Depression Fudge Cake Food

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DEPRESSION FUDGE CAKE



Depression Fudge Cake image

Make and share this Depression Fudge Cake recipe from Food.com.

Provided by Lali8752

Categories     Dessert

Time 35m

Yield 12 serving(s)

Number Of Ingredients 12

1 cup sugar
1 cup buttermilk
1 1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon vanilla
3 tablespoons cocoa, heaping
1/4 cup butter
2 cups powdered sugar
hot water (enough to moisten sugar)
2 2/3 tablespoons butter
3 teaspoons cocoa, heaping

Steps:

  • Melt cocoa and butter.
  • Put soda in buttermilk.
  • Mix dry ingredients first and add cocoa last.
  • Bake in a greased and floured 8 in.
  • pan for 25 min at 350F degrees.
  • -------Cocoa Frosting--------.
  • Mix sugar and water.
  • Add softened butter and cocoa.
  • Beat until creamy.
  • Add 1 tsp vanilla.
  • Stir until smooth and ice cake.

Nutrition Facts : Calories 271.6, Fat 6.9, SaturatedFat 4.2, Cholesterol 17.8, Sodium 280.4, Carbohydrate 50.6, Fiber 0.8, Sugar 37.3, Protein 2.7

DEPRESSION SPICE CAKE



Depression Spice Cake image

Make and share this Depression Spice Cake recipe from Food.com.

Provided by Desperada

Categories     Dessert

Time 1h

Yield 12 serving(s)

Number Of Ingredients 13

2 cups sugar
2 cups strong coffee (or water or apple juice)
1/2 cup shortening
2 cups dark raisins (or diced pitted prunes)
1 apple (peeled and shredded)
2 cups flour
1 teaspoon baking soda
2 teaspoons baking powder
1 teaspoon cinnamon
1 teaspoon allspice
1 teaspoon clove
1 teaspoon nutmeg
1 cup nuts

Steps:

  • In a medium saucepan, simmer sugar, coffee, shortening, raisins and apple together for 10 minutes.
  • Cool 10 minutes.
  • In a large bowl, mix together flour, baking soda, baking powder, all the spices and nuts.
  • Pour the cooled mixture into the dry ingredients and mix well.
  • Pour batter into a greased 13 X 9 inch pan.
  • Bake at 350 for 25 to 30 minutes.

GRANDMA'S DEPRESSION CAKE



Grandma's Depression Cake image

This is an eggless, milkless, butterless cake. " A delicious spiced cake that's easy on the budget". I found this recipe in the "Guideposts" magazine (August 2009 issue). The recipe was part of a wonderful article with the same title written by Rosemary Marbach.

Provided by nuts about music

Categories     Dessert

Time 1h25m

Yield 1 cake, 10-12 serving(s)

Number Of Ingredients 12

1 cup brown sugar, firmly packed
1 1/2 cups water
1/3 cup vegetable oil
2 cups dark raisins
2 teaspoons cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon ground nutmeg
1 teaspoon baking soda
1 teaspoon salt
2 teaspoons water
2 cups flour
1 teaspoon baking powder

Steps:

  • Pre-heat oven to 325 degrees.
  • Combine sugar, water, vegetable oil, raisins, and spices in a saucepan, and bring to a boil. Boil for 3 minutes, stirring frequently. Take pan off heat and let cool for 10 minutes.
  • Dissolve baking soda and salt in 2 teaspoons of water and add to raisin mixture (it will foam).
  • Blend in the flour and baking powder. Mix well.
  • Pour the batter into a greased 9 inch square pan and bake for 55 minutes, or until a toothpick unserted in the center comes out clean.
  • Let cake cool for about 10 minutes before serving.

RING OF COCONUT FUDGE CAKE



Ring of Coconut Fudge Cake image

I got this recipe from my chocolate and coffee loving aunt. I help my mom make it when she needs a lot of dessert as it is filling and rich. The filling can be doubled for an especially scrumptious dessert.

Provided by RyGuy

Categories     Dessert

Time 1h30m

Yield 12 serving(s)

Number Of Ingredients 22

2 cups sugar
1 cup vegetable oil
2 eggs
3 cups flour
3/4 cup cocoa
2 teaspoons baking soda
2 teaspoons baking powder
1 1/2 teaspoons salt
1 cup hot coffee
1 cup buttermilk
1 teaspoon vanilla
1/4 cup sugar
1 teaspoon vanilla
1 (8 ounce) package cream cheese, softened
1 egg
1/2 cup shredded coconut
1 cup mini chocolate chip
1 cup powdered sugar
3 tablespoons cocoa
2 tablespoons butter, softened
2 teaspoons vanilla
1 -3 tablespoon hot water

Steps:

  • For the filling:.
  • Mix all ingredients together in a bowl and set aside.
  • For cake:.
  • Grease and flour a bundt pan.
  • In a large mixing bowl, combine sugar, oil and eggs. Beat 1 minute.
  • Add remaining ingredients and beat for 3 minutes at medium speed.
  • Pour half of the batter into the pan.
  • Spoon in filling around the pan in the center of the batter.
  • Top with the remaining batter.
  • Bake at 350 degrees for 70-75 minutes.
  • Cool upright for 15 minutes.
  • For glaze:.
  • Mix all ingredients together in a bowl, being careful not to add too much water. Glaze should be thick enough to not run all of the way down the sides of the cake.
  • Remove from pan onto serving platter/tray.
  • Drizzle with glaze.
  • Can be served warm or cool, but must be served with milk!

GREAT DEPRESSION CAKE



Great Depression Cake image

This cake has many names and many variations. It is rumored to have come about during the Great Depression. In spite of the fact that it has no eggs it is nice and moist.

Provided by PaulaG

Categories     Dessert

Time 50m

Yield 12 serving(s)

Number Of Ingredients 12

2 cups sugar
1 1/2 cups strong coffee
1/2 cup shortening
1 cup raisins
1 apple, grated
1 teaspoon allspice
2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon cinnamon
1 teaspoon nutmeg
1/2 cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees.
  • Lightly greased and flour a 9 x 13 inch baking pan, set aside.
  • Bring the first five ingredients to a boil, reduce heat and simmer for 10 minutes, stirring occasionslly.
  • Cool 10 minutes.
  • Blend the dry ingredients together and stir into the boiled mixture.
  • Pour batter into pan and bake for 25 to 30 minutes.

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