Deviled Eggs I Food

DEVILED EGGS

Steps:

• Peel shells off cooled hard-boiled eggs; slice into halves lengthwise.
• Remove yolks from whites and place in a small round bowl.
• Mash yolks with a fork into fine pieces.
• Add 2 heaping tablespoons Mayonnaise, yellow mustard, diced gherkins and finely chopped jalapeno (seeds removed), and salt and black pepper to taste.
• Stir mixture until creamy.
• Spoon mixture into a zip-lock sandwich bag; seal bag and snip off one corner of the bag.
• Squeeze mixture out of corner of bag into egg white halves.
• Sprinkle tops of filled deviled eggs with paprika.
• Chill in refrigerator 1 to 2 hours or until cold before serving.

CLASSIC DEVILED EGGS

Steps:

• Place eggs in a single layer in a saucepan and cover with enough water that there's 1 1/2 inches of water above the eggs. Heat on high until water begins to boil, then cover, turn the heat to low, and cook for 1 minute. Remove from heat and leave covered for 14 minutes, then rinse under cold water continuously for 1 minute.
• Crack egg shells and carefully peel under cool running water. Gently dry with paper towels. Slice the eggs in half lengthwise, removing yolks to a medium bowl, and placing the whites on a serving platter. Mash the yolks into a fine crumble using a fork. Add mayonnaise, vinegar, mustard, salt, and pepper, and mix well.
• Evenly disperse heaping teaspoons of the yolk mixture into the egg whites. Sprinkle with paprika and serve.

DEVILED EGGS

Steps:

• Put the eggs in a large saucepan with enough water to cover by 2 inches.
• Add some salt.
• Bring to a boil over high heat.
• As soon as it boils, take the pan off the heat, cover, and let stand for 10 minutes.
• Pour off the hot water, fill the pan with cold water, and let stand about 10 more minutes.
• Gently crack the shells under water to loosen, then remove the shells.
• Halve the eggs and scoop out the yolks.
• Mash the yolks well, then add the remaining ingredients except the chervil or chives.
• Mix well.
• Taste, adjust the seasonings.
• Fill the egg halves withe the filling.
• Can be prepared about 4 hours before serving.
• Sprinkle with the chervil or chives just prior to serving.

DEVILED EGGS

Steps:

• Boil the eggs.Bring water to a boil and add the eggs.Cook for 12 minutes( water should cover eggs)
• Place the eggs in ice bath or simply cold water and let chill 5 minutes.
• Peel the eggs and slice lengthwise. Scoop yolks in separate bowl and place the eggs whites on extra plate.
• Add all the other ingredients (except paprika powder) to the yolks and mix until creamy.
• Scoop mixture into the egg whites and sprinkle with paprika powder and enjoy ! - to make it look extra nice you can use a pastry bag to fill the eggs.