FLUFFY GREEN GRAPE SALAD
Steps:
- In a large bowl, combine the pineapple and pudding mix; mix well. Cover and refrigerate for 10 minutes. Fold in the whipped topping and grapes. Refrigerate until serving.
Nutrition Facts : Calories 160 calories, Fat 5g fat (5g saturated fat), Cholesterol 0 cholesterol, Sodium 119mg sodium, Carbohydrate 25g carbohydrate (23g sugars, Fiber 1g fiber), Protein 0 protein.
GREEN GRAPE SALAD
This is a wonderful dessert salad that never failed to be a hit. Made the day before the brown sugar makes the sauce taste like caramel. You can use less brown sugar, if you wish.
Provided by NFOSSAZ
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Time 15m
Yield 8
Number Of Ingredients 7
Steps:
- Wash and dry grapes. In a large bowl, mix together the cream cheese, sour cream, sugar and vanilla. Add grapes and mix until evenly incorporated. Sprinkle with brown sugar and pecans, mix again and refrigerate until serving.
Nutrition Facts : Calories 479.2 calories, Carbohydrate 60.1 g, Cholesterol 43.3 mg, Fat 27.1 g, Fiber 3.6 g, Protein 5.8 g, SaturatedFat 11.2 g, Sodium 103.5 mg, Sugar 54.6 g
20 BEST GRAPE DESSERT COLLECTION
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a grape treat in 30 minutes or less!
Nutrition Facts :
GRAPE DESSERT SALAD
This is something different to make in the summer. I had this at a wedding shower & loved it. I looked all over the internet & could only find one recipe. I decided to post it here for future reference. The recipe called for green grapes but I had it with purple & it was great.
Provided by paxton98
Categories Dessert
Time 30m
Yield 8-12 serving(s)
Number Of Ingredients 7
Steps:
- Wash & dry grapes. In a large bowl mix together sour cream, cream cheese, vanilla & white sugar. Fold in grapes until evenly coated. Sprinkle with brown sugar & chopped nuts . Refrigerate for 15 minute - 3 hours (3 hours is better) Mix if desired & enjoy.
Nutrition Facts : Calories 464.2, Fat 26.7, SaturatedFat 11.1, Cholesterol 44.3, Sodium 105.7, Carbohydrate 56.8, Fiber 3.4, Sugar 47.5, Protein 6
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- Remove stems from grapes and rinse the grapes in cold water. Set the grapes in a drainer in the sink.
- In a large mixing bowl, beat the cream cheese, sour cream, granulated sugar and vanilla until smooth. Blot the grapes dry with paper towels (you don't want to make the dressing watery.) Stir the grapes into the dressing until combined. Cover and refrigerate until ready to serve.
- For the topping, chop a heaping 2/3 cup of shelled walnuts. Measure out 5 ounces of the chopped nuts and add them to a small bowl. Add the brown sugar and salt, and toss with a fork.
- To serve, spoon the grape salad into stemmed glasses, ramekins, or small dessert bowls. Us a fork to sprinkle on some topping for each serving. (Or, leave the grape salad in a large bowl with some topping sprinkled on, and have extra topping in a small bowl on the side for people to sprinkle on.) Eat with dessert forks, since the grapes can be large.
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- TOPPING: Right before serving, sprinkle on brown sugar and chopped pecans. Add toppings to preference - we usually add 3 tablespoons brown sugar and 1/3 cup pecans.
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