Deluxe Holiday Fudge Food

DELUXE HOLIDAY FUDGE

Deluxe Holiday Fudge image

Our favourite fudge recipe combines the richness of chocolate with the crunchiness of nuts and the chewiness of dried cherries. Mmm!

Categories Dessert

Time 2h20m

Yield 72

Number Of Ingredients 7

Ingredients

3 cups (750 mL) semisweet chocolate chips
2 cups (500 mL) miniature marshmallows or 16 large marshmallows, cut in half
1 can (300 mL) sweetened condensed milk
1 tsp (5 mL) vanilla
1 cup (250 mL) chopped nuts
1/2 cup (125 mL) dried cherries or chopped dried apricots
1/4 cup (50 mL) white baking chips, melted, if desired

Steps:

Grease bottom and sides of square pan, 9x9x2 inches, with butter, or line with aluminum foil.
Heat chocolate chips, marshmallows and milk in 2-quart saucepan over medium heat, stirring constantly, until chips and marshmallows are melted and mixture is smooth.
Stir in vanilla, nuts and cherries. Immediately pour into pan. Drizzle with melted white baking chips. Cover and refrigerate about 2 hours or until firm. Cut into 1-inch squares.

Nutrition Facts : Calories 80, Carbohydrate 11 g, Cholesterol 5 mg, Fiber 1 g, Protein 1 g, SaturatedFat 2 g, ServingSize 72 Squares (1-inch each), Sodium 10 mg

DELUXE HOLIDAY FUDGE

Deluxe Holiday Fudge image

Our favorite fudge recipe combines the richness of chocolate with the crunchiness of nuts and the chewiness of dried cherries. Mmm!

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 2h20m

Yield 72

Number Of Ingredients 7

Ingredients

1 1/2 packages (12-ounce size each) semisweet chocolate chips (3 cups)
2 cups miniature marshmallows or 16 large marshmallows, cut in half
1 can (14 ounces) sweetened condensed milk
1 teaspoon vanilla
1 cup chopped nuts
1/2 cup dried cherries or chopped dried apricots
1/4 cup white baking chips, melted, if desired

Steps:

Grease bottom and sides of square pan, 9x9x2 inches, with butter, or line with aluminum foil.
Heat chocolate chips, marshmallows and milk in 2-quart saucepan over medium heat, stirring constantly, until chips and marshmallows are melted and mixture is smooth.
Stir in vanilla, nuts and cherries. Immediately pour into pan. Drizzle with melted white baking chips. Cover and refrigerate about 2 hours or until firm. Cut into 1-inch squares. Microwave Directions: Place chocolate chips, marshmallows and milk in 8-cup microwavable measure. Microwave uncovered on High 3 to 5 minutes, stirring every minute, until chips and marshmallows are melted and mixture can be stirred smooth. Continue as directed in step 3.

Nutrition Facts : Calories 80, Carbohydrate 11 g, Cholesterol 5 mg, Fat 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 10 mg

EASY HOLIDAY FUDGE

Easy Holiday Fudge image

A friend shared this quick and easy candy recipe with me. The holidays wouldn't be the same without it.

Provided by Taste of Home

Categories Desserts

Time 10m

Yield about 2-1/2 pounds.

Number Of Ingredients 7

Ingredients

1 teaspoon butter
1 can (14 ounces) sweetened condensed milk
2 cups semisweet chocolate chips
1 cup butterscotch chips
1 cup chopped pecans
1/2 cup raisins
1 teaspoon vanilla extract

Steps:

Line a 9-in. square baking pan with foil. Grease foil with butter; set aside., Combine milk and chips in a large microwave-safe bowl. Microwave, uncovered, on high for 1 minute; stir. Cook 30-60 seconds longer, stirring every 30 seconds, or until chips are melted. Stir in the pecans, raisins and vanilla. Transfer to prepared pan. Cover and refrigerate for 2 hours or until firm., Using foil, lift fudge out of pan. Gently peel off foil; cut fudge into 1-in. squares. Store in an airtight container.

Nutrition Facts : Calories 82 calories, Fat 5g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 12mg sodium, Carbohydrate 10g carbohydrate (9g sugars, Fiber 1g fiber), Protein 1g protein.

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