DEVILED BEEF RECIPE SRI LANKA | EASY & TASTY BEEF FRY
Visit my site, www.topsrilankanrecipe.com where you can find a detailed, step by step process of this recipe with images.
Provided by Rocy
Categories Non-Vegetarian
Time 1h30m
Yield 4 People
Number Of Ingredients 15
Steps:
- Grind ginger and garlic to a smooth paste. Also, get ready with vinegar, red chili powder, turmeric powder, sugar, salt, and water.
- Cut the onions into medium-sized pieces and slice the banana peppers.
- Get ready with tomato sauce, red chili flakes, and lime.
- Rince the beef and cut it into large chunks. Add ginger-garlic paste, vinegar, turmeric powder, red chili powder, sugar, salt, and water. Mix them well.
- Cook covered under the high flame until all the water evaporates. In a halfway through open the lid and give a stir to avoid burning. Once done, let them cool down to room temperature.
- Now cut each beef chunks into thin slices.
- Heat the oil in a deep fry pan and fry the beef slices until they turn to brown color. Don't fry them for too long or you will lose the softness of the beef.
- Now heat the cooking oil in a wok and add fried beef, onions, and banana peppers together. Fry them under medium flame for two minutes. Then, add the red chili flakes. Stir and fry them for another two minutes under low flame.
- Finally, add the tomato sauce and mix under low flame for about a minute. Then switch off the flame and add lime juice. Taste and adjust salt if needed. Give one last good mix.
- This is how to make the best deviled beef recipe at home. Serve and enjoy this delicious Sri Lankan style deviled beef.
DEVILLED BEEF
For ZWT6. From allbritishfood.com Note: Aug. 17th, 2011 -- We loved this dish. With the 2- 2 1/2 hours of cooking the meat is very tender and the gravy this makes is so delicious, used a slice of bread to soak up the extra gravy on plate.
Provided by MomLuvs6
Categories < 4 Hours
Time 3h
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Cut chuck steak into 1 inches cubes.
- In a saucepan melt shortening, add the onions and meat and brown for 5 minutes, stirring frequently.
- Add the flour and mix well. Add the rest of the ingredients and bring to the boil, stirring constantly.
- Reduce the heat cover with a lid. Simmer very gently, stirring occasionally, for 2 - 2 1/2 hours or until the meat is tender.
- Season to taste. Turn into a warm casserole and serve immediately.
- It suggests to serve this with either plain boiled or creamed potatoes and buttered cabbage or spring greens.
Nutrition Facts : Calories 359.5, Fat 17.1, SaturatedFat 6.3, Cholesterol 112.4, Sodium 512.7, Carbohydrate 14.6, Fiber 0.8, Sugar 6.3, Protein 37.5
ROAST BEEF DEBRIS
Steps:
- Cut open the bread, spread on some butter and toast. Build your debris with desired amount of mayo, mustard, red onion, lettuce and tomato. Don't forget to salt and pepper your tomato. Place the warm Roast Beef on top and top with Gravy. Enjoy!
- Preheat the oven to 225 degrees F. Place the beef in large pan or roaster, fat-side up. Salt and pepper liberally. Put 1-inch water in the bottom of the pan and cover tightly with foil. Bake for 12 hours.
- Remove the beef from the pan and place on a large cutting board. Try to use one with a drip well. Allow the beef to rest at least 30 minutes so that the juices will redistribute. Set aside the juices to cool and reserve for the gravy. The roast will be super tender and all will become debris. Be sure to remove all fat, veins and tendons. All leftovers can be frozen for later use.
- Separate the beef fat from the juices. Place about half of the fat in a heavy-bottomed saucepot and melt with a low heat. Freeze the remainder for later use.
- Use just enough flour to soak up the fat. You are now making a roux. Allow the flour to cook, stirring continually, to brown slightly. Add salt and pepper. Careful, you can always add salt. Add about half of the juice from the beef and stir. This will thicken. Adjust as needed. Taste and adjust seasoning as desired. Again, freeze the remainder for later use.
DEVILED SHORT RIBS
Short ribs start out tough but end up tender after a long, moist roast in the oven.
Provided by Food Network Kitchen
Categories main-dish
Time 3h15m
Yield 4 servings
Number Of Ingredients 19
Steps:
- For the ribs: Preheat the oven to 350 degrees F.
- Lay the short ribs meaty side up in a large roasting pan and season with salt and pepper. Scatter the carrots, celery, onion, garlic, bay leaf, and rosemary around the ribs. Add the chicken broth and vinegar. Set the pan directly over 2 burners and bring to a simmer over high heat. Lay a sheet of parchment paper over the ribs and transfer to the oven. Cook until the meat is fork-tender, about 2 hours. Remove from the oven and cool in the liquid, about 30 minutes. (The dish can be prepared up to this point 1 day ahead, covered, and refrigerated.)
- For the coating: Whisk the mustard with the honey, water, and 1/2 teaspoon of the salt. Pulse the bread to make coarse breadcrumbs in a food processor. Add the garlic, parsley, olive oil, remaining 1/2 teaspoon salt, and the pepper, to taste, and pulse briefly to combine. Transfer mixture to a shallow bowl.
- Preheat the oven to 450 degrees F.
- Remove the ribs from the braising liquid (reserve liquid for other uses) and pat dry. Brush the meaty side of each rib with some of the mustard mixture, then press it into the breadcrumb mixture to coat. Arrange the ribs on a baking sheet and roast until the breadcrumbs are brown and crisp, 20 to 25 minutes. Serve the ribs hot or at room temperature.
DEVILED ROAST BEEF
Eye of round roast is rubbed with Dijon mustard and roasted to your desired degree of doneness. The roast is served with a delicious creamy beef gravy to make a spectacular Wave 2 entree.
Provided by Allrecipes Member
Time 1h45m
Yield 10
Number Of Ingredients 12
Steps:
- Trim fat from beef. In a small bowl stir together 2 tablespoons of the Dijon-style mustard and the pepper; rub onto the beef. Place the beef on a rack in a shallow roasting pan. Insert a meat thermometer. Roast beef in a 325 degrees F oven until thermometer registers 140 degrees F for medium-rare (1 1/2 to 2 hours) or 155 degrees F for medium (1 3/4 to 2 1/4 hours). Cover roast with foil and let stand for 15 minutes before slicing. The temperature of the meat after standing should be 160 degrees F.
- Meanwhile, for sauce, in a medium saucepan combine the mushrooms, beef broth, onion, water, garlic, Worcestershire sauce, and thyme. Bring to boiling; reduce heat. Simmer, covered, about 5 minutes or until vegetables are tender. In a small bowl stir together milk and remaining Dijon-style mustard; gradually stir into flour. Add to mushroom mixture in saucepan. Cook and stir over medium heat until thickened and bubbly. Cook and stir for 1 minute more.
- To serve, thinly slice beef across the grain. Arrange on a serving platter. Spoon some of the sauce over beef. Pass remaining sauce.
Nutrition Facts : Calories 121.2 calories, Carbohydrate 5.1 g, Cholesterol 29.6 mg, Fat 5.5 g, Fiber 0.6 g, Protein 12.3 g, SaturatedFat 2.2 g, Sodium 264.4 mg, Sugar 1.3 g
LEFTOVER ROAST BEEF SPREAD
Delicious as a sandwich spread or as an appetizer with crackers. Inspired from Mama J's recipe #249702.
Provided by puppitypup
Categories Spreads
Time 5m
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 7
Steps:
- Grind leftover Roast Beef in food processor or hand grinder.
- Combine all ingredients.
- Spread on sandwich or on crackers.
Nutrition Facts : Calories 541.8, Fat 39.4, SaturatedFat 10.7, Cholesterol 113.9, Sodium 823.2, Carbohydrate 14.8, Fiber 0.2, Sugar 4, Protein 31.6
ROAST BEEF SANDWICH SPREAD
Pickle relish and ketchup add a touch of sweetness to this sandwich spread that uses up leftover beef. "I often turn to this recipe after I have made a large roast," says Carolyn Zimmerman of Fairbury, Illinois.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 9 servings.
Number Of Ingredients 9
Steps:
- In a food processor, combine the beef, pickle relish and onion; cover and process until coarsely chopped., In a large bowl, combine the ketchup, mayonnaise, pickle juice, seasoned salt and pepper. Stir in the beef mixture. Cover and refrigerate for at least 1 hour. Spread on nine slices of bread; top with remaining bread.
Nutrition Facts : Calories 357 calories, Fat 10g fat (2g saturated fat), Cholesterol 59mg cholesterol, Sodium 972mg sodium, Carbohydrate 40g carbohydrate (11g sugars, Fiber 2g fiber), Protein 27g protein.
More about "deviled roast beef food"
AMAZON.COM : UNDERWOOD ROAST BEEF SPREAD, 4.25 …
From amazon.com
Reviews 488
HOW TO COOK PERFECT ROAST BEEF IN THE OVEN - DELISH
From delish.com
HOMEMADE ROAST BEEF DELI RECIPE - EATING RICHLY
From eatingrichly.com
MAKE YOUR OWN DELI-STYLE ROAST BEEF - THE HUNGRY …
From thehungrymouse.com
DEVILED SWISS CHUCK STEAK IN A CROCKPOT: A FAMILY FAVE
From saladinajar.com
40+ BEST SIDE DISHES FOR ROAST BEEF - SUNDAY SUPPER …
From sundaysuppermovement.com
ROAST BEEF SANDWICH SPREAD RECIPE - THE SPRUCE EATS
From thespruceeats.com
DEVILED BEEF BONES RECIPE | JAMES BEARD FOUNDATION
DELI ROAST BEEF - IT'S MY DISH
From itsmydish.com
10 BEST ROAST BEEF DELI MEAT RECIPES - YUMMLY
From yummly.com
DEVILED BONES | SARA MOULTON
From saramoulton.com
GRANDMA'S ROAST BEEF SALAD | SLYH IN THE KITCHEN
From slyhkitchen.com
DEVILED ROAST BEEF SLICES RECIPE BY ADMIN | IFOOD.TV
From ifood.tv
ROAST BEEF SANDWICH SPREAD - HOUSEWIFE HOW-TOS
From housewifehowtos.com
DEVILED BEEF SHORT RIBS RECIPE - FOOD NEWS
From foodnewsnews.com
THEM DEVILED BEEF BONES - LOS ANGELES TIMES
From latimes.com
DEVILED BEEF - RECIPES | COOKS.COM
From cooks.com
THE FLAVOR BENDER - BREAKFAST, BRUNCH, & DESSERT RECIPES MADE …
From theflavorbender.com
SUPER BOWL APPETIZERS: DEVILED EGGS, ROAST BEEF SLIDERS
From today.com
GRILLED CHEESE, WITH ROAST BEEF | FOOD, DEVILED EGG SALAD, RECIPES
From pinterest.com
HOME - UNDERWOOD SPREADS
From underwoodspreads.com
DEVILED BEEF BONES RECIPE - FOOD NEWS
From foodnewsnews.com
RECIPES - UNDERWOOD SPREADS
From underwoodspreads.com
66 DIABETIC-FRIENDLY BEEF RECIPES | TASTE OF HOME
From tasteofhome.com
14 SAVORY SIDE DISHES FOR ROAST BEEF - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
DELI STYLE ROAST BEEF (FOOLPROOF METHOD!) | VALERIE'S KITCHEN
From fromvalerieskitchen.com
COST DEVILED ROAST BEEF SLICES RECIPE - COOKEATSHARE
From cookeatshare.com
DEVILED BEEF RECIPE BY FONDUE.CHEF | IFOOD.TV
From ifood.tv
CLASSIC ROAST BEEF - THESTAYATHOMECHEF.COM
From thestayathomechef.com
DEVILED ROAST BEEF - REVIEW BY ALLISON BROWN
From allrecipes.com
ASMR: EATING SOUNDS - ROAST BEEF HERO AND DEVILED EGGS | ASMR …
From youtube.com
DEVILED BEEF BONES | PRIME RIB BONES RECIPE, LEFTOVER ROAST BEEF ...
From pinterest.com
WHAT TO SERVE WITH ROAST BEEF – 40+ OF THE BEST SIDE DISHES
From cookingchatfood.com
SLOWLY DEVILED BEEF | RECIPE | SLOW COOKER RECIPES BEEF, RECIPES, BEEF
From pinterest.ca
A GUIDE TO BEEF ROASTS AND THE BEST WAYS TO COOK THEM
From thespruceeats.com
18 BEST LEFTOVER ROAST BEEF RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
20+ DELICIOUS LEFTOVER ROAST BEEF RECIPES - THE KITCHEN COMMUNITY
From thekitchencommunity.org
DEVILED ROAST BEEF SLICES - RECIPE - COOKS.COM
From cooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love