Detweiler Sloppy Joe Mix Food

SLOPPY JOE SEASONING MIX

Steps:

• Combine all ingredients in a small bowl until well blended.
• Spoon mixture onto a 6-inch square of aluminum foil and fold to make airtight.
• Label as Sloppy Joe Seasoning Mix.
• Store in a cool, dry place and use within 6 months.
• Makes 1 package (about 3 T) of mix.
• Sloppy Joes: Brown 1 lb lean ground beef in a medium skillet over medium-high heat.
• Drain excess grease.
• Add seasoning mix, 1/2 cup water, 1 (8 oz) can of tomato sauce and bring to a boil.
• Reduce heat and simmer 10 minutes, stirring occasionally.
• Serve over toasted hamburger buns.

CARLA'S SLOPPY JOE MIX

Steps:

• Mix together 1st 12 ingredients (all spices and brown sugar) and store in a ziploc bag.
• When ready to make sloppy Joes, brown ground turkey in large skillet.
• Mix in spice packet, then add remaining ingredients.
• Simmer until desired consistency.
• Serve on toasted hamburger buns.
• Note: I also make this entire recipe (minus the buns -- ) in advance for freezing.

DETWEILER SLOPPY JOE MIX

Steps:

• Brown hamburger, onion, green pepper together.
• Add remaining ingredients and simmer 15 minutes.

MEXICAN HAMBURGERS

Steps:

• MEAT:.
• Cook hamburger meat and chopped onions in a large skillet until the fat is rendered from the meat and the onions are clear. Drain ALL fat by placing meat in a colender and pressing with a spoon. Return meat and onions to skillet and add catsup, Worchestershire sauce, chili powder, salt and pepper. Simmer very slowly for at least one hour, one and a half is better. A small amount of water can be added to keep from sticking. You can also add more catsup if it is becoming too dry, but the final product should be fairly firm without too much moisture. Skim any fat that still remains on top. If you cook it properly to begin with, there will be very little.
• Something magic happens when catsup (the good stuff) is cooked with chili powder. I use this in meatloaf and Bar-B-Q Sauce also with wonderful results.
• SLAW:.
• Use a food processor to grate one medium head of cabbage. Grate the cucumber fine, without peeling. Grate the onion very fine. Add the salt, pepper, vinegar, Wesson oil and sugar. Mix together. The slaw should be made at least a day in advance and placed in a covered dish in the refrigerator. It keeps for a week and seems to get better every day. This is a great slaw to serve with any meal and has the most unusual and delicious flavor of any slaw I ever tasted.
• It is very important to serve these on a toasted bun. Place meat on the bun bottom and drain the slaw well. Place a spoon full of well drained slaw on top of the meat and cover with the bun top. Some people like the slaw on the side.
• The meat freezes well, will keep in the cooler for a week and heats up in a microwave oven without any after-taste.
• CAUTION: These are highly adictive! They will become a family favorite after one try. Little old ladies have been known to eat three on small buns.

SLOPPY JOE SQUARES

Steps:

• Cook beef, onions & spices until meat is browned.
• Blend in flour, water, ketchup and worcestershire sauce.
• Simmer 15-20 minutes.
• Line 9x13 pan with 1 pkg crescent rolls.
• Spread beef mixture over this layer.
• Spread mozzarella over beef mixture.
• Place 2nd layer of crescent rolls over cheese making sure dough touches edge of pan & press seams of dough together.
• Bake at 350F until crescent rolls are browned.

SLOPPY JOE MEAT

Steps:

• Brown hamburger with onions and peppers (if desired).
• Drain grease and add remaining ingredients, stirring well.
• Simmer on low 10-15 min or till desired consistency.
• Serve on buns or on bread as an open face sandwich.

SLOPPY JOE WRAPS

Steps:

• Brown ground beef with diced onion in a skillet; drain grease.
• Season with salt and pepper and Sloppy Joe Seasoning Mix.
• Add can of crushed tomatoes and rinse can with the 1/2 cup water, adding this to the skillet as well.
• Stir in cooked rice, drained beans, and chopped green chilies with their juice.
• Simmer approximately 10 minutes.
• Spoon approximately 1 T. sour cream onto each tortilla and spread evenly over surface.
• Spoon sloppy joe mixture down the center of the tortilla.
• Sprinkle with cheese, to your liking.
• Roll up and enjoy!

MOM'S SLOPPY JOE

Steps:

• Brown ground beef. Drain. Place all ingredients in a slow cooker and cook on low for 4 hours. Serve on hamburger buns.