories 294 per serving
EASY TURKEY STROGANOFF - RECIPES
From champsdiet.com
TURKEY STROGANOFF | CLUB HOUSE CA
From clubhouse.ca
HERBED TURKEY STROGANOFF - SPEND WITH PENNIES
From spendwithpennies.com
DIJON TURKEY STROGANOFF RECIPE: HOW TO MAKE IT | TASTE OF …
CREAMY TURKEY STROGANOFF | JENNIE-O® RECIPES
From jennieo.com
ITALIAN TURKEY STROGANOFF RECIPE | LAND O’LAKES
From landolakes.com
TURKEY STROGANOFF - SAVOR THE FLAVOUR
From savortheflavour.com
PCC TURKEY STROGANOFF RECIPE | PCC COMMUNITY MARKETS
From pccmarkets.com
LEFTOVER TURKEY STROGANOFF WITH MUSHROOMS AND CRANBERRIES
From foodchannel.com
HEALTHY TURKEY STROGANOFF WITH BABY BUTTON MUSHROOMS
From everydayhealthyrecipes.com
TURKEY MEATBALLS IN DIJON GRAVY | LITE CRAVINGS | WW …
From litecravings.com
JACK'S FAVORITE TURKEY STROGANOFF | RECIPE - RACHAEL RAY …
From rachaelrayshow.com
TURKEY STROGANOFF | FOOD FROM PORTUGAL
From foodfromportugal.com
TURKEY STROGANOFF — FOOD4MAYA
From food4maya.com
LEFTOVER TURKEY STROGANOFF - BAKE IT WITH LOVE
From bakeitwithlove.com
TURKEY STROGANOFF - DIABETES FOOD HUB
From diabetesfoodhub.org
SHORTCUT TURKEY STROGANOFF - FOODY SCHMOODY BLOG
From foodyschmoodyblog.com
GLUTEN AND DAIRY FREE TURKEY STROGANOFF - EATING WITH …
From eatingwithfoodallergies.com
LEFTOVER TURKEY STROGANOFF - FABULOUS FAMILY FOOD BY DONNA …
From donnadundas.co.uk
DINDON CANADIEN
From dindoncanadien.ca
GROUND TURKEY STROGANOFF {30-MINUTE MEAL} - LITTLE BROKEN
From littlebroken.com
DIJON CHICKEN MUSHROOM STROGANOFF - ALL INFORMATION ABOUT …
From therecipes.info
SLOW COOKER GROUND TURKEY STROGANOFF • (VIDEO) KROLL'S KORNER
From krollskorner.com
SNEAKY TURKEY STROGANOFF - MUST HIKE MUST EAT
From musthikemusteat.com
BEEF STROGANOFF - NISH KITCHEN
From nishkitchen.com
DIJON TURKEY STROGANOFF
From pinterest.co.uk
ONE POT TURKEY STROGANOFF - EASY HEALTHY FAMILY DINNER RECIPE!
From onceagainnutbutter.com
TURKEY STROGANOFF – SUPER HEALTHY KIDS – THE HEALTHY LOT
From thehealthylot.com
TURKEY STROGANOFF – SUPER HEALTHY KIDS - FRIENDS THROUGH FOOD
From friendsthroughfood.com
DIJON BEEF STROGANOFF RECIPE - SPARKRECIPES
From recipes.sparkpeople.com
TURKEY OR VEAL MEATBALL STROGANOFF | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
JACK'S FAVORITE TURKEY STROGANOFF | RACHAEL RAY SHOW
From mastercook.com
LEFTOVER TURKEY STROGANOFF WITH MUSHROOMS & CRANBERRIES
From ourwabisabilife.com
TURKEY STROGANOFF - THYME FOR COOKING
From thymeforcookingblog.com
TURKEY STROGANOFF RECIPE | EATINGWELL
From eatingwell.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love