Nutter Butter Banana Pudding Trifle Food

SHORTCUT NUTTER BUTTER BANANA PUDDING TRIFLE

Shortcut Nutter Butter Banana Pudding Trifle image

From Southern Living mag February 2009. The longer the dessert chills the more the cookies will soften. Cooking time is chilling time.

Provided by hungrykitten

Categories Dessert

Time 2h35m

Yield 8-10 serving(s)

Number Of Ingredients 10

Ingredients

3 cups milk
1 teaspoon vanilla extract
2 (3 1/2 ounce) packages vanilla instant pudding mix
1 (8 ounce) container sour cream
5 medium ripe bananas
1 (1 lb) package peanut butter sandwich cookie
2 cups thawed extra creamy whipped topping
peanut butter sandwich cookie (optional)
dried banana pieces (optional)
fresh mint sprig (optional)

Steps:

Place 3 cups milk and vanilla in large bowl; add vanilla instant pudding mix. Beat with an electric mixer at medium speed 2 minutes or until thickened; let stand 5 minutes. Stir in sour cream.
Fill a large bowl with ice. Place bowl in ice, and let stand, stirring occasionally, 30 minutes or until mixture is thoroughly chilled.
Meanwhile, cut bananas into 1/4-inch slices. Break cookies into thirds.
Spoon half of pudding mixture into a 3-qt. bowl or pitcher. Top with bananas and cookies. Spoon remaining pudding mixture over bananas and cookies. Top with whipped topping. Cover and chill 2 to 24 hours. Garnish, if desired.

NUTTER BUTTER BANANA PUDDING TRIFLE (NO SHORTCUT!)

Nutter Butter Banana Pudding Trifle (No Shortcut!) image

This came from Southern Living magazine, 2009. There is another recipe on Zaar already, but it only posts the shortcut method. I prefer the taste of the homemade pudding that tastes much like custard.

Provided by Heather in Georgia

Categories Dessert

Time 4h35m

Yield 8-10 serving(s)

Number Of Ingredients 10

Ingredients

3 cups milk
3 large eggs
3/4 cup sugar
1/3 cup all-purpose flour
2 tablespoons butter
2 teaspoons vanilla extract
5 medium bananas
1 (1 lb) package peanut butter sandwich cookie
2 cups sweetened whipped cream
peanut butter sandwich cookie, dried banana chips, fresh mint sprigs

Steps:

Whisk together first 4 ingredients in a large saucepan over medium-low heat. Cook, whisking constantly, 15 to 20 minutes or until thickened.
Remove from heat; stir in butter and vanilla until butter is melted.
Fill a large bowl with ice. Place saucepan in ice, and let stand, stirring occasionally, 30 minutes or until mixture is thoroughly chilled.
Meanwhile, cut bananas into 1/4-inch slices.
Break cookies into thirds.
Spoon half of pudding mixture into a 3-qt. bowl or pitcher. Top with bananas and cookies. Spoon remaining pudding mixture over bananas and cookies.
Top with sweetened whipped cream.
Cover and chill 2 to 24 hours. Garnish, if desired.

Nutrition Facts : Calories 581.5, Fat 23.7, SaturatedFat 9.5, Cholesterol 111.2, Sodium 320.8, Carbohydrate 83.2, Fiber 3.1, Sugar 49.4, Protein 12.2

NUTTER BUTTER BANANA PUDDING RECIPE - (4.6/5)

Nutter Butter Banana Pudding Recipe - (4.6/5) image

Provided by msippigrl

Number Of Ingredients 12

Ingredients

Garnishes:
3 cups milk
3 large egg yolks, slightly beaten
3/4 cup sugar
1/4 teaspoon salt
1/2 cup all-purpose flour
2 tablespoons butter
2 teaspoons vanilla extract
4 medium bananas
1 (1 lb) package Nutter Butter sandwich cookies
2 cups sweetened whipped cream or frozen whipped topping (thawed)
broken Nutter Butter cookies, dried banana chips, or fresh mint sprigs

Steps:

In a small bowl, whisk the egg yolks. In a 2-qt. non-stick saucepan over medium heat, whisk together the first 5 ingredients. Cook, whisking constantly, about 15 minutes, or until mixture is thick. Remove from heat; stir in the butter and vanilla. Fill a large bowl or pot half full with ice. Place saucepan in ice, and let stand, stirring frequently, until mixture is thoroughly chilled. Meanwhile, cut bananas into 1/4-inch slices. Break cookies into thirds. Spoon HALF the cool pudding into a clear 3-qt. bowl. Top with bananas and cookies. Spoon remaining pudding mixture over bananas and cookies. Top with sweetened whipped cream/whipped topping. Lightly cover and chill 2 to 24 hours. Garnish top, if desired, at serving time. ((NOTE: A shortcut version can be made by using prepared vanilla instant pudding mix and Cool Whip, then proceed with assembly.))

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