Deviled Ham Salad Food
DEVILED HAM SALAD
Make and share this Deviled Ham Salad recipe from Food.com.
Provided by ratherbeswimmin
Categories Spreads
Time 30m
Yield 4 cups
Number Of Ingredients 10
Steps:
- Place the ham in a food processor and pulse 6-8 times, until finely chopped; being careful not to overprocess.
- Transfer to a bowl and add the mayonnaise, dill pickles, pickle relish, onion, mustard, Worcestershire sauce, hot sauce, salt (ham may already be salty, so taste before adding salt), and pepper to taste; stir to combine.
- Refrigerate until ready to use.
- Can be used as a dip for crackers or spread on crostini.
Nutrition Facts : Calories 433.6, Fat 28.3, SaturatedFat 6.6, Cholesterol 89.6, Sodium 2659.6, Carbohydrate 19.1, Fiber 0.7, Sugar 7.9, Protein 27.2
HOMEMADE DEVILED HAM SPREAD
I searched for a recipe for this on this site and couldn't find one, so I winged it and it turned out very nicely. I had to make a second batch to take to the New Year's Eve party because the first batch disappeared. A great way to use leftover ham from holiday dinner to make a great spread for hearty crackers or rye toast points. Also good as a sandwich.
Provided by furusob
Categories Salad Beef and Pork Salad Recipes Ham Salad Recipes
Time 15m
Yield 16
Number Of Ingredients 12
Steps:
- Place ham, mayonnaise, mustard, hot pepper sauce, garlic powder, onion powder, celery salt, black pepper, paprika, and caraway seeds in a large mixing bowl. Stir to combine.
- Use an immersion blender or food processor to puree the ingredients to your desired texture; stir in onion and celery. Chill before serving.
Nutrition Facts : Calories 53.1 calories, Carbohydrate 0.8 g, Cholesterol 8.1 mg, Fat 4.5 g, Fiber 0.2 g, Protein 2.5 g, SaturatedFat 1.2 g, Sodium 239.5 mg, Sugar 0.3 g
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