Almond Flour Peach Cobbler Food

EASY & HEALTHY PEACH COBBLER RECIPE

Steps:

• Preheat oven to 400 degrees.
• In a 8 x 8 inch baking dish add thawed peach slices, maple syrup, cornstarch, and cinnamon and toss well to combine.
• In another bowl add flours with baking powder, coconut sugar, salt, and egg (or flax egg*) and mix well to combine.
• Add in the vegan butter and cut with a pastry cutter or knife to make the mixture crumbly.
• Lastly, pour in non-dairy milk and mix until just combined.
• Form 3 inch "patties" with the biscuit dough and layer them over the peach filling.
• Bake cobbler in the oven for 25 minutes or until cobbler biscuits are browned and filling is bubbling.
• Divide among bowls while warm and serve with a small dollop of your favorite non-dairy ice cream.

PEACH COBBLER (CELIAC-FRIENDLY)

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Grease a 9-inch baking dish.
• Combine flour, brown sugar, white sugar, baking powder, vanilla extract, and salt in a bowl; mix in almond milk and butter.
• Pour flour mixture into the prepared baking dish. Top with peaches. Sprinkle cinnamon on top.
• Bake in the preheated oven until the top is lightly browned and the peaches are bubbling, about 30 minutes.