Diet Strawberry Pie Food

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STRAWBERRY-LEMON PIE



Strawberry-Lemon Pie image

This pie combines sweet strawberries with a hint of lemon... a fresh, summery combination sure to please everyone.

Provided by Julie

Categories     Desserts     Pies     Fruit Pie Recipes     Strawberry Pie Recipes

Time 3h30m

Yield 8

Number Of Ingredients 13

1 ½ cups all-purpose flour
2 tablespoons white sugar
½ teaspoon salt
⅓ cup vegetable oil
3 tablespoons milk
½ cup milk
3 ½ ounces unflavored gelatin
⅔ cup white sugar
1 lemon, zested and juiced
2 cups heavy cream
2 pints fresh strawberries, hulled and halved
¼ cup powdered sugar
1 sprig fresh mint

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9-inch pie pan.
  • Mix flour, sugar, and salt together in a bowl. Add oil and milk. Stir until a crumbly mixture forms. Press evenly into the prepared pan, finishing with a plain rim or edge.
  • Combine milk and gelatin in a saucepan. Stir together over low heat, gradually stirring in sugar, until completely dissolved. Add lemon zest and juice. Remove from heat and cool, 15 to 20 minutes.
  • Meanwhile, whip cream in a bowl with an electric mixer at medium speed until stiff peaks form; fold into the cooled gelatin mixture. Spoon into the pie crust and cover with strawberries.
  • Bake in the preheated oven until set, 30 to 40 minutes. Remove from the oven and let cool to room temperature, 20 to 30 minutes, before chilling until firm, 2 to 3 hours. Dust lightly with powdered sugar and garnish with mint.

Nutrition Facts : Calories 543.5 calories, Carbohydrate 51.1 g, Cholesterol 83.2 mg, Fat 32 g, Fiber 2.4 g, Protein 15.6 g, SaturatedFat 15.4 g, Sodium 202.3 mg, Sugar 29.1 g

STRAWBERRY PIE(SUGAR FREE)



Strawberry Pie(sugar free) image

Sugar free doesn't mean tasteless! Combination of soda, jello and the natural sweetness from strawberries makes this a tasty dessert!

Provided by Taylor in Belgium

Categories     Pie

Time 15m

Yield 8 serving(s)

Number Of Ingredients 5

1 can diet lemon-lime soda or 1 can diet strawberry soda
1 tablespoon cornstarch
1 package sugar-free strawberry gelatin
1 graham cracker pie crust
2 pints strawberries, to fill pie shell,about

Steps:

  • Cook soda and cornstarch to boiling.
  • Remove from heat.
  • Add jello and stir to dissolve.
  • Add strawberries to mixture and stir until all the strawberries are coated.
  • Fill pie shell and pour remaining juice over pie.
  • Refrigerate until pie is set.

Nutrition Facts : Calories 205.2, Fat 7.7, SaturatedFat 1.6, Sodium 281.3, Carbohydrate 37.4, Fiber 2.3, Sugar 15.8, Protein 3.9

STRAWBERRY CREAM PIE TO DIE FOR



Strawberry Cream Pie To Die For image

I have been baking this pie since my daughters were very small. They are now 40 and 42. So as you can see, I have been making this pie for a long time. It is always the one they request when we have BBQs in the summertime. I even make it for them in the winter when and if I can find fresh strawberries. I think you will like it also. My grand-daughter said I should name it 'To Die For Strawberry Cream Pie.'

Provided by paniece

Categories     Desserts     Pies     Fruit Pie Recipes     Strawberry Pie Recipes

Time 1h20m

Yield 8

Number Of Ingredients 8

1 quart strawberries, sliced
1 (13.5 ounce) package strawberry glaze
1 (4 ounce) package cream cheese, softened
½ cup confectioners' sugar
¼ teaspoon ground cinnamon
1 teaspoon vanilla extract
1 cup heavy whipping cream
1 (9 inch) baked pie crust

Steps:

  • Stir strawberries with glaze in a bowl and place in refrigerator to chill. Stir cream cheese, confectioners' sugar, cinnamon, and vanilla extract together in a bowl.
  • Beat cream in a separate bowl with an electric mixer just until it begins to thicken; add cream cheese mixture and continue beating until thick. Pour cream mixture into baked pie crust; top with strawberry mixture. Chill at least 1 hour before serving.

Nutrition Facts : Calories 352.7 calories, Carbohydrate 37 g, Cholesterol 56.3 mg, Fat 21.3 g, Fiber 1.7 g, Protein 2.9 g, SaturatedFat 11.6 g, Sodium 203.2 mg, Sugar 26.4 g

KETO STRAWBERRY CREME PIE (SUGAR-FREE)



Keto Strawberry Creme Pie (sugar-free) image

Keto Strawberry Cream Pie

Provided by Annissa Slusher

Categories     Dessert

Time 5h30m

Number Of Ingredients 13

1 spray coconut oil
1 cup super fine almond flour
1/4 cup granulated stevia/erythritol blend ((Pyure--2x sweeter than sugar))
1/4 teaspoon baking soda
1 pinch sea salt
1 teaspoon vanilla extract
1/4 cup butter ((cut into large chunks))
10 ounces frozen strawberries ((no-sugar added, defrosted))
2 teaspoon lemon juice ((freshly squeezed))
1/4 cup water
1 1/2 teaspoon powdered gelatin ((unflavored))
3 tablespoons granulated stevia erythritol blend ((Pyure-2X sweeter than sugar))
1 cup heavy whipping cream

Steps:

  • Preheat oven to 375º Fahrenheit. Grease a pie pan using coconut oil spray.
  • Place almond flour, sweetener, baking soda, and sea salt in a food processor. Pulse the processor once or twice to mix.
  • Add the butter and vanilla extract to the food processor. Process until the mixture forms a dough.
  • Press the dough into the prepared pan. Bake in the preheated oven for 8-10 minutes or until the crust starts to brown. Allow crust to cool completely before adding the filling. (After cooling on the counter for 5-10 minutes, I put it in the refridgerator, uncovered, while I make the pie filling.)
  • Add 1/4 cup cold water to a small saucepan. Sprinkle the powdered gelatin over the water and allow to "bloom" for 5 minutes.
  • While the gelatin is "blooming", place defrosted strawberries and lemon juice in a blender. Cover blender, then puree the berries. Leave berries in the blender and set aside.
  • Once the gelatin has bloomed, add the sweetener to the saucepan. Heat the mixture gently while stirring frequently until gelatin and sweetener has dissolved. While blender is going at its slowest setting, stream the gelatin mixture into the strawberries through the small opening in the blender lid.
  • Transfer strawberry mixture to a large mixing bowl. Refrigerate for a few minutes while whipping the cream.
  • In a medium mixing bowl, whip the heavy whipping cream to form soft peaks.
  • Spoon about 1/3rd of the whipped cream into the strawberry mixture and fold in to lighten.
  • Fold in the remaining whipped cream.
  • Transfer mixture to chilled pie crust. Cover the pie and refrigerate for at least 5 hours before enjoying.

Nutrition Facts : Calories 160 kcal, Carbohydrate 6 g, Protein 3 g, Fat 15 g, SaturatedFat 8 g, Cholesterol 37 mg, Sodium 24 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 slice, UnsaturatedFat 3 g

LIGHT STRAWBERRY GELATIN PIE



Light Strawberry Gelatin Pie image

There's plenty of sweet berry flavor in this refreshing dessert. Made with sugar-free gelatin and a graham cracker crust, the summery pie is easy to fix and attractive enough to serve to guests. I sometimes substitute fresh peaches and peach gelatin. -D. Smith, Feasterville-Trevose, Pennsylvania.

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 8 servings.

Number Of Ingredients 7

2 pints fresh strawberries, hulled
2 tablespoons cornstarch
1-1/2 cups cold water
1 package (.3 ounce) sugar-free strawberry gelatin
3 tablespoons sugar
1 reduced-fat graham cracker crust (9 inches)
2 cups reduced-fat whipped topping

Steps:

  • Set aside four whole berries for garnish. Slice remaining strawberries and set aside. In a large saucepan, combine cornstarch and water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. , Remove from the heat; stir in gelatin and sugar until dissolved. Stir in sliced strawberries. Pour into the crust. Cover and refrigerate for 2 hours or until firm., Cut reserved strawberries in half. Garnish each serving with whipped topping and a berry half.

Nutrition Facts : Calories 197 calories, Fat 5g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 125mg sodium, Carbohydrate 33g carbohydrate (0 sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

7-UP STRAWBERRY PIE



7-Up Strawberry Pie image

This is my most favorite pie recipe. We used to pick strawberries in Florida when I was a kid then come home and make at least 2 strawberry pies (which didn't last long needless to say).It is very light with lots of strawberries!

Provided by Caryn

Categories     Pie

Time 30m

Yield 1 pie

Number Of Ingredients 6

1 1/4 cups sugar
3 tablespoons cornstarch
1 (10 ounce) bottle 7-Up soda
1 (3 ounce) box strawberry Jell-O gelatin dessert
1 quart strawberry, cleaned and sliced
1 baked pie shell

Steps:

  • In a saucepan, combine sugar, cornstarch, and 7-Up; cook until thick.
  • Add strawberry jello; blend till smooth.
  • Cool.
  • Place slice strawberries into pie shell.
  • Pour jello mixture over strawberries.
  • Refrigerate.
  • *I have used diet 7-up to reduce the sugar content of the pie though I've not tried sugar-free jello.

Nutrition Facts : Calories 2610.4, Fat 61.6, SaturatedFat 15, Sodium 1367.1, Carbohydrate 508.8, Fiber 19, Sugar 379.2, Protein 22

DIET STRAWBERRY "PIE"



Diet Strawberry

Make and share this Diet Strawberry "pie" recipe from Food.com.

Provided by DrGaellon

Categories     Pie

Time 25m

Yield 4 serving(s)

Number Of Ingredients 4

1 lb strawberry
2 cups water
2 (1 1/3 ounce) boxes cook-and-serve sugar-free vanilla pudding (4 serving boxes)
1 (1/3 ounce) box sugar-free strawberry gelatin (4 serving box)

Steps:

  • Wash, trim and slice strawberries. Spread strawberry slices across the bottom of a glass pie dish.
  • In a saucepan, combine water and vanilla pudding. Whisk constantly over medium heat until boiling. Remove from heat and add strawberry gelatin. Continue whisking, off heat, until gelatin is fully dissolved. Pour evenly over strawberries. Cool to room temperature, then refrigerate until fully set, 3-4 hours.

Nutrition Facts : Calories 104.9, Fat 0.4, Sodium 369.6, Carbohydrate 25.6, Fiber 2.4, Sugar 5.8, Protein 1.3

STRAWBERRY PIE



Strawberry pie image

delicious dessert to have after a meal

Provided by hannanahmed

Time 1h40m

Yield Serves 12

Number Of Ingredients 0

Steps:

  • Mix all the ingredients and chill for 30minutes then roll out pastry on a floured surface then grease the pie tin and put pastry inside then lay out strawberries and smother with strawberry jam then use leftover pastry lay it on top and make three slits put in the oven and bake.

STRAWBERRY PIE



Strawberry Pie image

This is another recipe I got from my good friend Mabel. It is delicious,simple, easy and one that I look forward to making every strawberry season! You use your microwave for this one! Cook time does not reflect chill time.

Provided by MarieRynr

Categories     Dessert

Time 15m

Yield 1 pie

Number Of Ingredients 7

1 quart fresh strawberries
3/4 cup white sugar
1/2 teaspoon salt
1/2 cup hot water
4 tablespoons cornstarch
1 9-inch baked pie crust
whipped cream (to garnish)

Steps:

  • Wash,stem, drain and cut berries in half.
  • Mix together dry ingredients in a 6 cup microwave dish or pitcher.
  • Add water slowly.
  • Add half the berries.
  • Microwave on high for 5 minutes, until thick, stirring halfway through.
  • Cool.
  • Stir in remaining berries.
  • Pour into baked pie shell.
  • Chill completely.
  • Serve garnished with whipped cream.

LOW CALORIE STRAWBERRY PIE- NO CRUST



Low Calorie Strawberry Pie- No Crust image

Make and share this Low Calorie Strawberry Pie- No Crust recipe from Food.com.

Provided by Ann Arber

Categories     Pie

Time 15m

Yield 8 serving(s)

Number Of Ingredients 4

1 1/2 lbs fresh strawberries
1 (1 ounce) package jell-o sugar-free vanilla pudding mix, cook kind
1 (5/8 ounce) package jell-o sugar-free strawberry gelatin
2 cups water

Steps:

  • Wash, dry and hull berries.
  • Place in bottom of lightly oiled 9" pie pan standing upright.
  • Mix pudding and jello in pan.
  • Add 2 cups water.
  • Bring to full boil stirring constantly.
  • Pour over strawberries.
  • Let chill 6 hours or more.

Nutrition Facts : Calories 32.9, Fat 0.3, Sodium 27.8, Carbohydrate 8.6, Fiber 1.7, Sugar 4, Protein 0.9

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