Diet Ginger Ale Strawberry Frappe Food

DIET GINGER ALE STRAWBERRY FRAPPE

Steps:

• In a blender, combine Diet Canada Dry Ginger Ale, strawberries and ice.
• Blend until smooth, pour into a 12-ounce glass and garnish with a fresh strawberry.
• Enjoy!

CAFE CHOCOLATE STRAWBERRY FRAPPE

Steps:

• In blender combine ice cream, chocolate syrup and sugar.
• Pulse just to blend.
• Add the coffee and ice cubes and blend at high speed until ice is crushed fine and ingredients are thoroughly mixed.
• Pour into glasses.
• Optional garnish:.
• Top with dollop of whipped cream and a fresh strawberry .

VODKA HIGHBALL

Steps:

• Build over ice in a highball glass
• Stir.
• Garnish with a long thin slice of cucumber with the skin.
• Drink up.

GINGER-ALE + GINGER CANDY

Steps:

• Bring ginger, water, and sugar to a rolling boil.
• Turn heat to low.
• Let mixture simmer and reduce to a strong-tasting syrup.
• Strain syrup from ginger slices.
• Refrigerate syrup to thicken.
• Mix 1 part syrup to 7 parts seltzer water (depending how strong you like it).
• Add lime juice to taste.
• Toss remaining ginger slices in sugar.
• Place in warming oven and let dry.

GINGER ALE BRISKET

Steps:

• In the bottom of a Dutch Oven, slice the onions and place brisket on top of them.
• Mix the ketchup, onion soup mix, ginger ale and wine together and pour them over the meat. Note:If you want more gravy, you can add more ginger ale or water.
• Cook for 2-3 hours until fork tender either in top of the stove or in a 350 degree F. oven. If you place meat in the oven, make sure your Dutch oven doesn't have a plastic knob on the lid (like mine does).
• Cool and slice against the grain.