Dibi Senegalese Grilled Lamb With Onion Mustard Sauce Food

GRILLED LAMB WITH BROWN SUGAR GLAZE

Grilled Lamb With Brown Sugar Glaze image

An interesting blend of flavors that yields a delicious, succulent lamb chop. This will have you gnawing the bones! I served this with sauteed spinach with feta.

Provided by surus

Categories Lamb/Sheep

Time 15m

Yield 2-3 serving(s)

Number Of Ingredients 8

Ingredients

4 -6 lamb chops
1/4 cup brown sugar
2 teaspoons ground ginger
2 teaspoons dried tarragon
1 teaspoon ground cinnamon
1 teaspoon black pepper
1 teaspoon garlic powder
1/2 teaspoon salt

Steps:

Combine all rub ingredients.
Rub liberally into lamb chops.
Cover and refrigerate for at least an hour.
Brush grill with oil and set heat to high.
Grill chops uncovered 5-10 minute per side depending on thickness and desired doneness.

DIBI (SENEGALESE GRILLED LAMB WITH ONION-MUSTARD SAUCE)

Dibi (Senegalese Grilled Lamb With Onion-Mustard Sauce) image

Make and share this Dibi (Senegalese Grilled Lamb With Onion-Mustard Sauce) recipe from Food.com.

Provided by Chocolatl

Categories Lamb/Sheep

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

8 lamb loin chops
1 tablespoon vegetable oil
1/4 cup vegetable oil
salt
pepper
1 medium onion, finely chopped
1/4 cup grainy French mustard
3 -4 tablespoons water
1/2 teaspoon sugar (optional)

Steps:

Preheat grill to high.
Brush 1 tablespoon oil lightly over lamb on both sides.
Season with salt and pepper. Set aside.
Combine 1/4 cup oil, onion and mustard in a small, heavy saucepan.
Bring to a boil, stirring.
Reduce heat to low and simmer gently until the onion is soft, about 10 minutes, stirring frequently.
Use water to thin mixture to sauce consistency.
Add sugar if sauce is too tart.
Remove from heat and cover to keep warm.
Oil grill grate.
Grill chops to desired degree of doneness, turning with tongs, 6-8 minutes per side for medium.
Transfer chops to plate and spoon sauce on top.

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