Diabetic Sweetsour Cucumber Salad Food

DIABETIC SWEET/SOUR CUCUMBER SALAD

Diabetic Sweet/Sour Cucumber Salad image

My mother used to throw together something similar to this before my dad became diabetic. We have altered it to fit his diet. It's a nice light addition to various meals, especially a summer lunch

Provided by Katie Kleinhaus

Categories Lunch/Snacks

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 5

Ingredients

2 cucumbers
1/2 cup thinly sliced onion
1 cup vinegar
1/2 cup Splenda sugar substitute
1 -2 teaspoon pepper

Steps:

Peel and slice cucumber and onion.
Set vegetables aside.
Mix Splenda, Vinegar and Pepper (taste to see what is the right amount of seasoning for you).
Add vegetables to sweet/sour dressing.
Cover and refridgerate for 1 hour to allows flavors to blend.

DIABETIC DILL SWEET CUCUMBER SALAD

Diabetic Dill Sweet Cucumber Salad image

It is a variation on a cucumber salad my grandmother always makes in the late spring and summer. Of course, she uses real dill out of her garden. In any case, my dad is now diabetic and so we made some substitutions. It is a refreshing addition to any meal.

Provided by Katie Kleinhaus

Categories Vegetable

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 5

Ingredients

2 cucumbers
1/4 cup thinly sliced onion
1 cup fat free sour cream
1/4 cup Splenda sugar substitute
2 teaspoons dried dill weed

Steps:

Peel and slice the two cucumbers and slice the onion.
Set aside cucumber and onion.
Mix together fat free sour cream, Splenda and dill (add more Splenda if you desire it to be more sweet).
Add the vegetables to the sweet dressing.
Cover and refrigerate for 1 hour to let flavors blend.

SWEET AND SOUR CUCUMBER SALAD

Sweet and Sour Cucumber Salad image

Provided by Food Network

Categories side-dish

Time 40m

Yield 4 servings

Number Of Ingredients 7

Ingredients

2 cucumbers, peeled and sliced thinly
1/4 cup lemon juice
1/2 cup rice vinegar
1 teaspoon salt
1 teaspoon grated ginger
3 tablespoons sugar
1/2 teaspoon prepared wasabi

Steps:

Wrap sliced cucumbers in paper towels to absorb excess liquid and refrigerate.
In a bowl combine lemon juice, vinegar, salt and ginger. Add sugar to taste. Add wasabi and stir until sugar and wasabi dissolve in mixture. Transfer cucumber slices to a bowl. Pour dressing over cucumbers and toss to coat.

SWEET-AND-SOUR CUCUMBER SALAD

Sweet-and-Sour Cucumber Salad image

This Sweet-and-Sour Cucumber Salad is spiced with a little dry mustard.

Provided by Martha Stewart

Categories Food & Cooking Salad Recipes

Number Of Ingredients 8

Ingredients

6 large cucumbers, peeled, seeded, and thinly sliced
2 Vidalia or other sweet onions, thinly sliced
1/4 cup sugar
2 teaspoons coarse salt
2 teaspoons dry mustard
2 teaspoons celery seeds
1/2 cup corn or canola oil
1/2 cup cider vinegar

Steps:

In a medium bowl, toss together cucumbers and onions. Set aside.
In a small bowl, whisk together sugar, salt, mustard, and celery seeds. Whisk in oil and vinegar until emulsified. Pour vinaigrette over vegetables; toss to coat. Cover, and refrigerate at least 4 hours to let flavors blend. Serve chilled.

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