Deviled Ham Stuffed Cucumbers Food
DEVILED HAM-STUFFED EGGS
Make some party-perfect Deviled Ham-Stuffed Eggs! Deviled ham, hard-cooked eggs, mayo, Dijon mustard and small stuffed olives are all you need.
Provided by My Food and Family
Categories Dairy
Time 10m
Yield Makes 12 servings, 2 deviled egg halved each.
Number Of Ingredients 5
Steps:
- Cut eggs in half lengthwise. Remove yolks; place in small bowl. Mash with fork.
- Add ham, mayo and mustard; mix well.
- Spoon egg yolk mixture evenly into egg whites. Top each with 1 olive half. Garnish with paprika, if desired.
Nutrition Facts : Calories 190, Fat 16 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 195 mg, Sodium 250 mg, Carbohydrate 0.8092 g, Fiber 0 g, Sugar 0.6312 g, Protein 8 g
DEVILED HAM STUFFED EGGS
I make these stuffed eggs once a month for a fellowship meal at church-and I've yet to bring one back home! Different from typical versions, these hard-cooked eggs get a subtle crunch from chopped veggies, and deviled ham adds zing.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks with a fork. Add the next eight ingredients; mix well. Stuff or pipe into egg whites. Refrigerate until serving. Sprinkle with paprika.
Nutrition Facts : Calories 177 calories, Fat 14g fat (3g saturated fat), Cholesterol 221mg cholesterol, Sodium 278mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 7g protein.
WINNING DEVILED HAM
Steps:
- Combine all ingredients in a food processor and blend until smooth. Use as a sandwich filling or spread on crackers for a snack.
HOMEMADE DEVILED HAM SPREAD
I searched for a recipe for this on this site and couldn't find one, so I winged it and it turned out very nicely. I had to make a second batch to take to the New Year's Eve party because the first batch disappeared. A great way to use leftover ham from holiday dinner to make a great spread for hearty crackers or rye toast points. Also good as a sandwich.
Provided by furusob
Categories Salad Beef and Pork Salad Recipes Ham Salad Recipes
Time 15m
Yield 16
Number Of Ingredients 12
Steps:
- Place ham, mayonnaise, mustard, hot pepper sauce, garlic powder, onion powder, celery salt, black pepper, paprika, and caraway seeds in a large mixing bowl. Stir to combine.
- Use an immersion blender or food processor to puree the ingredients to your desired texture; stir in onion and celery. Chill before serving.
Nutrition Facts : Calories 53.1 calories, Carbohydrate 0.8 g, Cholesterol 8.1 mg, Fat 4.5 g, Fiber 0.2 g, Protein 2.5 g, SaturatedFat 1.2 g, Sodium 239.5 mg, Sugar 0.3 g
DEVILED HAM
Provided by Andrew Knowlton
Categories Condiment/Spread No-Cook Super Bowl Quick & Easy Mayonnaise Ham Tailgating Bon Appétit
Yield Makes 8 servings
Number Of Ingredients 10
Steps:
- Pulse 8 ounces coarsely chopped country ham or good deli ham in a food processor until finely chopped. Transfer to a large bowl and mix in 4 ounces room-temperature cream cheese, 1/4 cup mayonnaise, 1 tablespoon hot sauce, 2 teaspoons whole grain mustard, and 1/8 teaspoon cayenne pepper (optional). Fold in 1 chopped scallion and 2 tablespoons finely chopped fresh flat-leaf parsley; season with kosher salt and freshly ground black pepper.
DEVILED HAM STUFFED EGGS
I like to make these deviled eggs different from the typical version. The deviled ham adds an extra zing flavor to the eggs. Enjoy them.
Provided by pink cook
Categories < 30 Mins
Time 30m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Slice eggs in half lengthwise; remove yolks and set whites aside.
- In a small bowl, mash yolks with a fork and add the next seven ingredients and mix well.
- Stuff or pipe into egg whites. Sprinkle with paprika. Refrigerate until serving .
DEVILED HAM STUFFED CUCUMBERS
Make and share this Deviled Ham Stuffed Cucumbers recipe from Food.com.
Provided by True Texas
Categories < 30 Mins
Time 20m
Yield 2 dozen
Number Of Ingredients 6
Steps:
- Cut cucumber in half lengthwise and scoop out seeds.
- In a bowl, mix together deviled ham, chopped egg, onion, pickle and mustard.
- Spoon mixture into cucumber shells. Chill.
- When ready to serve, cut cucumber diagonally into 1-inch pieces.
Nutrition Facts : Calories 283.8, Fat 20.2, SaturatedFat 7.2, Cholesterol 150.1, Sodium 984.9, Carbohydrate 14, Fiber 1.7, Sugar 5.8, Protein 13.6
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- Pulse 8 ounces coarsely chopped country ham or good deli ham in a food processor until finely chopped.
- Transfer to a large bowl and add all the remaining ingredients except salt and black pepper. Add salt and pepper to taste being careful not to overly salt the mixture.
- Serve immediately or refrigerate up to two days for serving on crackers or toast. Also makes a great sandwich spread on sourdough bread.
- Cook's note: The hot sauce will not add heat to the mixture, it adds a much needed brightness. If you like, add a dash at a time but I highly recommend adding it. The cayenne will definitely add a kick, so use less or leave out if you like.
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5/5 (12)Total Time 10 minsCategory Appetizer, Lunch or DinnerCalories 214 per serving
- Chunk the ham into cubes. Also rough chop the celery and onion. Add these ingredients to the food processor. Pulse until all ingredients are chopped.
- Remove the ham spread from the food processor and add remaining ingredients. Stir to combine.
- Spread on your favorite bread, crackers, cucumbers or celery. Refrigerate leftovers. Even better on day two!
SAVORY DEVILED HAM STUFFED EGGS - GARLIC & ZEST
From garlicandzest.com
5/5 (1)Total Time 25 minsCategory AppetizerCalories 83 per serving
- My method for boiling eggs so that you don't get that weird gray-green ring around the yolk, is to put the eggs in a pan, cover them with cool water by about one inch and bring to a boil. Cover the pan, remove from the heat and let them rest in the water for 12 minutes. They will be perfectly cooked.
- Prepare an ice bath and transfer the eggs to it. Let rest for 10 minutes to assure they're cooled all the way through.
- Carefully crack the egg shells and peel them. Slice the eggs in half, lengthwise and scoop out the yolk. Roughly chop the yolks with a knife and set aside.
- Fill a pastry bag fitted with a star tip or a ziplock sandwich bag( as described above) with the deviled ham. If using a sandwich bag - seal the bag and trim off a corner so that you can pipe the filling into the egg.
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- When the ham salad spread is smooth, transfer to an airtight container and refrigerate for several hours or overnight.
- Serve slightly chilled or at room temperature with crackers, mini angel flake biscuits with crudite or on cucumber slices. Can also be used as a filling for sandwiches.
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5/5 (18)Category Appetizer, Main CourseCuisine AmericanTotal Time 20 mins
- In a large bowl, combine ham, mayo, mustard, hot sauce, Worcestershire, and vinegar and stir to combine well.
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