DEPRESSION ERA POTATO PANCAKES
Here's a Depression-era recipe for potato pancakes, submitted by Grammi D: Grammi D says: This recipe was given to me by an 87-year-old woman who grew up during the Depression in New Brunswick, Canada. They lived right on the ocean, so good protein was available. Her mother grew potatoes each summer, and taught her how to make...
Provided by Penny Hall
Categories Potatoes
Time 40m
Number Of Ingredients 6
Steps:
- 1. 1. Grate a large, raw baking potato (This takes a few minutes). 2. In a small mixing bowl, add the potato, salt and pepper and any other ingredients that you'd like to include (see above). 3. Form the mixture into patties, and fry in a non-stick pan with a bit of butter or oil. Start cooking on high, but watch the pancakes carefully. When they start to brown, turn the stove down to medium heat. Then, cook for about 10 minutes on each side. Do not turn the pancakes until the first side is browned and crispy. They are a bit fragile until one side is done.
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- Stovetop Baked Beans. Thanks to their low cost and availability during the Great Depression, beans served as the basis of many common dishes. Cheap and easy to cook, baked beans were a popular side dish (or sometimes a full meal).
- Wacky Cake. Stress baking is one of the most popular quarantine activities, and "wacky cake" (also referred to as "Depression cake") is definitely making a comeback.
- Navy Bean Soup. Ah, soup: the ultimate comfort food. Beans were used in many Depression-era recipes, and this one also includes ham, carrots, onion, and garlic—so you'll get protein, fiber, and veggies from this meal.
- Chocolate Cream Pie. Continuing with the theme of stress baking, let's talk about the deliciousness of chocolate cream pie. It's basically a combination of pudding and pie—what could be better?
- Dandelion Salad. To balance out all the sweets, people are also getting their greens by making a dandelion salad. This recipe became popular during the Great Depression because one of the ingredients is priced at "free" as long as you have dandelions in your yard.
- Potato Soup. Potato soup has never really gone out of style, but it's definitely been getting more social media love over the past few months. This soup was a Great Depression staple because it requires so few ingredients and is extremely economical.
- Peanut Butter Bread. A combination of bread and peanut butter? Yes, please! The Depression-era version of peanut butter bread only called for five ingredients—and none of them were butter, eggs, or yeast.
- Old-Fashioned Cornbread. There's no shortage of cornbread recipes out there, but the Depression-era version is making a comeback thanks to its short ingredient list.
- Depression-Era Bread. "Depression-Era Bread" contains just three ingredients—and word on the street (or, rather, the food blogs) is that you can make seven loaves for a grand total of $2.50.
- Vegetable Cabbage Soup. Cabbage was another staple during the Great Depression. For people who didn't love the taste, adding other vegetables (often from their very own Victory Gardens) to cabbage-based dishes made them more enjoyable.
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- Depression Era Peanut Butter Bread. This recipe is from a 1932 cookbook. It’s a simple recipe, and you probably already have all the ingredients in your pantry!
- Depression Cake (Wacky Cake) This chocolate cake is actually vegan! Eggs and milk were expensive during this time period. But why should that have stopped anybody from having delicious cake?
- Depression Era Bread – 3 Ingredients. This bread is so good, yet so simple! You won’t believe how great this recipe is with only three ingredients. This bread is a money saver that’s foolproof and easy!
- Vinegar Pie. Of all the pies you’ve heard of, vinegar probably isn’t one of those fillings you crave. Believe it or not, this pie is sweet and delicious.
- Navy Bean and Ham Soup. This navy bean soup is hearty and tasty. The ham is salty and gives the soup such great flavor. This is comfort food that’s budget-friendly.
- Old-Fashioned Goulash. Goulash is a staple in many American households. It’s a dish that starts on the stove and gets finished in the oven. Goulash is a macaroni dish that’s filled with ground beef and tomatoes.
- Dandelion Salad. This salad can actually be made with items that grow in your backyard! Instead of throwing out these commonly found weeds, wash them and turn them into a scrumptious salad!
- Old-Fashioned Stuffed Bell Peppers. Stuffed peppers are one of my favorite classic dishes. They’re really tasty, and I find the bell peppers to be quite fun.
- Potato Soup. This old-fashioned potato soup only requires five ingredients. I love that it’s so easy to make and is genuine comfort food. All you need for this simple soup is potatoes, milk, butter, salt, and pepper.
- Old-Fashioned Cornbread. Classic cornbread is the perfect side with almost any meal. I especially love cornbread with something really rich like chili.
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