Dianes Plum Crumble Food

DIANE'S PLUM CRUMBLE

Diane's Plum Crumble image

Do you have an overabundance of Italian prune plums? This simple, quick, and tasty dessert--or breakfast treat--will have your plums gone in no time! This after-dinner dessert is excellent served warm with frozen vanilla yogurt, or wake up your taste buds and serve it with plain yogurt for breakfast!

Provided by Diane C

Categories Desserts Crisps and Crumbles Recipes

Time 1h

Yield 8

Number Of Ingredients 11

Ingredients

4 cups pitted and chopped Italian prune plums
1 tablespoon all-purpose flour
1 tablespoon white sugar
1 teaspoon vanilla extract
1 teaspoon almond extract
½ teaspoon ground cinnamon
½ cup all-purpose flour
½ cup rolled oats
½ cup brown sugar
¼ cup unsalted butter, melted
⅛ teaspoon salt

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Toss plums, flour, sugar, vanilla extract, almond extract, and ground cinnamon into a bowl. Stir until all ingredients are well mixed. Spread evenly in a 9-inch square, glass baking dish.
Place flour, oats, brown sugar, butter, and salt for topping into a bowl; mix thoroughly until it appears crumbly. Sprinkle topping over the plum base.
Bake in the preheated oven until topping is golden and crisp, about 45 minutes.

Nutrition Facts : Calories 201.9 calories, Carbohydrate 34.8 g, Cholesterol 15.3 mg, Fat 6.4 g, Fiber 2 g, Protein 2.2 g, SaturatedFat 3.7 g, Sodium 41.5 mg, Sugar 23.3 g

PLUM CRUMBLE

Plum crumble image

Use two types of sugar and ground almonds for the perfect crunchy crumble topping, layered on top of cinnamon-spiced plums

Provided by Valerie Barrett

Categories Dessert, Dinner

Time 55m

Number Of Ingredients 10

Ingredients

800g ripe cooking plums, such as Victoria or dessert plums, halved and stoned
50g light brown sugar
finely grated zest 1 orange
1 tsp ground cinnamon
1 tsp plain flour
250g plain flour
150g butter
80g caster sugar
80g demerara sugar
50g ground almonds

Steps:

Heat the oven to 200C/180C fan/gas 6. Put the plums into the base of a shallow gratin dish about 28cm long. Mix together the sugar, orange zest, cinnamon and flour and sprinkle over the plums. Trickle over 2 tbsp water.
Put all the crumble ingredients into a food processor, and using the pulse button, whizz until the mixture just starts to clump together. Take care not to over process at this stage. Alternatively, rub the butter into the flour using your hands and then stir in the other ingredients.
Scatter the crumble over the plums and bake in the oven for 30-40 mins until golden brown. Leave for about 15 mins before serving with custard or cream.

Nutrition Facts : Calories 569 calories, Fat 26 grams fat, SaturatedFat 13.5 grams saturated fat, Carbohydrate 77.2 grams carbohydrates, Sugar 48 grams sugar, Fiber 5 grams fiber, Protein 6.8 grams protein, Sodium 0.4 milligram of sodium

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