DIANE'S PLUM CRUMBLE
Do you have an overabundance of Italian prune plums? This simple, quick, and tasty dessert--or breakfast treat--will have your plums gone in no time! This after-dinner dessert is excellent served warm with frozen vanilla yogurt, or wake up your taste buds and serve it with plain yogurt for breakfast!
Provided by Diane C
Categories Desserts Crisps and Crumbles Recipes
Time 1h
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Toss plums, flour, sugar, vanilla extract, almond extract, and ground cinnamon into a bowl. Stir until all ingredients are well mixed. Spread evenly in a 9-inch square, glass baking dish.
- Place flour, oats, brown sugar, butter, and salt for topping into a bowl; mix thoroughly until it appears crumbly. Sprinkle topping over the plum base.
- Bake in the preheated oven until topping is golden and crisp, about 45 minutes.
Nutrition Facts : Calories 201.9 calories, Carbohydrate 34.8 g, Cholesterol 15.3 mg, Fat 6.4 g, Fiber 2 g, Protein 2.2 g, SaturatedFat 3.7 g, Sodium 41.5 mg, Sugar 23.3 g
PLUM CRUMBLE
Use two types of sugar and ground almonds for the perfect crunchy crumble topping, layered on top of cinnamon-spiced plums
Provided by Valerie Barrett
Categories Dessert, Dinner
Time 55m
Number Of Ingredients 10
Steps:
- Heat the oven to 200C/180C fan/gas 6. Put the plums into the base of a shallow gratin dish about 28cm long. Mix together the sugar, orange zest, cinnamon and flour and sprinkle over the plums. Trickle over 2 tbsp water.
- Put all the crumble ingredients into a food processor, and using the pulse button, whizz until the mixture just starts to clump together. Take care not to over process at this stage. Alternatively, rub the butter into the flour using your hands and then stir in the other ingredients.
- Scatter the crumble over the plums and bake in the oven for 30-40 mins until golden brown. Leave for about 15 mins before serving with custard or cream.
Nutrition Facts : Calories 569 calories, Fat 26 grams fat, SaturatedFat 13.5 grams saturated fat, Carbohydrate 77.2 grams carbohydrates, Sugar 48 grams sugar, Fiber 5 grams fiber, Protein 6.8 grams protein, Sodium 0.4 milligram of sodium
PLUM CRUNCH
Steps:
- Vanilla ice cream, for serving
- Preheat the oven to 375 degrees F.
- For the fruit, in a large bowl, combine the plums, brown sugar, flour, and cassis. Pour the mixture into a 12 by 8-inch shallow baking dish.
- For the topping, combine the flour, granulated sugar, brown sugar, salt, oatmeal, walnuts, and butter in the bowl of an electric mixer fitted with the paddle attachment. Mix on low speed until the mixture is crumbly and the butter is the size of peas. Scatter evenly over the plum mixture.
- Bake the plum crunch for 40 to 45 minutes, until the plums are bubbling and the top is browned. Serve warm or at room temperature with ice cream.
PLUM CRUMBLE
Provided by Shula Udoff
Categories Fruit Dessert Bake Plum Oat Spring Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4
Number Of Ingredients 8
Steps:
- Mix flour, oats, 1/3 cup sugar and cinnamon in medium bowl. Add butter and rub with fingertips until mixture forms coarse meal. Press with fingertips until mixture begins to form moist clumps. (Crumb topping can be prepared 1 day ahead. Cover and refrigerate.)
- Preheat oven to 350°F. Toss plums, remaining 1/2 cup sugar and brandy in medium bowl. Transfer to 9-inch deep-dish pie dish. Sprinkle crumb topping over. Bake until fruit bubbles and topping browns, about 1 hour. Cool slightly. Serve with ice cream.
People also searched
More about "dianes plum crumble food"
RECIPE PLUM AND ALMOND CRUMBLE SLICE - RECIPES.CAMP
From recipes.camp
PLUM AND NECTARINE CRUMBLE | CANADIAN LIVING
From canadianliving.com
JORDANS CEREAL » EDD KIMBER’S PLUM CRUMBLE WITH HAZELNUTS
From jordanscerealscanada.com
20 PLUM CRUMBLE IDEAS | PLUM CRUMBLE, RECIPES, FOOD
From pinterest.ca
PLUM CRUMBLE | WILLIAMS SONOMA
PLUM CRUMBLE | PLANTS.FOOD.MIND
From plantsfoodmind.com
PEACHES AND PLUMS WITH SESAME CRUMBLE RECIPE - FOOD & WINE
From foodandwine.com
PEACH AND PLUM CRUMBLE - THRIFTYFOODS.COM
From thriftyfoods.com
PLUM & CHERRY CRUMBLE - WILTSHIRE FARM FOODS
From wiltshirefarmfoods.com
PLUM CRUMBLE ARCHIVES - COOL FOOD DUDE
From coolfooddude.com
PLUM CRUMBLE | DESSERT RECIPES | GOODTO
From goodto.com
DESSERT RECIPE DU JOUR: PLUM CRUMBLE - KITCHN
From thekitchn.com
DIANE'S PLUM CRUMBLE | GLORIA WOODLOCK | COPY ME THAT
From copymethat.com
OAT PLUM CRUMBLE RECIPE BY CHEF.ALEXANDE | IFOOD.TV
From ifood.tv
PLUM CRUMBLE
From forum.foodlovers.co.nz
DIANE'S CASSEROLES - DIANE'S GOURMET
From dianesgourmet.com
INDIVIDUAL PLUM CRUMBLE WITH MOSCATO SYRUP | NEIGHBORFOOD
From neighborfoodblog.com
PEACH & PLUM CRUMBLE - FOODS AND DIET
From foodsanddiet.com
YUMMY PLUM CRUMBLE RECIPE - FOOD.COM
From food.com
CLASSIC PLUM CRUMBLE RECIPE (THE BEST) - MOMSDISH
From momsdish.com
PLUM AND BLUEBERRY CRUMBLE - THRIFTYFOODS.COM
From thriftyfoods.com
DIANE'S VINTAGE ZEST!: EASY PLUM CRUMBLE! | PLUM CRUMBLE, …
From pinterest.com
PLUM CRUMBLE RECIPE BY DIABETIC.FOODIE | IFOOD.TV
From ifood.tv
PLUM CRUMBLE - FOODS AND DIET
From foodsanddiet.com
GOURMET BARS & BROWNIES DESSERT PROVIDER TO FOODSERVICE INDUSTRY
From diannesfinedesserts.com
RECIPE: A SIMPLE PLUM CRUMBLE - FOOD NEWS
From foodnewsnews.com
PLUM CRUMBLE RECIPES - FOOD NEWS
From foodnewsnews.com
DIANE'S GOURMET | FOOD & GIFTS FOR EVERYDAY LIVING
From dianesgourmet.com
EASY PLUM & PORT CRUMBLE - GREEDY GOURMET | FOOD & TRAVEL BLOG
From greedygourmet.com
PLUM CRUMBLE | CANADIAN LIVING
From canadianliving.com
PLUM CRUMBLE | RICARDO
From ricardocuisine.com
EASY PLUM CRUMBLE! ~ DIANE'S VINTAGE ZEST! | PLUM …
From pinterest.ca
PLUM CRUMBLE | METRO
From metro.ca
RECIPE: PLUM CRUMBLE – MAB MADE FOOD
From mabmadefood.com
THE GOOD DISH DAPHNE'S BLACKBERRY & PLUM CRUMBLE
From gooddishtv.com
BEST EVER PLUM CRUMBLE | MILKANDBUN
From milkandbun.com
DIANE'S PLUM CRUMBLE PHOTOS - ALLRECIPES.COM
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love