Diggs Crab Muffins Food

CRAB MUFFINS

Steps:

• Soften cheese and butter; mix all ingredients together.
• Spread mixture on muffin halves.
• Freeze at least 30 minutes.
• Bake at 325f until lightly browned or put under broiler until lightly browned.
• To serve as appetizers cut each muffin half into quarters.

CRAB DELIGHTS

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• In a medium-size mixing bowl, combine crabmeat, cheese spread, butter or margarine, mayonnaise, garlic salt, and parsley. Mix well, and spread on English muffins. Cut the muffins into quarters and arrange them on a cookie sheet.
• Bake at 400 degrees F (200 degrees C) for 15 minutes. Broil the muffins for the last minute to get them toasted.

CRAB MUFFINS

Steps:

• 1. Soften butter and cheese spread to room temperature, beat well with mixer with the garlic powder, Mayo & season salt.
• 2. Gently fold in picked over crab meat, spread over English muffins halves. Cut with a sharp knife in to four sections and freeze they do cut easier if they are slightly frozen.
• 3. Place on a sheet pan, cookie sheet whatever will fit in your freezer freeze till completely frozen. Sometimes I will put a sheet of wax or parchment paper on the pan but it is not necessary. Package in freezer bags and store.
• 4. Preheat oven to 400 degrees, take out as many as you are in the mood for and heat for 10-15 minutes until hot & bubbly and as brown as you like.
• 5. Tips: you see here it says to make your own season salt, there are many variations of season salt personally I skipped this step altogether as most call for garlic powder so it just depends on what mood I am in if I want some onion powder or salt I just toss in a bit so on and so forth most of the time all I add is the garlic powder feel free as always to tailor it to your liking I will post some salt recipes I have found. This season blend can also but used on chicken, fish, pork ect.
• 6. Season Salt recipes:Combine. Blend thoroughly, put into a shaker and use in place on other seasonings #1- Lawrys #2- 6 tablespoons salt 1/2 teaspoon dried thyme leaves 1/2 teaspoon marjoram 1/2 teaspoon garlic salt or garlic powder 2 1/4 teaspoons paprika 1/4 teaspoon curry powder 1 teaspoon dry mustard 1/4 teaspoon onion powder 1/8 teaspoon dill weed 1/2 teaspoon celery salt #3- 2 tbsp. salt 2 tbsp. paprika 1 tsp. ground pepper 1 tsp. onion salt 1 tsp. garlic salt

CRAB MEAT MUFFINS

Steps:

• Mix together crab meat, cheese, butter, Miracle Whip, and garlic salt.
• Cut muffins into fourths.
• Spread mixture on muffins and broil til lightly toasted.

CHEESY CRABMEAT ENGLISH MUFFINS

Steps:

• Mix the Old English Cheddar Cheese, crabmeat, garlic powder and butter together in a mixing bowl. Salt to taste.
• Spread the mixture over 6 english muffin halves.
• Place coated English muffins in the freezer until firm.
• Cut each english muffin half into 12 approximately equal pieces.
• Place in a ziplock bag and freeze until cooked or cook immediately.
• To cook: Cover a cookie sheet with aluminum foil. Place the pieces on the cookie sheet cheese side up.
• Broil for 10-15 minutes or until the top is brown/ bubbly.

CRAB ON A MUFFIN APPETIZERS

Steps:

• Melt butter in skillet.
• Add Old English cheese until all is melted.
• Remove from heat, add mayonnaise, parsley and Old Bay.
• Gently fold in crab meat.
• Cut muffins in half.
• LIGHTLY toast muffins (just until they start to toast).
• Cut the muffins into 1/4ths, for appetizers.
• Spread the crab/cheese mixture onto each 1/4th.
• You may freeze at this point.
• To cook, bake at 350°, for 20 minutes, till bubbly.
• For luncheon, spread the mixture on the muffin half and cook as directed.