Desserts Using Plain Yogurt Food

QUICK YOGURT AND PUDDING

Quick Yogurt and Pudding image

Combine two favorites in this delectable Quick Yogurt and Pudding recipe. Yogurt and pudding are together at last in this quick and creamy Healthy Living desert. Top this Quick Yogurt and Pudding dish with some juicy, muddled berries and enjoy it tonight.

Provided by My Food and Family

Categories Home

Time 1h5m

Yield Makes 5 servings.

Number Of Ingredients 4

Ingredients

1 cup vanilla low-fat yogurt
1 cup fat-free milk
1 pkg. (4-serving size) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding
1/2 cup mashed strawberries

Steps:

Measure yogurt into medium bowl. Gradually add milk, stirring with wire whisk until well blended. Add dry pudding mix. Beat 2 min. or until well blended. Stir in strawberries.
Spoon evenly into five dessert dishes; cover.
Refrigerate at least 1 hour. Store leftover pudding in refrigerator.

Nutrition Facts : Calories 90, Fat 0.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 3.228 mg, Sodium 380 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g

PINEAPPLE YOGURT DESSERT

Pineapple Yogurt Dessert image

If you need a super fast dessert, this pineapple yogurt dessert takes less than 10 minutes and just needs to chill for a bit before you dig in! Great for potlucks, parties, and last minute guests.

Provided by Amanda Formaro

Categories Desserts

Time 5m

Number Of Ingredients 9

Ingredients

3 cups plain Greek yogurt
1 3.4 oz box instant vanilla pudding mix (dry mix only)
20 oz can crushed pineapple (in juice, undrained)
sweetened flaked coconut
pineapple wedges
granola
sliced almonds
sliced strawberries
blueberries

Steps:

Combine yogurt and dry vanilla pudding mix together in a large bowl.
Stir until all traces of pudding mix have disappeared.
Stir in the pineapple, including the juice, until well combined.
Cover and refrigerate for 3 hours.

Nutrition Facts : ServingSize 1 (1/2 cup serving), Calories 88 kcal, Carbohydrate 17 g, Protein 5 g, Fat 1 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 3 mg, Sodium 69 mg, Fiber 1 g, Sugar 15 g

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