Diabetic Sinfully Rich Fudge Food
CHOCOLATE DIABETIC FUDGE
I found this recipe for a good fudge without many calories and less sugar to make it for my husband, who is diabetic, and it is very good. Enjoy it.
Provided by pink cook
Categories Candy
Time 25m
Yield 32 balls
Number Of Ingredients 8
Steps:
- Combine milk and cocoa in saucepan. Beat well. Add margarine, sugar and salt. Bring to boil.
- Remove from heat. Stir in remaining ingredients except 1/4 cup graham crackers. Cool about 15 minutes.
- Divide mixture into 32 balls and roll in remaining cracker crumbs and chill.
- Nutritional Information: 47 Calories (kcal); 2g Total Fat; (36% calories from fat); 1g Protein; 6g Carbohydrate; 2mg Cholesterol; 65mg Sodium.
Nutrition Facts : Calories 44.5, Fat 1.4, SaturatedFat 0.2, Sodium 62.7, Carbohydrate 7.4, Fiber 0.4, Sugar 3.8, Protein 0.7
NO BAKE FUDGE
Make and share this No Bake Fudge recipe from Food.com.
Provided by Shawn C
Categories Candy
Time 30m
Yield 4 pounds(roughly)
Number Of Ingredients 6
Steps:
- Melt butter and Velveeta on low heat.
- In large mixing bowl add melted mixture and vanilla, nuts and cocoa mix thoroughly with a mixer.
- You can mix in the first 2 lbs of sugar with a mixer usually with no problem.
- After that you will need a spoon mix in any remaining sugar.
- Spread into shallow wax paper lined pans. Smooth out with a wet spoon. Cover loosely with plastic wrap. Refrigerate overnight. Cut into squares.
Nutrition Facts : Calories 3092.2, Fat 126.8, SaturatedFat 71.7, Cholesterol 304.6, Sodium 2493.7, Carbohydrate 484, Fiber 10.2, Sugar 456, Protein 29.2
DIABETIC CREAM CHEESE FUDGE
Everyone dieting deserves a treat every now and then. But what the rest of the time? Should you be eating cardboard? Nooo says the Redneck! These little bites are great for anyone from the sick to the well, from the low-carb nuts to those who could eat their weight in chocolate and never gain an ounce (btw..we hate you people!). These must be refrigerated overnight (reflected in the passive cook time).
Provided by Redneck Epicurean
Categories Candy
Time 8h10m
Yield 1 batch
Number Of Ingredients 4
Steps:
- Beat the cream cheese, Splenda, and vanilla until smooth. Stir in nuts and pour into a prepared 8x8 square pan.
- Cover and refrigerate overnight.
- Cut into small squares and store in an airtight container in the refrigerator.
Nutrition Facts : Calories 854.5, Fat 41.4, SaturatedFat 8.8, Cholesterol 36.3, Sodium 2930.9, Carbohydrate 44.2, Fiber 6.2, Sugar 5.5, Protein 77.2
DIABETIC PEANUT BUTTER FUDGE
Make and share this Diabetic Peanut Butter Fudge recipe from Food.com.
Provided by Northern_Reflectionz
Categories Candy
Time 10m
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- In heavy saucepan, melt chocolate and half and half. Stir in peanut butter.
- Remove from heat.
- Add vanilla and artificial sweetener.
- Fold peanuts into fudge.
- Spread on a greased plate.
- Chill.
- Cut into pieces.
Nutrition Facts : Calories 105.4, Fat 9.5, SaturatedFat 3.1, Cholesterol 3.5, Sodium 42.2, Carbohydrate 4.1, Fiber 1.3, Sugar 0.8, Protein 3.5
THE BEST SUGAR-FREE FUDGE
Using one bowl and your microwave. Just when you think that you can't enjoy fudge again... Here's the fudgiest.
Provided by Melinda
Categories Desserts Candy Recipes Nut Candy Recipes
Time 2h17m
Yield 15
Number Of Ingredients 5
Steps:
- Line an 8-inch square baking pan with aluminum foil.
- Place chocolate in a food processor; pulse until finely chopped.
- Pour evaporated milk into a microwave-safe bowl. Stir in sweetener, 1/2 cup at a time, until dissolved. Add vanilla extract. Stir in chopped chocolate.
- Heat mixture in the microwave in 30-second intervals, stirring after each interval, until chocolate is melted and smooth, about 2 minutes total. Stir in walnuts.
- Spread chocolate mixture in the prepared pan. Refrigerate until firm, about 2 hours. Cut into 1 1/2-inch squares.
Nutrition Facts : Calories 245.7 calories, Carbohydrate 14.7 g, Cholesterol 8.5 mg, Fat 23.1 g, Fiber 5.5 g, Protein 7.1 g, SaturatedFat 11.6 g, Sodium 38.6 mg, Sugar 3.5 g
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