DEVIL'S STEAK SAUCE
A brilliant steak sauce that really brings out the flavor of any type of grilled steak. It's best with eye fillet or Scotch steaks. Raspberry jam is the wildly inventive twist that really makes this sauce unique.
Provided by Bernard Montgomerie
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- In a saucepan over high heat, blend raspberry jam, brown sugar, Worcestershire sauce, tomato sauce, malt vinegar, hot pepper sauce, salt, and pepper. Bring to a boil over high heat, reduce heat to low, and simmer 10 minutes, or until thickened.
Nutrition Facts : Calories 62.1 calories, Carbohydrate 15.9 g, Fiber 0.1 g, Protein 0.1 g, Sodium 232.2 mg, Sugar 14 g
LUCKY DEVILS DIABLO SAUCE
Steps:
- Roast the habanero and jalapeno peppers over an open flame until they are charred on the outside. Remove from the heat and cool slightly. Remove the stems and the seeds. Remove the stems and seeds from the pasilla pepper as well. Set aside.
- Place the tomatoes with their sauce into a large pot. Crush the tomatoes up more with your hands to break them up. Add the roasted habanero and jalapeno peppers, the pasilla chili paste, soy sauce, brown sugar, cayenne, ancho and California chili powders and paprika into the pot and bring to a low boil. Reduce the heat and simmer for 30 minutes.
- Remove from the heat and cool it down. You can place it into the refrigerator. Once the sauce it cooled completely, add the cilantro and lime juice.
- Puree in a food processor or blender until it is smooth. You can adjust the levels of peppers and chili powders to make the sauce hotter or milder to your liking. We love it hot!
DEVILED SAUCE
This one was given to me by mother in law in 1996. Recommended for crumbed meats or a steak. Serving size will depend on how much sauce you like, used 6 as a guideline.
Provided by ImPat
Categories Sauces
Time 4m
Yield 1 cup, 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients in a saucepan, bring to the boil and simmer for 2 minutes.
- Pour into a jug to serve over your desired meat.
CLAM FRITTERS WITH RED DEVIL SAUCE
Another recipe that has been in my recipe note book for years. If you see this then it was a keeper and recommended.
Provided by Barb in WNY
Categories < 60 Mins
Time 55m
Yield 8-12 serving(s)
Number Of Ingredients 16
Steps:
- Sift flour, baking powder. salt, pepper, and onion powder into a large mixing bowl.
- Whisk 1/2 cup reserved clam liquid, milk, egg yolks, and 1 T. oil in a small bowl until blended.
- Add to flour mixture; beat until smooth.
- Stir in clams, rice and green pepper.
- Prepare the Devil Sauce.
- Heat 3 inches of oil in a large deep saucepan over medium-high heat until oil is 370F; adjust heat to maintain temperature.
- Beat egg whites in a small bowl until stiff but not dry, fold into rice mixture.
- Carefully drop batter by heaping tablespoonfuls into oil; fry, turning once, until golden, about 2 1/2 minutes per side.
- Drain on paper towels; serve with Red Devil Sauce.
- Devil Sauce: Mix all ingredients in a small saucepan; heat over medium heat until hot.
Nutrition Facts : Calories 278.8, Fat 4.7, SaturatedFat 1, Cholesterol 85, Sodium 625.9, Carbohydrate 40.2, Fiber 1.2, Sugar 3.3, Protein 17.6
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