Deviled Eggs With Olives Food

OLIVE-GARLIC DEVILED EGGS

Steps:

• In a medium saucepan, cover eggs with 1 inch of water. Bring to a boil; remove from heat. Cover and let stand 12 minutes. Drain eggs; run under cold water until cool enough to handle.
• Peel and halve eggs lengthwise; remove yolks and transfer to a bowl. Mash with a fork; mix in mayonnaise, mustard, and vinegar. Press through a sieve to make smooth. Pulse yolk mixture with olives and garlic in a food processor.
• Using a pastry bag fitted with desired tip (we used plain and star tips), pipe yolk mixture into whites. Garnish with olive slivers. Serve immediately, or chill up to 2 hours.

DEVILED EGGS WITH GREEN OLIVES

Steps:

• Cut cooked eggs lengthwise into halves.
• Separate yolks from whites.
• Mash yolks with a food processer or in a bowl with a fork.
• Mix yolks, mayonnaise, olives with pimentos, celery, and black pepper.
• Fill egg whites with all of the yolk mixture.
• Arrange on a dish and garnish with a paprika sprinkle or stuffed olive slices.

DEVILED EGGS WITH OLIVES

Steps:

• Hardboil the eggs. Put eggs in a pan, cover with cold water, bring to a boil. Reduce heat to low, cover and simmer for 10 minutes. Drain and run eggs under cold water. Let eggs cool.
• Crack the eggs and remove the shells. Cut the eggs in half and carefully remove the yolks. Rub the yolks through a strainer into a medium-sized bowl.
• Add the rest of the ingredients to the eggs and mix well.
• Fill each egg white with the yolk mixture.
• Using the reserved pimentos and olives, add one of each to top of every egg as decoration.
• Dust with paprika.

CREAM CHEESE AND OLIVE DEVILED EGGS

Steps:

• Soften cream cheese by setting out on counter, while hard boiling the eggs.
• Peel the eggs and cut in half and remove the yolk and put in a separate bowl. Place the two halves on whatever you plan to serve them on.
• Chop up half the olives and add to the yolks.
• Mash the yolks with a fork.
• Add miracle whip, mustard, cream cheese and olive juice. (You can add less or more olive juice, go with what you like).
• Stuff the halves with the yolk mixture.
• Cut the remaining olives in half and put on top of the stuffed eggs.