DEVILED CRAB
Dip your spoon into this super-rich comfort food, and you might think you're in heaven. Generous portions of crab are mixed with cream and eggs and flavored with chives, onions and more. Mmm ...
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, saute onion in butter until tender. Stir in flour and salt until blended. Gradually stir in cream until smooth. , Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Remove from the heat., Stir a small amount of hot mixture into egg yolks. Return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Stir in the crab, mustard, Worcestershire sauce and chives., Spoon into six greased 6-oz. ramekins or custard cups. Place on a baking sheet. Combine bread crumbs and melted butter; sprinkle over tops. Bake at 375° for 20-25 minutes or until topping is golden brown.
Nutrition Facts : Calories 292 calories, Fat 16g fat (10g saturated fat), Cholesterol 194mg cholesterol, Sodium 697mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 1g fiber), Protein 22g protein.
DEVILED CRAB
These make fantastic appetizers before a larger seafood feast, or, if you use big Dungeness crab shells as I do here, a light supper all by itself. You can refrigerate the mixture for a few days beforehand, and you can freeze the stuffed crabs, well wrapped, for a few months.
Provided by Hank Shaw
Categories Appetizer Main Course
Time 50m
Number Of Ingredients 14
Steps:
- Cook the onions in the olive oil in a small pan over medium heat until they turn translucent, a few minutes. Add the garlic and minced chile and cook another minute or two. Turn off the heat and let this cool for 10 minutes or so.
- Meanwhile, in a large bowl, add all the remaining ingredients, except for the melted butter and the citrus. Mix well. Preheat the oven to 400F.
- When the onion mixture has cooled, mix it into the crab mixture. Stuff the mixture into cleaned crab shells or whatever else makes you happy. Drizzle the melted butter over the stuffed shells evenly.
- Bake for 20 minutes, and serve with wedges of lemon or lime.
Nutrition Facts : Calories 416 kcal, Carbohydrate 13 g, Protein 23 g, Fat 31 g, SaturatedFat 16 g, Cholesterol 108 mg, Sodium 1205 mg, Fiber 2 g, Sugar 5 g, ServingSize 1 serving
DEVILISHLY GOOD DEVILED CRAB
Provided by Food Network
Time 1h15m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees. Pick through the crabmeat to remove bits of cartilage etc. In a mixing bowl combine the crabmeat with the scallions, celery and bell pepper. (Make sure the green onions, celery and bell pepper are very finely chopped because they won't cook in the oven and you don't want their raw texture to be intrusive.) In a separate mixing bowl combine the mustard with the butter and cream. Combine the crabmeat mixture with the melted butter and cracker crumbs. Season with 1/2 teaspoon of salt and Tabasco sauce to taste. Transfer the mixture to a baking dish. Top with additional cracker crumbs and bake for half an hour until the top has browned.
- Variation instead of combining crabmeat vegetables with the butter and cream combine it with 3/4 cup of evaporated skim milk mixed with 1 teaspoon dry mustard rather than the Dijon mustard.
DEVILED EGGS WITH CRAB
Provided by Giada De Laurentiis
Categories appetizer
Time 5m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- In a medium mixing bowl combine the crabmeat, celery, mascarpone cheese, mayonnaise, sour cream, Dijon mustard, lemon juice, and chives. Season, to taste, with salt and pepper. Spoon the crab mixture into the egg halves.
- Transfer the filled eggs to a platter and serve.
DEVILLED EGGS WITH CRAB
Provided by Giada De Laurentiis Bio & Top Recipes
Categories appetizer
Time 5m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- In a medium mixing bowl combine the crabmeat, celery, mascarpone cheese, mayonnaise, sour cream, Dijon mustard, lemon juice, and chives. Season, to taste, with salt and pepper. Spoon the crab mixture into the egg halves. Place the filled eggs on a platter and serve.
DEVILLED CRAB
This dish needs a bit of preparation due to the amount of chopping! But it's a great dish to make, the cayenne and mustard really give it flavour and bite.
Provided by seafoodandeatit
Time 40m
Yield Serves 4
Number Of Ingredients 10
Steps:
- Preheat the oven to 180 degrees.
- Mix the crab meat with the breadcrumbs, celery, onions and moisten with the butter and cream.
- Season with the mustard, salt, cayenne, parsley and sweet green pepper and mix thoroughly.
- Pile the mixture into shells or flat individual dishes and bake in the oven for about 30 minutes.
- Serve immediately.
DEVILED CRAB
Steps:
- Preheat oven to 350°F.
- Melt butter in a 10-inch heavy skillet over moderate heat until foam subsides, then cook onion and celery, stirring, until softened, about 2 minutes. Remove from heat and cool.
- Gently toss crab with lemon juice.
- Coarsely crush saltines with your hands in a large bowl. Stir in onion mixture, Sherry, cayenne, and salt, then fold in crab.
- Divide among scallop shells and bake in middle of oven until lightly browned, about 20 minutes.
- We use Outerbridge's brand, from Bermuda. Available at specialty foods shops and from 441-296-4451 or outerbridge.com.
- ** Available at Bridge Kitchenware (800-274-3435).
More about "devilled crab food"
EASY DEVILED CRAB – IT’S DEVILISHLY DELICIOUS - GRITS AND …
From gritsandpinecones.com
5/5 (4)Calories 416 per servingCategory Appetizer, Lunch, Main Course
- Melt butter in a medium-size skillet over medium heat. Add the scallions, celery, and bell pepper. Cook and stir for about four minutes or until the veggies are tender and translucent. Remove from the heat and set aside.
- Crush the crackers using a food processor or by placing them in a plastic bag and crushing them with your hand or a rolling pin.
DEVILLED CRAB RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
DEVILED CRAB RECIPE - SOUTHERN LIVING
From southernliving.com
DEVILED CRAB - THE BEACH HOUSE KITCHEN
From thebeachhousekitchen.com
DEVILED CRAB RECIPE | JAMES BEARD FOUNDATION
From jamesbeard.org
NIGEL SLATER'S CLASSIC DEVILLED CRAB | FOOD | THE …
From theguardian.com
SANTO’S FROZEN FOODS, INC. ISSUES ALLERGY ALERT ON UNDECLARED …
From fda.gov
RESTAURANTS & BEER IN ASTORIA - TRAVEL ASTORIA-WARRENTON
From travelastoria.com
MENUS | OUT OF THE BLUE
From outoftheblue.restaurant
BEST CRAB RANGOON DIP - HOW TO MAKE CRAB RANGOON DIP - DELISH
From delish.com
FRESH CRABS AND MARITIME HISTORY: A PERFECT PAIRING AT THE …
From travelastoria.com
HOT DEVILLED CRAB - GOOD HOUSEKEEPING
From goodhousekeeping.com
EASY DEVILED CRAB - EATINGWELL
From eatingwell.com
DEVILED CRAB RECIPE | SAVEUR
From saveur.com
DEVILED CRAB RECIPE - THE SPRUCE EATS
From thespruceeats.com
DEVILED CRAB RECIPE | EPICURIOUS
From epicurious.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love