Dianes Baked Beans With Sauerkraut Food

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DIANE'S BAKED BEANS



Diane's Baked Beans image

I think the bacon (and amount of it!) on top is what makes these baked beans taste so great! They are always gobbled up, even by people who claim not to really care for baked beans, that much. Oh, and they're really easy, too! :-)

Provided by Belinda in Austin

Categories     Beans

Time 1h20m

Yield 6-8 serving(s)

Number Of Ingredients 7

1/2 lb bacon, fried and grease reserved
1/2 cup chopped onion
2 (16 ounce) cans pork and beans
2 tablespoons ketchup
1 tablespoon mustard
2 tablespoons brown sugar
1 tablespoon Worcestershire sauce

Steps:

  • Fry the bacon (I nuke it); crumble and reserve 3 tablespoons grease.
  • Cook the chopped onion in the grease.
  • Mix the cooked onion, pork and beans, ketchup, mustard, brown sugar, and worcestershire.
  • Pour into a 1 1/2 quart baking dish, and bake at 350 degrees for 45 minutes.
  • Top with crumbled bacon and cook for 15 more minutes.

Nutrition Facts : Calories 383.3, Fat 19.8, SaturatedFat 6.7, Cholesterol 37.5, Sodium 1126, Carbohydrate 41.8, Fiber 9.6, Sugar 6.5, Protein 13.4

BAKED BEANS AND SAUERKRAUT



Baked Beans and Sauerkraut image

An easy way to jazz up some baked beans for the sauerkraut lovers. Make it with or without the sausage.

Provided by Parsley

Categories     Beans

Time 2h10m

Yield 6 serving(s)

Number Of Ingredients 7

28 ounces baked beans
1 cup brown sugar
2 tablespoons ketchup
1 tablespoon prepared mustard
1/4 cup finely minced onion
14 ounces sauerkraut, drained and rinsed
1 lb polish smoked sausage, cut into 3/4-inch pieces (optional)

Steps:

  • Preheat oven to 325°.
  • Combine all ingredients well.
  • Pour in a 2 1/2 to 3 quart casserole.
  • Bake at 325° for about 2 hours.
  • Can make in crockpot on low for about 4-6 hours.

DIANE'S BAKED BEANS WITH SAUERKRAUT



Diane's Baked Beans With Sauerkraut image

Everytime I make these beans and take them to a party I am always asked for the recipe. Don't expect leftovers. My niece Jennifer doesn't like baked beans but she loves these. I had to share this recipe so I can put it in my Zaar cookbook and because it is soooo delicious!!!

Provided by Diane G.

Categories     Beans

Time 2h20m

Yield 10-12 serving(s)

Number Of Ingredients 6

36 ounces great northern beans, mostly drained
16 ounces sauerkraut, not drained
8 ounces bacon, raw and cut-up
8 ounces Polish sausage, cubed
1 cup brown sugar
2 tablespoons ketchup

Steps:

  • Preheat oven 350.
  • Miix well.
  • Pour in cassserole dish.
  • Cover.
  • Bake covered for 2 hours.
  • Uncover and bake for 30 minutes.
  • I sometimes use turkey polish sausage.

Nutrition Facts : Calories 366.7, Fat 17.2, SaturatedFat 5.9, Cholesterol 31.3, Sodium 746.6, Carbohydrate 41.5, Fiber 6.8, Sugar 22.7, Protein 12.9

GERMAN BAKED BEANS



German Baked Beans image

Canned baked beans never tasted so good! Mary Nieburger of Laughlin, Nevada dresses them up in style with sauerkraut, apple sauce and brown sugar. "These beans are always requested for the monthly dinners at our senior center," she says.

Provided by Taste of Home

Categories     Side Dishes

Time 1h5m

Number Of Ingredients 6

2 cans (15 ounces each) pork and beans
1 can (14 ounces) sauerkraut, rinsed and well drained
1 cup unsweetened applesauce
1/2 cup packed brown sugar
1/2 teaspoon salt
1/2 teaspoon ground mustard

Steps:

  • In a large bowl, combine all ingredients. Transfer to a 2-qt. baking dish coated with cooking spray. , Bake, uncovered, at 400° for 1 to 1-1/2 hours or until bubbly.

Nutrition Facts : Calories 185 calories, Fat 2g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 890mg sodium, Carbohydrate 40g carbohydrate (0 sugars, Fiber 8g fiber), Protein 6g protein. Diabetic Exchanges

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