Deviled Egg Bites Food

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DEVILED EGG BACON BITES



Deviled Egg Bacon Bites image

Provided by Food Network Kitchen

Categories     appetizer

Time 1h10m

Yield 24 deviled egg bacon bites

Number Of Ingredients 0

Steps:

  • Put 4 thick-cut bacon slices on a rack set on a baking sheet. Place in a cold oven, set the temperature to 400˚ F and bake 35 to 40 minutes, rotating the pan halfway through. Let cool, then cut each slice into 6 pieces.
  • Combine 3 tablespoons mayonnaise, 1 tablespoon yellow mustard, 2 teaspoons relish, 1 teaspoon celery salt, a few dashes of hot sauce and a pinch of pepper in a food processor. Add 2 chopped hard-boiled eggs; puree. Transfer to a piping bag with a star tip.
  • Pipe the egg mixture onto each bacon piece and top with paprika and chopped chives.

DEVILED EGG BITES



Deviled Egg Bites image

This recipe has been in my recipe box a long time- I don't remember where I got the recipe showing this photo. I have been collecting recipe for so long , about 56 years. This is a great recipe to serve at Easter brunch. I like this recipe because it is a little different than the regular deviled egg recipes.

Provided by Pat Duran

Categories     Poultry Appetizers

Time 20m

Number Of Ingredients 8

6 large hard cooked eggs, finely chopped
3 slice crisp cooked bacon, crumbled
1/4 c mayonnaise
1 tsp minced onion
1/4 tsp seasoned salt
1/8 tsp fine white pepper
1/4 tsp prepared mustard
1 c finely shredded cheddar cheese

Steps:

  • 1. In a medium bowl, combine the first 7 ingredients until creamy. Using the white of the egg and the yolk. Shape into 1-inch balls. Roll in cheese. Cover and chill until serving.
  • 2. Note: For Christmas I like to add some parsley to some of the cheese and roll 1/2 the balls in this. The other half I mix a little paprika with the cheese and roll them in this.

EGG BITES



Egg Bites image

Easy baked version of those egg bites made popular by that famous chain coffeehouse. I like them with hot sauce!

Provided by VB Leghorn

Categories     100+ Breakfast and Brunch Recipes     Potatoes

Time 45m

Yield 12

Number Of Ingredients 10

cooking spray
5 small tri-color baby potatoes, thinly sliced
¼ stick butter
10 small eggs
1 small tomato, finely chopped
1 small yellow bell pepper, finely chopped
½ cup fresh spinach
¼ cup chopped ham
¼ cup chopped white onion
1 slice mozzarella cheese, cut into 12 cubes

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a 12-cup muffin tin with nonstick cooking spray.
  • Place a thin layer of potato slices in the bottom of each muffin cup. Add a little butter on top.
  • Bake in the preheated oven for 5 minutes.
  • Mix eggs, tomato, bell pepper, spinach, ham, and onion together in a large bowl. Remove muffin tin from oven and ladle the egg mixture over the potatoes. Top each muffin cup with a mozzarella cube.
  • Continue baking until egg bites are set, about 20 minutes.

Nutrition Facts : Calories 108.3 calories, Carbohydrate 8 g, Cholesterol 122.9 mg, Fat 6 g, Fiber 1.1 g, Protein 6 g, SaturatedFat 2.6 g, Sodium 111.3 mg, Sugar 1.1 g

SHE-DEVILED EGGS



She-Deviled Eggs image

I like biting into a deviled egg and it bites me back! These measurements are approximate. I actually use more cayenne pepper and horseradish than here, but I needed to get a handle on the amounts for sharing my recipe, and these proportions are good. I have not included the cooking time for boiling the eggs.

Provided by Divaconviva

Categories     Potluck

Time 20m

Yield 36 She-Devil Eggs, 36 serving(s)

Number Of Ingredients 11

18 large eggs, boiled and peeled
3/4 cup mayonnaise
1/4 teaspoon white pepper
1/4 teaspoon ground cayenne pepper, slightly rounded
1/4 teaspoon salt
1/8 teaspoon ground mustard
1 1/2 tablespoons prepared yellow mustard
2 tablespoons sweet pickle relish
3 1/2-4 tablespoons prepared horseradish
sweet paprika (to garnish)
green olives (to garnish)

Steps:

  • Cut eggs in half lengthwise, carefully removing yolks into a medium-sized bowl,(I use a Pyrex 2-qt glass bowl) and placing the whites onto a serving plate.
  • Mash the yolks in the bowl with a fork until they look like coarse cornmeal.
  • Mix in dry ingredients first: white pepper, cayenne, salt and ground mustard; next mix in wet ingredients: mayonnaise, relish, yellow mustard and horseradish.
  • Stir until well blended. Adjust seasonings to taste; adjust amount of wet ingredients for texture, if necessary.
  • Fill egg white halves with yolk mixture, using a teaspoon.
  • Sprinkle with sweet paprika and press a single pimento-stuffed green olive into the yolk to make them festive!

Nutrition Facts : Calories 57.2, Fat 4.1, SaturatedFat 1, Cholesterol 94.3, Sodium 104.9, Carbohydrate 1.9, Fiber 0.1, Sugar 0.8, Protein 3.2

DEVILED EGG SALAD BITES



Deviled Egg Salad Bites image

Bite into crunchy Deviled Egg Salad Bites at your next party! Served on crackers, these Deviled Egg Salad Bites make a great Healthy Living appetizer.

Provided by My Food and Family

Categories     Home

Time 1h10m

Yield 16 servings, 3 topped crackers each

Number Of Ingredients 7

2 hard-cooked eggs, chopped
1/4 cup finely chopped celery
1/4 cup finely chopped red peppers
2 Tbsp. KRAFT Light Mayo Reduced Fat Mayonnaise
2 tsp. GREY POUPON Dijon Mustard
48 woven rye crackers
12 large cherry tomatoes, each cut into 4 wedges

Steps:

  • Mix eggs, celery, peppers, mayo and mustard until blended.
  • Refrigerate 1 hour.
  • Top each cracker with 1 tsp. egg mixture and 1 tomato wedge just before serving.

Nutrition Facts : Calories 80, Fat 3.5 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 110 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g

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