DIABETIC EGGNOG
Make and share this Diabetic Eggnog recipe from Food.com.
Provided by Bluenoser
Categories Shakes
Time 2m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- In a blender, whirl all ingredients until smooth.
- Serve in a tall glass.
Nutrition Facts : Calories 235.7, Fat 13.9, SaturatedFat 7.1, Cholesterol 245.7, Sodium 189.8, Carbohydrate 12, Sugar 0.7, Protein 14.3
EGGNOG FOR DIABETICS
Finally got to try this...it was deeelish, but then again, I've never had "real" eggnog. Mom always makes boiled custard for Christmas and I could literally bathe in that stuff. I love that custard stuff so much I request it year-round. Occasionally, I get some. This is great and I hope other diabetics will give it a try.
Provided by Redneck Epicurean
Categories Beverages
Time 5m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- In a large bowl, combine vanilla and milk.
- In another bowl, combine the dry pudding mix, sweetener, and nutmeg.
- Whisk the dry mix into the milk mixture until smooth. Refrigerate until serving.
- **NOTE: Diabetic exchange is for one cup: 1 skim milk and 1/2 starch; 17 g. carbs.
Nutrition Facts : Calories 101.5, Fat 0.6, SaturatedFat 0.4, Cholesterol 4.5, Sodium 133.1, Carbohydrate 14.4, Sugar 1.7, Protein 8.9
EASY HOLIDAY EGGNOG MUFFINS
Make and share this Easy Holiday Eggnog Muffins recipe from Food.com.
Provided by Redsie
Categories Quick Breads
Time 35m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat the oven to 425°F Line a muffin tin with 12 paper or silicone muffin cups, and grease the cups with non-stick vegetable oil spray; this will ensure that they peel off the muffins nicely.
- In a medium-sized mixing bowl, cream together the butter and sugar till smooth. Add the eggs, beating for several minutes and scraping the bowl, till the mixture is smooth and light colored. Beat in the baking powder, nutmeg, salt, and eggnog flavor or vanilla.
- Stir the flour into the butter mixture alternately with the eggnog or half and half, beginning and ending with the flour and making sure everything is thoroughly combined. Spoon the batter evenly into the prepared muffin cups.
- Stir together all of the topping ingredients JUST till crumbly. Stir gently, and don't overmix; you don't want to turn this crumbly topping into a solid mass. Sprinkle the topping over the muffins.
- Bake the muffins for 20 minutes, or until they're a pale golden brown. Remove them from the oven, and serve warm, or at room temperature.
DIABETIC HOLIDAY EGGNOG
Make and share this Diabetic Holiday Eggnog recipe from Food.com.
Provided by Shellbelle
Categories Beverages
Time 15m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Mix 2 cups milk, cornstarch, and Equal in a small saucepan; heat to boiling.
- Boil for 1 minute, stirring constantly.
- Mix about half of the milk mixture into eggs; return egg mixture to remaining milk in saucepan.
- Cook over low heat until slightly thickened, stirring constantly.
- Remove from heat; stir in vanilla and cinnamon.
- Cool to room temperature; refrigerate until chilled.
- Stir 2 cups chilled milk into custard mixture; serve in small glasses.
- Sprinkle with nutmeg.
- Cook time does not include chill time.
- Makes 8 4oz.
- servings.
HOLIDAY EGGNOG
great recipe that I wish I could take the credit for! I got it from Cook's Illustrated (#29) December 1997 issue. My farvorite issue of any cooking mag.
Provided by Jacq8504
Categories Beverages
Time 30m
Yield 12-16 serving(s)
Number Of Ingredients 9
Steps:
- Whisk eggs, yolks, sugar, and salt in heavy sauce pan (off heat).
- Stir in milk, 1/2 cup at a time, blending well after each addition.
- Heat slowly over lowest possible heat until custard registers 160 degrees on instant read thermometer, thickens, and coats back of spoon.
- 25-30 minutes.
- Pour custard through sieve into a large bowl.
- stir in liquor, vanilla, grated nutmeg.
- cover with plastic and refrigerate until well chilled.
- Just before serving whip cream in medium bowl to very soft peaks and gently fold into custard mixture until incorporated.
- Serve in chilled cups and garnish with nutmeg.
Nutrition Facts : Calories 199.6, Fat 9.5, SaturatedFat 4.8, Cholesterol 158.9, Sodium 121.2, Carbohydrate 14.9, Sugar 15.2, Protein 6.4
CLASSIC HOLIDAY EGGNOG
Tired of the boring and blah tasting store-bought eggnog? Wish you had eggnog throughout the year? Here is a simple recipe for you that my family has used for years!
Provided by Melissa Kaye
Categories Drinks Recipes Eggnog Recipes
Time 1h5m
Yield 8
Number Of Ingredients 5
Steps:
- Whisk together the milk, sweetened condensed milk, eggs, vanilla extract, and salt in a large pitcher until well blended. Cover and refrigerate until chilled, at least 1 hour.
Nutrition Facts : Calories 237.7 calories, Carbohydrate 32.5 g, Cholesterol 72.9 mg, Fat 7.9 g, Protein 9.5 g, SaturatedFat 4.6 g, Sodium 149.2 mg, Sugar 32.5 g
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