Deviled Ham Salad Food

HOMEMADE DEVILED HAM SPREAD

Homemade Deviled Ham Spread image

I searched for a recipe for this on this site and couldn't find one, so I winged it and it turned out very nicely. I had to make a second batch to take to the New Year's Eve party because the first batch disappeared. A great way to use leftover ham from holiday dinner to make a great spread for hearty crackers or rye toast points. Also good as a sandwich.

Provided by furusob

Categories Salad Beef and Pork Salad Recipes Ham Salad Recipes

Time 15m

Yield 16

Number Of Ingredients 12

Ingredients

1 ½ cups cubed cooked ham
3 tablespoons mayonnaise
2 teaspoons prepared mustard
5 drops hot pepper sauce
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon celery salt
½ teaspoon ground black pepper
½ teaspoon paprika
1 pinch caraway seeds, or to taste
¼ cup finely chopped onion
¼ cup finely chopped celery

Steps:

Place ham, mayonnaise, mustard, hot pepper sauce, garlic powder, onion powder, celery salt, black pepper, paprika, and caraway seeds in a large mixing bowl. Stir to combine.
Use an immersion blender or food processor to puree the ingredients to your desired texture; stir in onion and celery. Chill before serving.

Nutrition Facts : Calories 53.1 calories, Carbohydrate 0.8 g, Cholesterol 8.1 mg, Fat 4.5 g, Fiber 0.2 g, Protein 2.5 g, SaturatedFat 1.2 g, Sodium 239.5 mg, Sugar 0.3 g

DEVILED HAM SALAD

Deviled Ham Salad image

Make and share this Deviled Ham Salad recipe from Food.com.

Provided by ratherbeswimmin

Categories Spreads

Time 30m

Yield 4 cups

Number Of Ingredients 10

Ingredients

1 lb smoked ham, chopped
3/4 cup mayonnaise
2 small dill pickles, chopped (about 1/2 cup)
1/4 cup sweet pickle relish
2 tablespoons grated onions
2 tablespoons Dijon mustard
1 teaspoon Worcestershire sauce
hot sauce, a dash (or to taste)
sea salt
fresh ground black pepper

Steps:

Place the ham in a food processor and pulse 6-8 times, until finely chopped; being careful not to overprocess.
Transfer to a bowl and add the mayonnaise, dill pickles, pickle relish, onion, mustard, Worcestershire sauce, hot sauce, salt (ham may already be salty, so taste before adding salt), and pepper to taste; stir to combine.
Refrigerate until ready to use.
Can be used as a dip for crackers or spread on crostini.

Nutrition Facts : Calories 433.6, Fat 28.3, SaturatedFat 6.6, Cholesterol 89.6, Sodium 2659.6, Carbohydrate 19.1, Fiber 0.7, Sugar 7.9, Protein 27.2

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