Thai Shrimp Salad Ala Applebees Food

THAI SHRIMP SALAD ALA APPLEBEES

Steps:

• for dressing in food processor.
• put garlic pepper and ginger.
• whirl until small.
• add oil and vinegar.
• then honey.
• then peanut sauce.
• then red pepper.
• last cilantro.
• dont overprocess.
• salad.
• mix together all veggies.
• toss in soybeans and almonds.
• lastly add shrimp.
• toss with as much salad dressing as you like.
• top with wonton strips.

SPICY THAI SHRIMP SALAD

Steps:

• In a large self-sealing plastic bag, combine shrimp, minced garlic, chili powder, and cayenne. Toss until shrimp are evenly coated with the spice mix.
• Heat a large, heavy skillet over medium high heat. Melt olive oil and butter and swirl to coat the bottom the the skillet. Add shrimp in a single layer. (Do not crowd in pan.) Pan-fry about 2 minutes, then turn and fry until shrimp become pink all the way through and slightly firm, about 2-3 minutes. Do not over cook! Carefully remove shrimp from skillet and set aside.
• Layer or toss cabbages, spinach, carrots, edamame, green onions, and sliced almonds, wonton strips, and cilantro in bowl. Drizzle with Chili-Lime Vinaigrette and Sweet & Spicy Peanut Sauce. Garnish with additional cilantro and wonton strips. Serve with additional Vinaigrette and Peanut Sauce.
• Combine all ingredients in a jar and shake to combine. (Remember to put the lid on first!)
• Combine all ingredients and whisk or blend until smooth.