Deviled Guacamole Food

GUACAMOLE DEVILED EGGS RECIPE BY TASTY

Steps:

• Place the eggs in a large pot and cover with 1 inch (2cm) of cold water. Cover with a lid.
• Bring to a rolling boil, and remove from heat. Let the eggs sit, covered for 8-10 minutes.
• Remove from water and immediately place in bath of ice water for a few minutes.
• Remove shells and cut the egg in half, vertically.
• Remove the yolk and place in a bowl.
• Set the cooked whites aside on a serving tray.
• In the bowl with the yolks, add all the ingredients for guacamole. Mash until well incorporated.
• Spoon guacamole mixture into the bowls of the cooked egg whites.
• Garnish with a broken piece of a tortilla chip and cilantro.
• Enjoy!

DEVILED GUACAMOLE EGGS

Steps:

• Fill a pot with a steamer attachment with about 3 inches of water. Bring water to a boil over high heat. Place the eggs in the steamer and set over the boiling water with a lid for 12 minutes. Immediately plunge eggs into ice water and cool completely. (You can boil them for 12 minutes directly in the water if you don't have a steamer.)
• Peel the cooled eggs and cut in half. Put the yolks into the bowl of a food processor, blender, or bowl. Add the avocado, lime juice, coconut oil, and hot sauce. Pulse until smooth, or mash with a fork.
• Stir in the tomatoes and cilantro, and season with salt and pepper.
• Spoon the filing into the whites and garnish with extra cilantro. Serve immediately. If you are serving them later, store them in the fridge but let come to room temperature for 30 minutes before serving.

GUACAMOLE DEVILED EGGS

Steps:

• Place eggs in a single layer in a saucepan and cover with 2 inches of water. Bring to a boil, then reduce heat to low and cook, covered, 1 minute. Remove from heat and let sit, covered, 14 minutes, then rinse under cold water.
• Crack shells and carefully peel under cool running water.
• Halve eggs lengthwise, then spoon out yolks into a small bowl and place whites on a serving platter. Using a fork, mash yolks, then stir in mayonnaise, mashed avocado, lemon juice, and mustard and season with salt and pepper.
• Spoon mixture evenly among egg whites and garnish with more pepper.

GUACAMOLE DEVILED EGGS

Steps:

• Place eggs in large saucepan, fill with cold water to cover eggs.
• Bring to boil over medium heat.
• Boil 12 minutes, drain.
• Rinse with cold water.
• Let cool to room temperature.
• In small bowl, combine onion, tomato and mayonnaise, lime juice, garlic salt and hot sauce.
• Add jalapeno if using.
• Mix until well combined.
• Place avocados in medium bowl and mash.
• Add 1/4 cup the the onion mixture and stir until combined.
• Once eggs have cooled, peel shells.
• Slice eggs in half lengthwise and remove yolk.
• Spoon or pipe guacamole into half the egg halves.
• With yolk, mash, add other remaining onion mixture.
• Spoon into other halve of egg yolk.
• Refrigerate at least 1 hour.
• I have also mashed the egg yolk and added to quacamole.
• Good that way also.

THE BEST GUACAMOLE

Steps:

• Put the diced onion into a small strainer and rinse under cold running water. Transfer to a small bowl and cover with 1 cup cold water. Stir in the vinegar and let sit for 10 minutes.
• Slice the avocados in half, remove the pits and scoop the flesh into a medium bowl. Pour the lime juice over the avocado. Using a fork or potato masher, mash the avocado until creamy with some chunks remaining. Drain the onions well and add to the bowl, along with the jalapeno, garlic, salt and cilantro. Stir to combine.
• Serve immediately with tortilla chips. Or press a piece of plastic wrap directly against the surface of the guacamole to prevent discoloration and refrigerate until ready to serve.

GUACAMOLE DEVILED EGGS

Steps:

• Half each of the hard boiled eggs and place yolks into a bowl. Using a fork, mash yolks until fine and powdery. Add avocado, juice from small lime, onion powder, garlic salt and pepper. Mix well. and mash until silky smooth. Add finely cut cilantro and mix well. Place entire guacamole contents into a ziploc bag and seal shut. Cut tip off of bag and pipe guacamole into each egg. Top with crumbled bacon and additional cilantro if desired. Sprinkle with paprika. Serve immediately or chill and serve.

SLIM GUACAMOLE DEVILED EGGS

Steps:

• Cut eggs in half lengthwise. Remove yolks; set aside egg whites and four yolks (discard remaining yolks or save for another use)., In a large bowl, mash reserved yolks. Stir in mayonnaise, avocado, cilantro, lime zest, lime juice, salt and pepper. Stuff or pipe into egg whites. If desired, garnish with tomatoes. Chill until serving.

GUACAMOLE STUFFED DEVILED EGGS

Steps:

• Mix avocado with salsa.
• Place a scoop into each half.
• Top with a cilantro or parsley and serve.

GUACAMOLE DEVILED EGGS RECIPE BY TASTY

Steps:

• Place the eggs in a pot and fill with cold water until the eggs are just covered. Bring the pot to a boil, then cover, remove from heat, and let sit for about 12 minutes.
• Transfer the eggs to a bowl of ice water for about 3 minutes, then peel them and cut them in half. Transfer the egg yolks to a bowl, and set the cooked egg whites aside.
• Mix the avocado, cilantro, jalapeño, red onion, tomato, garlic, cumin, lime juice, and salt with the yolks and transfer to a piping bag. (Alternatively, use a zip-top bag with a corner cut off.)
• Pipe the mixture into the eggs, garnish with cilantro and crushed tortilla chips, and serve chilled.
• Enjoy!

CHEF JOHN'S CLASSIC GUACAMOLE

Steps:

• Place minced peppers, 1/4 cup of the chopped cilantro, and the diced onions on a cutting board. Chop them together into very small pieces. Sprinkle with kosher salt. Using the flat side of the knife blade, smear the mixture to work it into a paste, and chop again to achieve as fine a texture as possible.
• Stem, halve, and pit the avocados. Scoop out flesh and place in a bowl. Add 1/4 cup chopped cilantro, onion and serrano mixture, salt, and fresh lime juice. Mash with a potato masher to desired texture (smooth or chunky), 5 or 6 minutes. Taste and adjust seasonings. If not serving immediately, cover and refrigerate.