Devilishly Good Eggs Food

"DEVILICIOUS" EGGS

Bell pepper horns, parsley fangs--use bits of veggies to give simple eggs a devilish new look.

Provided by Betty Crocker Kitchens

Time 30m

Yield 12

Number Of Ingredients 5

Ingredients

6 eggs
Assorted cut-up herbs, olives, baby-cut carrots, bell pepper, green onion and other vegetables of choice, as desired
1/4 cup mayonnaise or salad dressing
2 teaspoons Dijon mustard
Paprika, as desired

Steps:

In 3-quart saucepan, place eggs in single layer; add enough cold water to cover eggs by 1 inch. Cover; heat to boiling. Remove from heat; let stand covered 15 minutes. While eggs stand, cut assorted herbs and vegetables for decorating. Drain eggs; immediately place in cold water with ice cubes, or run cold water over eggs until completely cooled. To remove shell, crackle it by tapping gently all over; roll between hands to loosen. Peel, starting at large end.
Cut each egg lengthwise in half. Slip out yolks into small bowl; mash with fork.
Stir mayonnaise and mustard into yolks. Fill whites with egg yolk mixture, heaping it lightly.
Sprinkle with paprika, and garnish with desired herbs and vegetables to make faces. Cover loosely, and refrigerate up to 24 hours.

Nutrition Facts : Calories 70, Carbohydrate 0 g, Cholesterol 110 mg, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 80 mg, Sugar 0 g, TransFat 0 g

DEVILISH EGGS

Devilish Eggs image

Make and share this Devilish Eggs recipe from Food.com.

Provided by Schutte

Categories < 30 Mins

Time 20m

Yield 12 eggs

Number Of Ingredients 9

Ingredients

6 eggs, hard-boiled, peeled and cut lengthwise
1/4 cup light mayonnaise
1 teaspoon Dijon mustard
1 teaspoon chives, chopped
3 dashes Tabasco sauce, with chipotle
1/8 teaspoon salt
1/4 teaspoon black pepper, ground
1 tablespoon paprika
1/4 tablespoon dried chipotle powder

Steps:

Take egg yolks out, place in a bowl, and mash with a fork and/or spoon.
Add the mayonnaise, mustard, 1 tsp of chives, Tabasco, salt, and pepper, and mix together.
Spoon mixture back into egg halves.
Mix paprika and chipotle powder.
Garnish with extra chopped chives and paprika blend.

DEVILISHLY DELICIOUS EGGS

Devilishly Delicious Eggs image

These deviled eggs are so good, they'll be the talk of your next brunch party. Even better, they're made with just 3 simple ingredients in just 10 minutes.

Provided by My Food and Family

Categories Home

Time 10m

Yield Makes 12 servings.

Number Of Ingredients 3

Ingredients

6 hard-cooked eggs
3 Tbsp. KRAFT Mayo Garlic & Herb Naturally Flavored Reduced Fat Mayonnaise
2 Tbsp. shredded carrots

Steps:

Cut eggs lengthwise in half. Place yolks in small bowl; mix with mayo.
Spoon into resealable plastic bag. Cut off corner from bottom of bag; pipe filling into egg white halves.
Top with carrots.

Nutrition Facts : Calories 50, Fat 3.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 105 mg, Sodium 55 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g

More about "devilishly good eggs food"

DEVILISHLY GOOD DEVILED EGGS | MIDWEST LIVING

Web 2011-09-24 Step 1. Place eggs in a single layer in a large saucepan. Add enough cold water to cover the eggs by 1 inch. Bring to a rapid boil over …
From midwestliving.com
Total Time 38 mins
Calories 76 per serving

Place eggs in a single layer in a large saucepan. Add enough cold water to cover the eggs by 1 inch. Bring to a rapid boil over high heat. Remove from heat, cover and let stand for 18 minutes; drain.
Run cold water over the eggs or place them in ice water until cool enough to handle; drain. To peel eggs, gently tap each egg on the countertop. Roll the egg between the palms of your hands. Peel off eggshell, starting at the large end, under running water. Halve peeled eggs lengthwise and remove yolks. Set whites aside.
In a food processor, combine yolks, mayonnaise, Mexican crema, chipotle pepper, vinegar, curry powder and salt, scraping down sides of bowl as necessary. Transfer the filling to a pastry bag with a large round or open star tip or a resealable plastic bag with a small bit of the corner snipped off. Pipe the yolk mixture into egg white halves. Transfer eggs to a serving platter. Cover and chill until serving time (up to 24 hours).
To serve, snip any large pieces of chutney. Garnish each egg half with a little of the chutney. If you like, sprinkle eggs and platter with snipped fresh herbs. Makes 16 servings.

Devilishly Good Eggs Food

"DEVILICIOUS" EGGS

Bell pepper horns, parsley fangs--use bits of veggies to give simple eggs a devilish new look.

DEVILISH EGGS

Make and share this Devilish Eggs recipe from Food.com.

DEVILISHLY DELICIOUS EGGS

These deviled eggs are so good, they'll be the talk of your next brunch party. Even better, they're made with just 3 simple ingredients in just 10 minutes.

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