PAINTED DESERT CHILI MIX IN A JAR
I found this somewhere on the internet. It sounds so pretty! I'm putting it here for safe keeping. I haven't made this yet, but I think it would make a nice gift.
Provided by dicentra
Categories Low Cholesterol
Time 1h40m
Yield 12 serving(s)
Number Of Ingredients 22
Steps:
- The ingredients are layered, like sand art. Don't worry about getting the layers even.
- The desert effect comes from the rippled appearance of the spices. One tip is to carefully add each seasoning along the edges of the jar, then fill in the middle of the layer. This way all of the beautiful colors show along all of the edges.
- Attach these instructions to the jar:.
- Pour contents of jar into 12-quart pot.
- Add:.
- 1 medium diced onion.
- 4 (15 ounce) cans diced tomatoes.
- 1 large can of tomato paste.
- 1/2 cup cider vinegar.
- 1/2 cup brown sugar.
- 49 ounces tomato juice.
- 2 pounds ground beef or turkey, browned.
- Fill remainder of the pot with water. Bring to boil. Let simmer for 2 1/2 to 3 hours. Add salt and pepper to taste.
Nutrition Facts : Calories 380.8, Fat 12.8, SaturatedFat 4.7, Cholesterol 51.4, Sodium 670.9, Carbohydrate 45.5, Fiber 8.6, Sugar 21, Protein 24.3
DESSERT CHILI
I was entering a Chili Cook-Off at work and wanted to try something completely different. What I came up with... COMPLETELY different. Hope you like it.
Provided by Karen Habicht
Categories Other Desserts
Time 1h
Number Of Ingredients 18
Steps:
- 1. Toast nuts on a baking sheet in a 350 oven until lightly toasted. Transfer to a bowl to cool. Toast the coconut next until lightly toasted. Transer this to another bowl.
- 2. In a large sauce pan, melt the butter with the spices & brown sugar until sugar is disolved. Add the diced apples, dried cranberries, and crystalized ginger. Saute for 5 minutes until the apples are well coated with the butter and sugar mixture.
- 3. Add the frozen fruit and the juice from one orange. Mix and let simmer until it reduces down (from the defrosting of the frozen fruit).
- 4. Reduce the heat, and let gently cook for about 10 minutes. You don't want it to break down into applesauce.
- 5. Mix the cream cheese with enough milk to make a thick but pourable mixture. Add this to the pot and stir until combined.
- 6. Add the toasted nuts to the pot and stir until coated. Cook for another 10 minutes.
- 7. Serve over pound cake. Or, serve over ice cream. I enjoyed it by itself in a bowl.
- 8. However you choose to serve it - top with the toasted coconut.
WHAT DESSERT GOES WITH CHILI? (12 TASTY IDEAS)
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious dessert!
Nutrition Facts :
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