Different Coleslaw Food

DIFFERENT COLESLAW

Different Coleslaw image

This recipe is from a girl I work with, we had it yesterday for lunch. Was the best thing I have tasted in a long time!!!

Provided by PAM DOUCET

Categories < 15 Mins

Time 15m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1 (16 ounce) bag cabbage
6 green onions, chopped fine
1 (3 ounce) package chicken-flavored ramen noodles
2 teaspoons sesame seeds
1/2 cup slivered almonds
1/2 cup light olive oil
2 teaspoons vinegar
salt and black pepper

Steps:

Toast sesame seeds and almonds in oven, (use separate pans, they don't take the same amount of time to toast) I actually put the broiler on and put the pans on the bottom shelf to broil.
It only takes a few minutes.
Take the packet of seasoning that comes in the Ramen Noodle and mix it with the oil and vinegar (shake to mix well) Pour cabbage in bowl, chop green onion, add toasted almonds and seeds, pour dressing over cabbage then crumble raw noodles into salad.
P.S. Don't put noodles or dressing until your ready to serve; they will become soggy if you pre mix them.
Enjoy!

DIFFERENTLY DELICIOUS COLESLAW

Differently Delicious Coleslaw image

My husband is not a fan of coleslaw but this completely won him over, so he insisted I write down what I did!

Provided by Marla Swoffer

Categories < 15 Mins

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

1 lb coleslaw mix
1/4 cup sliced almonds, toasted
1/4 cup green onion, chopped
1 cup olive oil
1/2 cup cider vinegar
1/2 cup mayonnaise
1/4 cup sugar
1 tablespoon celery salt (adjust to taste)
1 tablespoon dry mustard
1/2 teaspoon black pepper

Steps:

Combine olive oil, vinegar, mayonnaise, sugar, celery salt, dry mustard, pepper to make dressing (I shake it all together in a jar).
Put coleslaw, green onions, and almonds in a large bowl and stir in dressing (you may not need to use all of it) until well mixed. Top with freshly ground pepper to taste.

Nutrition Facts : Calories 718.7, Fat 67.4, SaturatedFat 9.2, Cholesterol 7.6, Sodium 233.3, Carbohydrate 28.7, Fiber 4, Sugar 18.6, Protein 3.5

COLESLAW

Coleslaw image

I found this in the Thanksgiving edition of Family Circle in the 80's and I have been making it ever since--for summer bbq's as well.

Provided by chia2160

Categories Vegetable

Time 10m

Yield 10 serving(s)

Number Of Ingredients 9

Ingredients

1 small green cabbage, sliced thin or 1 (16 ounce) bag coleslaw mix
0.5 (8 ounce) bag red cabbage, sliced
1/2 cup mayonnaise
1/4 cup apple cider vinegar
1 teaspoon Dijon mustard
2 tablespoons sugar
1 pinch salt
ground pepper
1 teaspoon celery seed

Steps:

Mix all dressing ingredients, add cabbage and stir.
Refrigerate 2-4 hours or up to 3 days.

Nutrition Facts : Calories 33.5, Fat 0.2, Sodium 37.8, Carbohydrate 7.7, Fiber 2.1, Sugar 5.3, Protein 1.1

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