Super Citrus Sangria Food
WHITE WINE CALIFORNIA CITRUS SANGRIA
Provided by Michael Chiarello : Food Network
Categories beverage
Time 1h10m
Yield 8 to 10 servings
Number Of Ingredients 8
Steps:
- In a large pitcher, combine the wine, brandy, and orange liqueur. Pour in the sugar, stir or shake the pitcher thoroughly to mix. Add all citrus slices at once. Allow the mixture to sit for 1 hour before serving to allow the citrus flavor to come through.
CITRUS SANGRIA
The wine shop I work for recently had a Sangria party for our customers. This was one of the recipes we used. It is best to allow this to sit overnight (add ice just before serving) but if you're in a rush it will still be good to drink right away.
Provided by Vino Girl
Categories Punch Beverage
Time 20m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Dissolve sugar in water.
- Combine the sugar mixture with wine, port, orange and lime slices and pineapple cubes in a large glass, ceramic or stainless-steel container.
- Add ice before serving.
Nutrition Facts : Calories 202.5, Fat 0.1, Sodium 7.6, Carbohydrate 26.3, Fiber 1.2, Sugar 20.2, Protein 0.6
WHITE WINE CITRUS SANGRIA
This is the most wonderful sangria I have ever made -- but I much prefer white wine in sangria to red wine. This is great for serving at a spring or summer party -- just watch out! It gets consumed quickly! And, of course, you can add additional fruit to your liking.
Provided by CarolAnn
Categories Beverages
Time 10m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Slice 1 orange and both lemons.
- Juice the second orange.
- Combine orange and lemon slices and orange juice with the wine, sugar and liquor.
- Chill until ready to serve.
- To serve, add ice and club soda, stirring gently.
CITRUS SANGRIA
I only had white wine and I wanted sangria. I created this one. It's not very sweet. I used a sangria glass and I added 6-8 small ice cubes (mine are not cube LOL). You can use a pitcher or a measuring cup if you're not sure if it will fit in your glass. I used lime and mandarin vodka. You can use orange vodka, lemon vodka... Or maybe cranberry vodka.
Provided by Boomette
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Mix everything in a sangria glass with ice or in a pitcher or something else.
- You can garnish with a slice of lemon or lime. Or maybe add fresh fruits to it.
- You may need to add sugar if it's not sweet enough for you. Hope you enjoy and I wish you all a great summer :).
Nutrition Facts : Calories 174.1, Fat 0.1, Sodium 8.3, Carbohydrate 13.1, Fiber 0.1, Sugar 9.7, Protein 0.4
SANGRIA WITH WINTER CITRUS
Provided by Guy Fieri
Categories beverage
Time 2h15m
Yield 8 to 10 servings
Number Of Ingredients 12
Steps:
- Begin by macerating the fruit. Add half of the apples, grapefruit, lemon, blood orange and pears to a large pitcher and squeeze the lemon juice on top. Muddle the fruit using a wooden spoon. Add the remaining half of the fruits. Pour over the red wine, grappa, orange liqueur and stir. Cover with plastic wrap and place in the fridge for 2 hours, or overnight if time allows. Add the orange juice and simple syrup, and then top off with the chilled club soda before serving.
CAROL'S CITRUS SANGRIA
Friends have raved to me about this sangria; I guess because I'm from Spain and have sampled plenty, lol :) Going to a party this weekend where I'll try it for myself, but wanted to post here so I don't lose the recipe!! Prep time includes marinating and chilling time.
Provided by Raquel Grinnell
Categories Punch Beverage
Time 8h5m
Yield 1 punchbowl, 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Combine 1st three ingredients and add sliced fruit. Marinate fruit at least 6 hours.
- Dissolve sugar in water, cool. Add with orange juice to wine mixture, stir.
- Chill at least 2 hours and serve over ice.
- Easily multiplied.
Nutrition Facts : Calories 221, Fat 0.2, Sodium 6.6, Carbohydrate 20, Fiber 1.8, Sugar 14, Protein 0.8
TRADITIONAL RED WINE & CITRUS SANGRIA
Wonderfully refreshing!!! No tex-Mex feast would be complete without a pitcher of this traditional red-wine thirst quencher with citrus. Prep time does not include chilling. Adapted from Ladies Home Journal.
Provided by BecR2400
Categories Beverages
Time 15m
Yield 5 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients except sliced fruit in a large bowl or pitcher.
- Cover and refrigerate until well chilled, about 2 hours.
- Fill a large pitcher with ice; add sliced fruit, then pour in sangria over fruit and ice.
- Makes 5 cups without ice.
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