CAKE MIX FUDGE CRINKLE COOKIES
Have cake mix? Make cookies! It's easy to make classic chocolate crinkle cookies with a mix.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h50m
Yield 30
Number Of Ingredients 5
Steps:
- Heat oven to 350°F (325°F for dark or nonstick cookie sheets). In large bowl, stir dry cake mix, oil, eggs and vanilla with spoon until dough forms.
- Refrigerate dough 15 to 30 minutes, or as needed for easier handling. Shape dough into 1-inch balls. Roll balls in powdered sugar. On ungreased cookie sheets, place balls about 2 inches apart.
- Bake 9 to 11 minutes or until set. Cool 1 minute; remove from cookie sheets to cooling rack. Cool completely, about 30 minutes. Store tightly covered.
Nutrition Facts : Calories 90, Carbohydrate 14 g, Cholesterol 15 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 125 mg, Sugar 8 g, TransFat 0 g
DEVIL'S FOOD COOKIES
Most people don't realize that these cookies are low in fat. You actually get more than 2 dozen of the treats from a cake mix and just four other common ingredients. -Melanie Van Den Brink of Rock Rapids, Iowa
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 28 cookies.
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. In a large bowl, combine cake mix, eggs, butter and water (batter will be thick). Fold in chocolate chips. , Drop by tablespoonfuls 2 in. apart onto baking sheets coated with cooking spray. Bake 10-13 minutes or until set and edges are lightly browned. Cool 2 minutes before removing to wire racks.
Nutrition Facts : Calories 105 calories, Fat 4g fat (2g saturated fat), Cholesterol 17mg cholesterol, Sodium 155mg sodium, Carbohydrate 16g carbohydrate (9g sugars, Fiber 1g fiber), Protein 1g protein.
DEVIL'S FOOD CRINKLE COOKIES
Steps:
- Preheat the oven to 375°
- In a large bowl, combine all ingredients and stir until everything is incorporated.
- Using your hands, make 1" balls with the dough.
- Roll the ball through the powered sugar and place on an (ungreased) cookie sheet.
- Bake for 9-11 minutes.
- Let cool for 5-10 minutes and then move them to a cooling rack.
- ENJOY!
DEVIL'S CHOCOLATE COOKIE CRINKLES
This is a delicious chocolate cookie recipe for those chocoholics out there! It is simple because you use a chocolate cake mix to make it all come together!
Provided by Dine Dish
Categories Dessert
Time 19m
Yield 3 dozen
Number Of Ingredients 5
Steps:
- Preheat oven to 375°F.
- Grease cookie sheets.
- Combine cake mix, eggs, oil and milk.
- Stir until thoroughly blended.
- Chill dough for 30 minutes.
- Place confectioners" sugar in a separate bowl.
- Drop rounded teaspoonfuls of dough into conf sugar.
- Roll to coat and form balls.
- Place 2 inches apart on cookie sheets.
- Bake for 8-9 minutes or until set.
- Cool 1 minute.
DOUBLE CHOCOLATE CRACKLES
Provided by Food Network Kitchen
Yield 24 cookies
Number Of Ingredients 9
Steps:
- Whisk the flour, granulated sugar, cocoa powder, baking powder and salt in a medium bowl. Whisk in the melted butter and eggs until combined, then stir in the white chocolate chips. Cover with plastic wrap and chill until firm, about 1 hour.
- Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper. Put the confectioners' sugar in a shallow bowl. Roll tablespoonfuls of the dough into balls, then roll in the confectioners' sugar until well coated. Place 1 inch apart on the baking sheets.
- Bake until the cookies are puffed and the tops are cracked, about 10 minutes. Let cool 2 minutes on the baking sheets, then transfer to a rack to cool completely. Store in an airtight container up to 1 week.
CRINKLES
Steps:
- Melt chocolate over low heat. Remove from heat and add cooking oil and granulated sugar.
- Add one egg at a time, mixing well.
- Add vanilla, flour, baking powder and salt; mixing well after each additional ingredient.
- Chill for several hours or overnight.
- Preheat oven to 350 degrees F (180 degrees C). Grease cookie sheets.
- Roll dough into balls about 1/2 inch in diameter. Roll balls in powdered sugar. Place about 2 inches apart on cookie sheets. Bake 10 to 12 minutes.
Nutrition Facts : Calories 198.9 calories, Carbohydrate 31.2 g, Cholesterol 31 mg, Fat 8 g, Fiber 1.1 g, Protein 2.7 g, SaturatedFat 2.4 g, Sodium 102.2 mg, Sugar 21.7 g
CHOCOLATE CRINKLES
My family really enjoys these chocolatey cookies. They are usually one of the first to go on the holiday cookie tray. There are other versions on this site but this one has a bit less sugar so more of the chocolatey flavor comes through. (Preparation time includes chill time for easier handling).
Provided by Acerast
Categories Dessert
Time 3h
Yield 4 dozen, 48 serving(s)
Number Of Ingredients 8
Steps:
- Melt chocolate over a double boiler or in a microwave; cool.
- In a mixing bowl beat together eggs, granulated sugar. cooled melted chocolate, oil and vanilla.
- In another bowl combine baking powder and flour.
- Beat flour mixture into chocolate mixture.
- Cover and chill 1 to 2 hours for easier handling.
- Shape dough into 1-inch balls.
- Roll balls in confectioner's sugar.
- Place balls 1-inch apart on an ungreased cookie sheet.
- Bake at 375F for 8-10 minutes or until adges are set and tops are crackled.
- Transfer to a wire rack to cool.
- Sprinkle with additional confectioner's sugar if desired.
Nutrition Facts : Calories 90, Fat 3.9, SaturatedFat 1.2, Cholesterol 13.2, Sodium 20.2, Carbohydrate 13.5, Fiber 0.5, Sugar 8.8, Protein 1.2
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