DEVILED EGGS WITH A DILL TWIST
Make these dill deviled eggs as usual, but instead of adding mayo add a little bit of dill pickle juice, red onions, fresh dill, then your mayonnaise, using about 1/2 of what you normally would. Finish it off with a teaspoon of mustard and a dash of paprika. Just a nice mix to the classic.
Provided by Sindy
Categories Appetizers and Snacks 100+ Deviled Egg Recipes
Time 35m
Yield 6
Number Of Ingredients 8
Steps:
- Place eggs in a saucepan and cover with water. Bring to a boil; cook for 8 minutes. Remove from heat and let eggs stand until water is lukewarm, about 15 minutes. Cool eggs under cold running water and peel. Cut eggs in half lengthwise. Place yokes in a bowl.
- Mix mayonnaise, red onion, dill pickle juice, relish, fresh dill, and mustard together with the egg yolks. Spoon mixture evenly into egg whites. Sprinkle paprika on top.
Nutrition Facts : Calories 141.9 calories, Carbohydrate 1.6 g, Cholesterol 189.5 mg, Fat 12.3 g, Fiber 0.3 g, Protein 6.5 g, SaturatedFat 2.7 g, Sodium 239.5 mg, Sugar 0.8 g
DEVILED EGGS MODERN TWIST
Make and share this Deviled Eggs Modern Twist recipe from Food.com.
Provided by Hoagsmokler
Categories Lunch/Snacks
Time 25m
Yield 20-24 serving(s)
Number Of Ingredients 6
Steps:
- Hard boil eggs and peel as usual.
- Halve the eggs lengthwise.
- Remove all yolks from egg halves and place in bowl.
- Mash yolks with fork until most lumps are gone.
- Add mustard, mayonnaise, lemon juice and vinegar and mix until smooth.
- Fill egg halves with large spoonfuls of yolk mixture.
- Sprinkle with chili powder and refrigerate until ready to serve.
Nutrition Facts : Calories 58.6, Fat 4.2, SaturatedFat 1, Cholesterol 112.8, Sodium 102, Carbohydrate 1.7, Fiber 0.1, Sugar 0.6, Protein 3.5
DEVILED EGGS WITH A TWIST
I was looking for a deviled egg recipe on this website for my nephew's birthday party. I found one and printed it out only to find that I only had about a third of the needed amount of ingredients. With a little tweaking, and a smart pull from my own love of Asian cuisine, these eggs were the result. There were two batches of deviled eggs and all of mine disappeared first!
Provided by ladysilverfalls
Categories Thanksgiving
Time 1h10m
Yield 24 halves, 12 serving(s)
Number Of Ingredients 8
Steps:
- Boil eggs (I used the "eggsact eggtimer ").
- Shock eggs in cold water as soon as they are done; let them sit until you can pick them up and they no longer feel warm.
- Tap lightly with a spoon all over the egg to break the shell. Once you find the "pocket" (air bubble in the egg) start peeling from the pocket under cold water.
- Cut eggs in half, putting half the yolks in one bowl and the other half in another bowl.
- Use a fork to mash half of the eggs, some small chunks are okay.
- Take the other bowl of yolks and process in a food processor until they become thick; add the mayonnaise, mustard, Ponzu sauce, salt and pepper.
- Blend until the mix becomes smooth.
- Add the pickle relish to the fork mashed yolks.
- Slowly combine the two yolk mixtures together; mix well.
- Place yolk mixture into a pastry bag, or a plastic bag with a corner cut off, and "pipe" the filling into each egg.
- Sprinkle with paprika or cayenne.
Nutrition Facts : Calories 91.3, Fat 6.2, SaturatedFat 1.7, Cholesterol 166.4, Sodium 272, Carbohydrate 2.8, Fiber 0.1, Sugar 1.9, Protein 5.6
More about "deviled eggs modern twist food"
TEN DEVILED EGGS WITH A TWIST - HONEST COOKING
From honestcooking.com
Author Lauren ClasonPublished 2014-04-16Estimated Reading Time 3 mins
- Wasabi deviled eggs. Deviled, indeed! Hot wasabi, rice wine vinegar and scallions keep these deviled eggs just as spicy as their ancient Roman ancestors.
- Shrimp deviled eggs. Basil pesto and capers punch up these hors d’oeurves. With cocktail shrimp as a garnish, it’s two appetizers in one. Get the recipe.
- Avocado deviled eggs. For a crunchy alternative, fry the avocado garnish with panko bread crumbs. Your guests will be thrilled to find these savory treats in their Easter basket.
- Bacon jalapeno deviled eggs. There’s no arguing that bacon is egg’s significant other. By tossing in jalapeno as well, and your spread will have a southwestern flair.
- Hummus deviled eggs. Two mildly delicate flavors combine for a protein-packed snack. The creamy texture is offset nicely with the crunch of a pita chip.
- Buffet deviled eggs. Have picky guests? Try laying out several different condiment options so everyone can create their own. This way, food is a game, and it might entice some of the finicky little ones to try something new.
- Deviled egg pasta salad. Deviled egg macaroni! If traditional deviled eggs are a little too intimidating, try this deconstructed version instead. Get the recipe.
- Pickled Beet Deviled Eggs. Spiked with horseradish and pickles, these tangy deviled eggs will add a splash of spring color to your table with their pink hues.
20 HEAVENLY TWISTS ON THE DEVILED EGG GALLERY
From thedailymeal.com
Author Daisy NicholsEstimated Reading Time 4 mins
DEVILED EGG CO - 102 PHOTOS & 25 REVIEWS - YELP
From yelp.com
Location 18111 Q St Ste 102 Omaha, NE 68135
DEVILED EGG RECIPES WITH A TWIST - TASTE AS YOU GO
From tasteasyougo.com
15 BEST DEVILED EGGS | ALLRECIPES
From allrecipes.com
FUN UP YOUR EASTER WITH 9 TWISTS ON DEVILED EGGS
From rachaelraymag.com
FIVE TWISTS ON THE CLASSIC DEVILED EGG - BAREFEET IN THE …
From barefeetinthekitchen.com
FRENCH TWIST DEVILED EGGS - RACHAEL RAY IN SEASON
From rachaelraymag.com
20 HEAVENLY TWISTS ON THE DEVILED EGG - THE DAILY MEAL
From thedailymeal.com
Estimated Reading Time 40 secs
20 BEST DEVILED EGG RECIPES | HOW TO MAKE DEVILED EGGS
From foodnetwork.com
Author By
DEVILED EGGS – MODERN HONEY
From modernhoney.com
BLACK FOLKS SOUL FOOD SOUTHERN DEVILED EGGS RECIPE
From thesoulfoodpot.com
TRADITIONAL DEVILED EGGS WITH A TWIST - YOUTUBE
From youtube.com
BEST SMOKED DEVILED EGGS - COPYKAT RECIPES
From copykat.com
DEVILED EGGS MODERN TWIST RECIPE - WEBETUTORIAL
From webetutorial.com
DEVILED EGGS WITH A TWIST - AJC
From ajc.com
DEVILED EGGS WITH A TWIST | DEVILED EGGS RECIPE CLASSIC, DEVILED …
From pinterest.ca
DEVILED EGGS WITH A TWIST - MMGOOD
From mmgood.com
WALKER’S ‘DEVILED EGGS AT ITS FINEST’ | FOOD FOR THOUGHT ...
From oceancitytoday.com
DEVILED EGGS WITH A TWIST - AMERICAN RECIPES
From fooddiez.com
DEVILED EGGS WITH A TWIST! - DO IT ALL WORKING MOM
From doitallworkingmom.com
DEVILED EGGS ARE THE EASY TIMELESS FINGER FOOD!
From theclassicculinarian.com
A HINT OF CURRY GIVES AN UNUSUAL TWIST TO THESE CLASSIC DEVILED EGGS.
From ketchupwithlinda.com
THE BEST DEVILED EGGS - SHELF COOKING
From shelfcooking.com
EASY DEVILED EGGS RECIPE (WITH A TWIST) - HUNGRY HUY
From hungryhuy.com
DEVILED EGGS WITH A TWIST - MARK AND TONY
From markandtony.com
ARE DEVILED EGGS KETO? | HEALTHREPORTER
From healthreporter.com
AUNTIE ROSE'S DEVILED EGGS (DIVINE EGGS) - GRANDBABY CAKES
From grandbaby-cakes.com
DEVILED EGGS WITH A TWIST | BRADENTON HERALD
From bradenton.com
DEVILED EGGS WITH A TWIST FOOD- WIKIFOODHUB
From wikifoodhub.com
CLASSIC DEVILLED EGGS RECIPE WITH A HOLIDAY TWIST - SOBER JULIE
From soberjulie.com
5 CREATIVE TWISTS ON THE CLASSIC DEVILED EGG - IN THE KNOW
From intheknow.com
9 WAYS TO REVAMP DEVILED EGGS | FN DISH - FOOD NETWORK
From foodnetwork.com
"DEVILED EGGS WITH A TWIST" - RECIPES ON SPOONACULAR
From spoonacular.com
TWISTED DEVILED EGGS - DAILY DISH RECIPES
From dailydishrecipes.com
HOW TO MAKE DELICIOUS DEVILED EGGS WITH A TWIST - YOUTUBE
From youtube.com
DEVILED EGGS FOR A MIDWEEK TWIST - | DEVILED EGGS, FOOD, OBENTO
From pinterest.ca
DEVILED EGGS WITH A TWIST - CULINARYADVENTURE.BLOG
From culinaryadventure.blog
MANEET CHAUHAN'S MASALA DEVILED EGGS - PARADE: ENTERTAINMENT, …
From parade.com
CLASSIC DEVILED EGGS WITH A TWIST - READY SET HOST
From readysethostblog.com
55+ CREATIVE DEVILED EGG RECIPES - ALL SHE COOKS
From allshecooks.com
DEVILED EGGS WITH A TWIST - IRELANDFITNESS.COM
From irelandfitness.com
DEVILED EGGS WITH A TWIST - AMERICAN RECIPES
From fooddiez.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love