Devonshire Sandwich Pittsburgh Original Food
ARMSTRONG'S TURKEY DEVONSHIRE SANDWICH
Enjoy this classic sandwich that is well-known in Pittsburg. This open-faced turkey sandwich is piled with sliced turkey, crispy bacon, fresh tomatoes, and a rice cheese sauce.
Provided by Stephanie Manley
Categories Main Course
Time 20m
Number Of Ingredients 11
Steps:
- Preheat the broiler.
Nutrition Facts : Calories 1423 kcal, Carbohydrate 43 g, Protein 74 g, Fat 106 g, SaturatedFat 58 g, Cholesterol 300 mg, Sodium 2327 mg, Fiber 2 g, Sugar 21 g, ServingSize 1 serving
PITTSBURGH DEVONSHIRE SANDWICH RECIPE
Pittsburgh Devonshire Sandwich is a sandwich you can make if you're craving a taste of Pittsburgh. Anyone who has lived in Pittsburgh knows the rich, satisfying open-face sandwich that was created by Frank Blandi.
Provided by Deanna
Categories Sandwich Recipes
Time 30m
Number Of Ingredients 12
Steps:
- To make the Cream Sauce:
- Melt 3/4 stick butter in deep pan and add flour, stirring constantly.
- Add chicken broth and then hot milk and salt, for 20 minutes, still stirring.
- Cool to lukewarm. Beat with wire whip until smooth before using. This makes enough sauce for 6 Devonshire sandwiches.
- Preheat oven to 450 degrees.
- In each flat, individual oven-proof casserole dish, place 1 slice of toast and top with 3 slices bacon.
- Add 5 thin slices of cooked turkey breast.
- Cover completely with cream sauce.
- Sprinkle with a little melted butter, then with the combined Parmesan cheese and paprika.
- Bake 10 to 15 minutes or until golden brown.
- Take out the oven and ENJOY!
Nutrition Facts : Calories 0 calories
TURKEY DEVONSHIRE
Turkey Devonshires were invented in Pittsburgh, my hometown. I make my husband's in a pie plate and in a smaller ovenproof bowl for me. The tomato is my husband's addition to this recipe. I don't always have time to cool the sauce completely and it still works. Cooking time includes cooling time for sauce.
Provided by HisPixie
Categories Poultry
Time 2h20m
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 12
Steps:
- In a saucepan, heat butter; add flour, cooking and stirring a few minutes before whisking in milk.
- Add bouillon cube and cheese and cook, stirring often, over low heat for 5 minutes.
- Stir in food coloring (2 to 3 drops), if needed.
- Cool sauce completely; if possible, refrigerate for several hours.
- To make sandwiches:
- Preheat oven to 400 degrees.
- Trim crusts off toast. Arrange 4 slices of the lightly toasted white bread on individual baking plates.
- Place 2 to 3 pieces of bacon on each piece of toast, then 2 to 2-1/2 slices turkey breast and tomato slices.
- Mold cold sauce over sandwiches, to cover. Sprinkle with grated Parmesan cheese, dust lightly with paprika.
- Bake in hot preheated oven until bubbling and lightly browned.
- Sandwiches can be run under broiler for additional browning.
Nutrition Facts : Calories 788, Fat 63.2, SaturatedFat 30.4, Cholesterol 140.1, Sodium 1300.5, Carbohydrate 31.3, Fiber 1, Sugar 1.5, Protein 23.3
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