APPLE CRISP A LA MODE
Easy to make and delicious. All the topping ingredients go into a bag and are easily mixed up to pour on top. The kids love to help make this recipe.
Provided by lisar
Categories Dessert
Time 1h
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 375 and lightly butter a 8 or 9 inch baking pan.
- Peel, core and slice the apples and arrange them evenly in the prepared pan.
- Place the oats, brown sugar, flour, spices and salt in a sealable bag, close and shake until combined.
- Cut the butter into 1 inch pieces and add to the oat mixture.
- Close the bag again and knead or squeeze until the mixture holds together.
- Open the bag and crumble the topping over the apples.
- Bake the apple crisp 40 to 45 minutes or until the toping is golden and juices are bubbling around the sides.
- Serve with ice cream, or whipped topping.
Nutrition Facts : Calories 409.3, Fat 16.9, SaturatedFat 10, Cholesterol 40.7, Sodium 219, Carbohydrate 63.7, Fiber 5.7, Sugar 41.1, Protein 4.3
APPLE COBBLER A LA MODE
Make and share this Apple Cobbler a La Mode recipe from Food.com.
Provided by JLBurnell
Categories Dessert
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Combine first 4 ingredients, tossing gently. Spread in a greased 11x7" baking dish.
- Combine flour and next 4 ingredients in a bowl, stir well. Combine egg, half & half, and butter.
- Add to flour mixture, stir just until blended.
- Pour over apple mixture, sprinkle with 1/2 cup walnuts.
- Bake at 350 for 45-60 minutes, or until lightly browned.
- Scoop warm cobbler into a bowl, and serve with ice cream.
BOBBY FLAY'S GRILLED PEACH COBBLER A LA MODE
This simple but fabulous recipe from Bobby Flay is one of those "wow your guests" type of desserts that you make mostly on the grill. Have the packets made ahead of time, and plop them on as you eat the main course. When dinner is done, scoop the ice cream and add the peaches, granola and carmel sauce.
Provided by Wish I Could Cook
Categories Dessert
Time 20m
Yield 4 bowls, 4 serving(s)
Number Of Ingredients 7
Steps:
- Cut four 12-inch squares of aluminum foil.
- Cut each peach into eighths and divide among the squares.
- Divide the butter, sugar, and cinnamon over the peaches.
- Fold the foil and seal the edges.
- Cook over a medium grill until the peaches are soft and butter has melted, about 15 minutes. Remove from heat for about 5 minutes.
- Scoop the ice cream into four bowls.
- Top with peach mixture.
- Sprinkle with granola and drizzle on caramel sauce.
Nutrition Facts : Calories 376.2, Fat 11.3, SaturatedFat 5.1, Cholesterol 29, Sodium 64.4, Carbohydrate 65.6, Fiber 4.4, Sugar 56.4, Protein 6
APPLE PIE A-LA-MODE SMOOTHIE
Make and share this Apple Pie A-La-Mode Smoothie recipe from Food.com.
Provided by iewe7726
Categories Smoothies
Time 5m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Combine the frozen yogurt, applesauce, and apple juice in a blender.
- Add the apple, cinnamon, and nutmeg.
- Blend until smooth.
DIET APPLE PIE ALA MODE "COBBLER"
Found something similar, and tweaked it a bit. Peel the apple or not. Adjust sweetener (use 2 packets if you prefer Equal) and cinnamon to suit your taste. You can use regular Special K, however I just tried it with the Cinnamon Pecan (40 cals for 1/4 cup) and it works better IMO. Will probably work well with some other cereals. Serving size on my can of light whipped cream is 2 TBSP (15 calories). Just enough to stir about and give you the ala mode kind of taste.
Provided by HRH Mom
Categories Dessert
Time 8m
Yield 1 bowl, 1 serving(s)
Number Of Ingredients 5
Steps:
- Toss apple slices with a little non-stick spray, sweetener and cinnamon in a small microwave safe bowl.
- Cover with plastic wrap (or a lid) and microwave for 3 minutes.
- Carefully remove plastic wrap (hot and steamy).
- Stir in Special K.
- Top with with whipped cream.
Nutrition Facts : Calories 102.9, Fat 1.7, SaturatedFat 0.9, Cholesterol 4.6, Sodium 65, Carbohydrate 21.8, Fiber 3.4, Sugar 12.5, Protein 2.3
ULTIMATE PLUM & APPLE COBBLER
Slide this pudding into the oven after the Sunday roast has come out. It's classic comfort food and the cobbler topping can be used on any stewed fruit
Provided by Tom Kerridge
Categories Dessert
Time 1h25m
Number Of Ingredients 15
Steps:
- For the fruit, put all the ingredients in a saucepan. Cook over a low heat, stirring until the butter has melted and the sugar has dissolved, then leave to simmer until you have a chunky fruit compote, then set aside.
- Heat oven to 190C/170C fan/gas 6. Whisk the egg into the milk and set aside. Rub the butter and the flour together until it has the texture of chunky breadcrumbs, then stir in the caster sugar, cinnamon, baking powder and a large pinch of salt. Pour in the milk mixture and bring together to form a thick, batter-like texture.
- Tip the compote into a baking dish and top with large spoonfuls of the cobbler mix, making sure there are a few gaps for the fruit to bubble through, then sprinkle everything with the demerara sugar. Bake for 35-40 mins or until the topping is golden and just cooked through. Remove from the oven and leave to rest for 5 mins before serving straight from the dish with generous spoonfuls of clotted cream.
Nutrition Facts : Calories 454 calories, Fat 21 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 60 grams carbohydrates, Sugar 38 grams sugar, Fiber 3 grams fiber, Protein 5 grams protein, Sodium 0.8 milligram of sodium
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