BANANA BREAD/ DIABETIC
Make and share this Banana Bread/ Diabetic recipe from Food.com.
Provided by drexrusty
Categories Breads
Time 25m
Yield 6 smal loaves, 12 serving(s)
Number Of Ingredients 7
Steps:
- Put applesauce, eggs, and bananas in the mixing bowl and mix until well mixed.
- Add soda, and flours, one cup at a time.
- I placed them in 6 small loaf pans in order to be able to figure serving size.
- Bake at 350 for 25 minutes.
DIABETIC BANANA BREAD
Make and share this Diabetic Banana Bread recipe from Food.com.
Provided by Chef Aint Bs
Categories Quick Breads
Time 1h15m
Yield 6-10 serving(s)
Number Of Ingredients 13
Steps:
- For oat flour, rolled oats were powdered in food processor.
- Preheat oven to 350 degrees. Grease the bottom only of loaf pan. Combine dry ingredients. In separate bowl, combine wet ingredients. Lightly fold wet ingredients into dry ingredients with spatula just until combined. Bake for about 55 minutes Cool for five minutes and invert. Store in refrigerator for four days or on the counter two days.
Nutrition Facts : Calories 530.8, Fat 30.1, SaturatedFat 3.1, Cholesterol 71.8, Sodium 382.7, Carbohydrate 60.9, Fiber 6.8, Sugar 24.8, Protein 9.7
DIABETIC BANANA BREAD FOR BREAD MACHINE
A banana bread using sugar substitute and whole wheat flour, but it is amazingly moist and flavorful!
Provided by zephanie
Categories Quick Breads
Time 1h50m
Yield 1 loaf, 8-10 serving(s)
Number Of Ingredients 15
Steps:
- Place Ingredients in bread pan in order listed, or as directed by bread machine manufacturer.
- Select cake cycle and start machine.
Nutrition Facts : Calories 250.8, Fat 14.3, SaturatedFat 2, Cholesterol 56.2, Sodium 294.4, Carbohydrate 26.5, Fiber 2.7, Sugar 4.4, Protein 5.5
BANANA BREAD
Make and share this Banana Bread recipe from Food.com.
Provided by Tea Jenny
Categories Breads
Time 55m
Yield 1 loaf, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Sift flours together with baking powder and salt.
- Mash bananas and mix with oil and eggs.
- Add the sugar blend to flour mix and then add the wet ingredients to the dry and mix well.
- Fold in walnuts if using.
- sprinkle with a little brown sugar if you wish after putting in loaf tin.
- Bake in a loaf tin at 170 Celsius for 40 minutes.
Nutrition Facts : Calories 383.1, Fat 9.3, SaturatedFat 1.6, Cholesterol 62, Sodium 421.1, Carbohydrate 71, Fiber 4.5, Sugar 32.2, Protein 7.7
BANANA BREAD - SUGAR FREE
You can also find this recipe on my blog: http://ruralhousewife.blogspot.com/2010/07/banana-bread-sugar-free.html
Provided by princess
Categories Quick Breads
Time 1h5m
Yield 1 9x5 loaf, 12 serving(s)
Number Of Ingredients 10
Steps:
- Adjust an oven rack to the lower-middle position and heat the oven to 350 degrees F (175 degrees C) degrees. Grease the bottom and sides of a 9 by 5-inch loaf pan; dust with flour, tapping out the excess.
- Spread the walnuts on a baking sheet and toast until fragrant, 5 to 10 minutes. Set aside to cool.
- Whisk the flour, sugar, baking soda, salt, and walnuts together in a large bowl; set aside.
- Mix the mashed bananas, yogurt, eggs, butter, and vanilla with a wooden spoon in a medium bowl. Lightly fold the banana mixture into the dry ingredients with a rubber spatula until just combined and the batter looks thick and chunky. Scrape the batter into the prepared loaf pan.
- Bake until the loaf is golden brown and a toothpick inserted in the center comes out clean, about 55 minutes. Cool in the pan for 5 minutes, then transfer to a wire rack. Serve warm or at room temperature. (The bread can be wrapped with plastic wrap and stored at room temperature for up to 3 days.).
Nutrition Facts : Calories 347.9, Fat 20.6, SaturatedFat 8.4, Cholesterol 65.8, Sodium 189.8, Carbohydrate 36.9, Fiber 2.1, Sugar 15.4, Protein 5.8
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LOW CARB BANANA BREAD (GLUTEN FREE & NO SUGAR)
From diabeticfoodie.com
4.7/5 (33)Total Time 1 hr 5 minsCategory BreadsCalories 138 per serving
- In a large mixing bowl, add the soft bananas, eggs, and melted coconut oil. Beat together with an electric mixer until the mixture is smooth and frothy.
- In a separate mixing bowl, mix together the almond flour, xantham gum, granulated stevia, cinnamon, nutmeg, and baking powder.
- Add the dry ingredients to the wet and mix until the batter is smooth and completely combined. Fold in the crushed walnuts or pecans.
THIS RECIPE FOR SUGAR FREE BANANA BREAD IS REALLY DELICIOUS.
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