Dianes Mohambra Food

MOHAMBRA - CAPSICUM SPREAD

Steps:

• Cut capsicums in half lengthwise, discarding seeds and membranes. Place skin sides up, on a foil-lined baking sheet; flatten with hand.
• Grill for 12 minutes or until blackened. Place in a zip-top plastic bag, and seal. Let stand 15 minutes. Place capsicums in a food processor; process until smooth.
• Place a large nonstick skillet coated with cooking spray over medium-high heat until hot. Add onion, walnuts, cumin, red pepper and garlic, sauté 8 minutes. Stir in bell pepper puree, salt, and honey; cook 5 minutes. Cool. Place mixture in a food processor, and process until smooth. Serve with pitas.

MOHAMBRA

Steps:

• Cut bell peppers in half lengthwise, discarding seeds and membranes. Place pepper halves, skin sides up, on a foil-lined baking sheet; flatten with hand. Broil 3 inches from heat 12 minutes or until blackened. Place in a zip-top plastic bag, and seal. Let stand 15 minutes. Place bell peppers in a food processor; process until smooth.
• Place a large nonstick skillet coated with cooking spray over medium-high heat until hot. Add onion and next 4 ingredients (onion through garlic); sauté 8 minutes. Stir in bell pepper puree, salt, and honey; cook 5 minutes. Cool. Place onion mixture in a food processor, and process until smooth. Serve with pitas.

DIANE'S MOHAMBRA

Steps:

• Cut bell peppers in half lengthwise, discarding seeds and membranes. Place pepper halves, skin side up, on a foil-lined baking sheet; flatten with hand. Broil 3" from heat 12 minutes or until blackened. Place in a zip-top plastic bag and seal. Let stand 15 minutes. Place bell peppers in a food processor, process till smooth. Place a nonstick skillet coated with cooking spray over medium-hi heat until hot. Add onion and next 4 ingredients (onion through garlic) sauté 8 minutes. Stir in bell pepper puree, salt and honey, cook 5 minutes. Cool. Place onion mixture in food processor and process til smooth. Serve with pitas.