DIANE'S APPLE DEW TART
This recipe is from Diane Sawyer on Good Morning America. I havent tried it yet but wanted to post if for safe keeping. It looked so yummy on the show and so easy to make.
Provided by Sassy in da South
Categories < 4 Hours
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees and coat a 13x9 baking dish or pan with a non-stick spray.
- Peel and slice each apple into 16 pieces. Wrap apples in Crescent Rolls, and place rolled slices in pan, making 2 rows.
- Place additional apple slices between the rolled slices and between the rows.
- Mix melted butter, sugar and cinnamon together. Pour mixture over wrapped apples.
- Pour the can of Mountain Dew over all ingredients in pan. Sprinkle with additional cinnamon.
- Bake for 45 minutes or until golden brown. Serve with vanilla ice cream -- enjoy!
Nutrition Facts : Calories 458.5, Fat 16.1, SaturatedFat 8.4, Cholesterol 65.5, Sodium 468.1, Carbohydrate 73.2, Fiber 4, Sugar 37.7, Protein 7
DIANE'S ALMOND TARTS
Steps:
- In a large bowl, cream 1 cup butter and 1/2 cup confectioners' sugar until light and fluffy. Beat in 2 cups all-purpose flour and 1/4 cup cornstarch. Shape into a ball and refrigerate for 1 hour. Roll out to 1/4 inch thickness, cut into appropriate size circles with a glass or cookie cutter and press into tart shells. Spoon 1 teaspoon jam into bottom of each shell.
- In a large bowl, cream 1/2 cup butter and 1/2 cup white sugar until light and fluffy. Beat in rice flour and cocoa powder. Beat in eggs and 2 teaspoons almond extract. Fill tarts 2/3 full.
- Bake in the preheated oven for 10 to 15 minutes, or until golden brown and filling is set. Allow to cool.
- In a small bowl, Stir together 1 cup confectioners' sugar, 2 tablespoons butter and 1/2 teaspoon almond extract. Spread on tarts. Garnish each tart with a maraschino cherry.
Nutrition Facts : Calories 246.6 calories, Carbohydrate 30.9 g, Cholesterol 48.5 mg, Fat 13.2 g, Fiber 0.7 g, Protein 2.1 g, SaturatedFat 8.1 g, Sodium 95 mg, Sugar 16.2 g
CLASSIC FRENCH THIN APPLE TART (TARTE FINE AUX POMMES)
This Tarte Fine aux Pommes - literally "Thin Apple Tart" - is a French bakery staple in the Fall. It features a thin puff-pastry crust with no raised borders, thin apple slices for topping and crisp caramelized edges. I love how it's quickly put together, requires no tart pan, yet makes for an utterly delicious and elegant dessert. It's light, flaky and best enjoyed by hand. This Thin Apple Tart is made with only 5 components: a puff pastry circle, apples, butter, sugar and a glaze. It is a minimalist...
Provided by Audrey
Categories Fall
Time 25m
Yield 8
Number Of Ingredients 1
Steps:
- Pre-heat your oven to 400°F (200°C) with a rack in the middle. Line up a baking sheet with parchment paper.
- Step 1 - On a lightly floured working surface, roll out the sheet of puff pastry to a 13-inch (33cm) square. Then, cut out a 12-inch (30.5cm) circle from that dough - using a plate or a tart pan placed on top of the sheet as a guide if you want. Poke the circle all over with a fork. Transfer the puff pastry circle onto the parchment paper-lined baking sheet and place in the fridge while you cut the apples.
- Step 2 -Peel and core the apples. Cut them in half or quarters, and slice them into very thin slices - by hand or using a mandoline.
- Step 3 -Remove the puff pastry from the fridge. Arrange the apple slices over the pastry in a circular pattern and overlapping - start with the largest apple slices for the outer circle and keep the smallest apple slices for the center. You do not need to leave a border all around.
- Step 4 -Melt the 1 tablespoon of butter and brush it onto the apples. Sprinkle the tart evenly with sugar.
- Step 5 -Bake the tart for 25 minutes or until the crust edges are dark brown and the apples look slightly caramelized. Let cool 2-3 minutes and transfer onto a cooling rack. Mix the apricot jam with 1 tbsp of water, and brush the glaze onto the apples.
Nutrition Facts : Calories 200, Fat 20 grams
GLAZED APPLE PIE SQUARES
These apple squares are a good change from apple pie since they are glazed and a little bit sweeter. The dough is firm enough that you can eat them with your hands and are best when apples are in season. -Diane Turner, Brunswick, Ohio
Provided by Taste of Home
Categories Desserts
Time 1h45m
Yield 2 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, combine flour and salt; cut in butter until mixture resembles coarse crumbs. In a measuring cup, combine egg yolk and enough milk to measure 1/3 cup. Gradually add to the flour mixture, tossing with a fork until dough forms a ball. , Preheat oven to 350°. Divide dough in half. Roll one portion into a thin 15x10-in. rectangle. Transfer to the bottom of an ungreased 15x10x1-in. baking pan. Sprinkle with cornflakes. , In a large bowl, combine apples, 1 cup sugar, 1-1/2 teaspoons cinnamon and nutmeg; toss to coat. Spoon over crust. , Roll remaining dough into a thin 15x10-in. rectangle; place over apple filling. Beat egg white; brush over pastry. Combine remaining sugar and cinnamon; sprinkle over the top. Bake 45-50 minutes or until golden brown. , For glaze, combine confectioners' sugar, vanilla and enough milk to achieve a drizzling consistency. Drizzle over warm pastry. Cool completely on a wire rack. Cut into squares.
Nutrition Facts : Calories 209 calories, Fat 8g fat (5g saturated fat), Cholesterol 29mg cholesterol, Sodium 183mg sodium, Carbohydrate 33g carbohydrate (19g sugars, Fiber 1g fiber), Protein 2g protein.
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